The BBQ Central Show

Episode 48 - What’s on tap:  This episode brings you a “double header” with one of the most popular names in the live-fire space today, Diva Q (Danielle Bennett).  This particular segment took place in 2013 and we talked about a number of topics.

(November 27, 2018 - Hour 2) - This is the 4th Tuesday of the month and you know what that means!! The Embedded Correspondents Segment returns for another go-round. Do you know what's really popular this time of year...GIFT LISTS!! Doug in Texas,

(November 27, 2018- Hour 1) - Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built.

Episode 47 - What’s on tap:  This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011.  Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ...

(November 20, 2018 - Hour 2) - In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome...or as you might know her on IG "Grillmomma". Melissa will let us in on what her Thanksgiving looks like this year and give us some r...

(November 20, 2018 - Hour 1) - The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up,

The "Meat Maven" Annella Kelso stops in for this bonus time...in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like.  We also talked about the upcoming,

Episode 46 - What’s on tap:  This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes,

(November 13, 2018 - Hour 2) - In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends,

(November 13, 2018 - Hour 1) - We just a little over a week away from Thanksgiving 2018! In order to get you ready for the big day(s) I will use my guests tonight to help us be able to enjoy and impress friends and family. - First,

This past Tuesday, November 6th, I finally got a chance to it down with chef Michael Symon.  If you are a fan of this show, you know I have been "efforting" him for well over 2 years.  He is the owner of Mabel's BBQ here in town and I figured at the ti...

Episode 45 - What’s on tap:  This episode brings you back to 2013 and a show that was based around the impending Thanksgiving holiday.  First up, BBQ Hall of Fame'er and first Tuesday of the month guest, Dr. BBQ stopped in.  After Ray,

(November 6, 2018- Hour 2) - In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit.

(November 6, 2018 - Hour 1) - Welcome to a November! As 2018 rapidly comes to a close, we get our last visits into the BBQ Doctor's office before the co-pays reset. Ray Lampe, BBQ Hall of Fame'er, joins me for his monthly segment. Tonight,

Episode 44 - What’s on tap:  This episode brings you back to 2010 where I welcomed, for the very first, Dave Bouska from Butcher BBQ.  Dave just recently won the 30th Annual Jack Daniel's World BBQ Cook-Off,

(October 30, 2018 - Hour Two) - In the 2nd hour, the fun times and big names continue to roll in. The 30th annual Jack Daniel's World BBQ Championship took place this past weekend, and my guest was the winner...

(October 30, 2018 - Hour One) - Welcome to a bonus week in October! Week 5 brings a visit from (3) pitmasters at the top of their respective games. I will be joined by Bob Trudnak from The BBQ Guru, Moe Cason from Moe Cason's BBQ and Tuffy Stone of Co...

Episode 43 - What’s on tap:  This episode brings you back to 2010 where we find one of the best "brisket round table" shows... ever!!!  At that time, these were probably the 3 most popular cooks on the circuit.

(October 23, 2018 - Hour 2) - At the top of the 2nd hour, I will be drawing the winner of the long anticipated "Bubba Burger Prize Pack". This includes a Bubba Burger hat, shirt, apron and a voucher for a free pack of burgers! -

October 23, 2018 - Hour 1) - Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show,

Episode 42 - What’s on tap:  This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ.  He was just coming off a win at the ACM Throwdown BBQ contest and we recap that.

(October 16, 2018 - Hour Two) - In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit bran...

(October 16, 2018 - Hour One) - Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp,

Episode 41 - What’s on tap:  This episode brings you back to 2016.  First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges!  In the 2nd segment I share my experience cooking the ribs...

(Hour 2 - October 9, 2018) - In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business,