The BBQ Central Show

(March 26, 2019 - Hour Two) - In the 2nd hour I will be joined by the 4th Tuesday of the month regular guests, "The BBQ Central Show Embedded Correspondents". Tonight we will discuss best all purpose rub, best all purpose cooker,

(March 26, 2019 - Hour One) - The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill,

Episode 64 - What’s on tap:  This episode brings you back to April 2014.  BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham!  In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy,

(March 19, 2019 - Hour Two) - In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sa...

(March 19, 2019 - Hour One) - An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven,

Episode 63 - What’s on tap:  This episode brings you back to June 2010.  If you have ever wondered what it takes to put on a BBQ competition then you should take a listen to this show and guest Thom Emery.  Granted, there is some age on this show,

(March 12, 2019 - Hour Two) - In the 2nd hour I will be joined by Instagram sensation, Big Green Egg Team Member, Meat Church Pro Team member and the biggest Phish fan in the world, Jack Arnold. Tonight Jack and I will cover social media security,

(March 12, 2019 - Hour One) - First up, the 2nd Tuesday of the month regular guest Meathead from Amazingribs.com joins me. On the agenda for tonight, we will talk about my new favorite meat...LAMB!! Aside from that topic,

Episode 62 - What’s on tap:  This episode brings you back to March 2010.  One of the most popular styles of shows of all time have been "competition round table" shows.  In this week's episode, we flash back 9 years and hear Dan Hixon of 3-Eyz BBQ and...

(March 5, 2019 - Hour Two) - In the 2nd hour I will be joined by Weber Grills Pitmaster , Kevin Kolman. Tonight we will talk about the new Genesis II gas grill and what the new improvements are what some of the new features and benefits are.

(March 5, 2019 - Hour One) - Welcome to March!! - First up, new first Tuesday of the month guest Malcom Reed joins me. On the agenda for tonight are topics that include: 2019 Memphis In May, SCA in the Bahamas,

Episode 61 - What’s on tap:  This episode brings you back to January 2014.  The Good Doctor of BBQ, Ray Lampe,  made an appearance on this show.  Ray really bailed me out on during the show.  While it was not audible to anyone else watching or listeni...

(February 26, 2019 - Hour 2) - In the 2nd hour, I will be joined by the BBQ Central Show Embedded Correspondents. This is one of the most popular recurring segments and we talk about a lot of topics that are hot in the industry.

(February 26, 2019 - Hour 1) - We are closing out the month of February in grand fashion and we will be hitting a number of segments of the industry that we love! First up Jason Baker, owner of Green Mountain Grills,

Episode 60 - What’s on tap:  This episode brings you back to April 2010 and it's another Jon Solberg patented “double header”.  Both segments are with Forrest Dilmore.  Forrest is both an accomplished BBQ competitor (mostly FBA) and is also an expert ...

(February 19, 2019 - Hour 2) - In the 2nd hour, I will be joined by the pitmaster of Big Poppa Smokers, Sterling Ball. The 2019 version of the "Smithfield Guinea Pig" contest took place this past weekend. We will go over how the event unfolded and wha...

(February 19, 2019 - Hour One) - The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame'er and on of the (if not theee) most prolific live-fire cookbook author Steven Raichlen. Tonight we cover the lead up to shooting season 2 of proje...

Episode 59 - What’s on tap:  This episode brings you back to April 2013 and it is a Jon Solberg patented "double header".  Both segments are with then president, Paul James of PK Grills.  We go over the history and where the cooker stands present day ...

(Hour 2 - February 12, 2019) - In the 2nd hour, I will be joined by first time guest Christie Vanover. Christie is the creator of "Girls Can Grill" which is both an internet site and social media environment.

(February 12, 2019 - Hour 1) - In the first hour, Meathead from Amazingribs.com joins me to talk about love, romance and general relationship advice. Meathead is widely known for his prowess with the the ladies and TONIGHT he is going to reveal his to...

Episode 58 - What’s on tap:  This episode brings you back to February 2014.  First up, Meathead from amazingribs.com talks about Asian inspired pork rib recipes.  After Meathead, John Thomas from Grilling 24x7 shares a few of his favorite recipes as w...

(February 5, 2019 - Hour 2)  - In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown.

(February 5, 2019 - Hour 1) - Welcome to the month for lovers! By the way, 2019 is RAPIDLY coming to a close!! - In the first hour, I welcome new first Tuesday of the month guest and the creator of the "How To BBQ Right" empire, Malcom Reed.

Episode 57 - What’s on tap:  This episode brings you back to February 2015.  This is a double header with show legend and world record holder, Ted Reader.  In this show, Ted and I covered some recipes leading up to the last game of the NFL season.

(Hour 2 - January 29, 2019) - In the 2nd hour, I will be joined by "The Keeper of The Flame" Max Good from Amazingribs.com Tonight we will talk about 2 new cookers that Max has been reviewing and you might be surprised who the manufacturers are!