The BBQ Central Show

(February 27, 2024 - Hour One) 9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of " The Beefy Boys " burger joint joins me to talk abou...

Episode 322This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/28/2012...

(February 20, 2024 - Hour Two) 10:14pm - Owner of Owl's Nest BBQ Supply Store, Steve Ray, joins me to recap the HPBExpo that took place in Nashville last week. Steve made the trip up last Wednesday and walked the show, took some pictures, met some folks and will tell us his thoughts on this year's convention. I am happy to have Steve back in the folks and look forward to his take on the event, esp...

(February 20, 2024 - Hour One) 9:14pm - A few weeks ago we tried to learn about the new  Rib Cookoff Association , but technical issues had other plans. Tonight I have lined up Dirk Mullins once again and we will give it another go. If you have heard about this new event and are interested in learning more about it, this is the segment for you! 9:35pm - After RCA, I will be joined by  Cookout News...

Episode 321This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/21/2012...

(February 13, 2024 - Hour Two) 10:14pm & 10:35pm - First time guest and long time BBQ organizer, supporter and fan, Melzie Wilson of the new Smoke Slam event, joins me. Tonight we discuss her background in BBQ, how she got into competition, her vast experience with Memphis in May, how she's seen it change over the years and when she was approached my  Smoke Slam  to join the steering committee...

(February 23, 2024 - Show Notes) 9:14pm - Meathead, from  Amazingribs.com , leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articles written by reputable websites/news outlets that are promoting the "poke your beef to tell when it's done" method vs using any other tool. This is bad information and we are here to put a stop to...

Episode 320This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/14/2012...

(February 6, 2024 - Hour Two) 10:14pm - A new month brings a new visit from our pal,  Sam The Cooking Guy . Did you know that Sam has a new grilling book coming out this Spring? Yes, indeed he does. It has been going crazy on Amazon for pre-orders, so much so, that at some point it was rated as the #1 BBQ/Grilling book on the Amazon site! We'll talk about what's in it, how many more books he has i...

(February 6, 2024 - Hour One) 9:14pm - Welcome to February and welcome back to Malcom Reed from  How To BBQ Right  and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years ago. Back in 2020, Malcom was in the middle of getting a new competition trailer built to better accommodate their needs at that time. Through a listener request, I will ask Malcom to rate the overal...

Episode 319This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/7/2012...

(January 30, 2024 - Hour One) 10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner of  Browsey Acres , Travis Browne. For the MMA fans out there, you would know Travis from his days in UFC, Strikeforce and other MMA sanctioning bodies as a heavyweight fighter. Tonight we will learn how a world class fighter goes from the octagon to the...

(January 30, 2024 - Hour One) 9:14pm & 9:35pm - It's the first month with 5 Tuesdays and it also happens to be the first month of the new year! Let's close out January with some top level MEAT talk! We lead off tonight with Jeff Smith, the co-founder of  Colorado Craft Beef . The company is now in its 5th generation of ownership, but Jeff and his wife Kara have focused on getting CCB to the ne...

Episode 318This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to -  1/26/2...

(January 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from my "insiders", The Embedded Correspondents. We have an extensive and growing list of 100% Assurity Questions to get through and then we have some additional topics to talk about. We love to get your thoughts as we are doing the show so be sure to jump into the YouTube chat and tell us what you th...

(January 23, 2024 - Hour One) 9:14pm - Can you believe we are NEAR the end of January already? 2024 Rapidly coming to a close and tonight we lead off with Christie Vanover from  Girls Can Grill . Christie lives in Vegas and attended the 2024 CES that Wes and I talked about last week. We will get her take on what some of these items looked like in person, her take on how successful they might be an...

Episode 317This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to -  1/19/2...

(January 16, 2023 - Hour Two) 10:14pm - Jess Pryles Hardcore Carnivore 10:35pm - Barry Enderwick - Sandwiches Of History The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Pit Barrel Cooker Franklin BBQ Pi...

(January 16, 2024 - Hour One) 9:14pm - The 2rd Tuesday bring new guests of many sorts. We lead off the interviews tonight with someone who has been in the  BBQ Supply  business in Wisconsin for the past 3 years. Mike Luce joins me to talk about why he got into it, what business has been like and what you want to consider if this is something you want to get into. 9:35pm - After Mike, I will be joi...

Episode 316This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to -  1/12/2...

(January 9, 2024 - Hour Two) NONE OF THE DESCRIPTION BELOW ACTUALLY HAPPENED!! 10:14pm - Leading off the 2nd hour is a first time guest and a " Sandwiches of History " expert. Barry Enderwick stops by to talk about his background and how he got into this whole new social media persona as the "Sandwich guy". Barry has found old cookbooks...like really old...and re-created some of the sandwich recip...

(January 9, 2024 - Hour One) 9:14pm - The 2nd Tuesday of the month in 2024 brings a visit from an old favorite, Meathead from  Amazingribs.com  (He yells at you when you don't say "dot com"). There is plenty to discuss tonight, not the least of which is my new rule of 2024. I will see if Meathead is the latest person to buy in on this and join my movement as we lead the charge to stop spreading mi...

Episode 315This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/5/201...

(January 2, 2024 - Hour Two) 0:14pm - Finally, after an unforeseen (but foreseen) layoff of 3 MONTHS, Sam  The Cooking Guy  is back in the hot seat. So much has happened since we last got together in September of 2023. Sam has been to Korea, Mexico and celebrated 2 major holidays to close the year out. All the while, he has been pumping out great content on his world famous YouTube Channel. There...

(January 2, 2024 - Hour One) 9:14pm - The first Tuesday of the month and the new year can only mean one thing! It's time to start2024 off in the right way, whihc for me, is a visit from our pal and BBQ legend, Malcom Reed from  How To BBQ Right ! Tonight Malcom and I will talk about 2024 goals for both the YouTube Channel and his podcast. Did you know Malcom is starting his 7th year of his podcast...