The BBQ Central Show

(April 23, 2024 - Hour Two) 10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topi...

(April 23, 2024 - Hour One) 9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the  Grill Blazer , joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better th...

Episode 330This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/8/208 -...

(April 16, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the  Hardcore Carnivore  brand of products,  Jess Pryles . Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple...

(April 16, 2024 - Hour One) 9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make something or how to do something new and unique in...

Episode 329This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/15/208...

(April 9, 2024 - Hour One) 10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know,  JRE Tobacco  (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins me to talk about the history of the brand, his legendary father, how he has grown the brand and how his kids have also gotten into this boutique busin...

(April 9, 2024 - Hour One) 9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that  Amazingribs.com  was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as a member of his "Pitmaster Club". Any idea what...

Episode 328This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/22/208...

(April 2, 2024 - Hour Two) 10:14pm - As promised, after sitting in with the Embedded Correspondents last week (at his request),  Sam The Cooking Guy  back it up for a repeat appearance this Tuesday in his normal 2nd hour segment. Tonight we talk about the St. Louis Slinger, other STL dishes, how book sales are going, what grill he uses the most and what advice he gives people when they are looking...

(April 2,m 2024 - Hour One) 9:14pm - An unfortunate no show by Malcom gets you the inside scoop pn what's going on with my ear! 9:35pm - After my ear nonsense, I will be joined by fellow Clevelander and the co-owner of " Carter's BBQ " Darren W. Carter. Darren has been in operation since 2019. He has done a bit of everything in the BBQ business to include food trucks, pop-ups and catering. We will...

Episode 327This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/22/208...

(March 26, 2024 - Hour Two) 10:14pm & 10:35pm - Yes, it's the 4th Tuesday of the month so the Embedded Correspondents are in for their usual visit, however, there will be a special guest sitting in for the 2nd hour as well. After his pleading during his usual segment at the beginning of the month, Sam The Cooking Guy will sit in with us and take part in the 100% Assurity Questions. We will als...

(March 26, 2024 - Hour One) 9:14pm & 9:35pm - Closing out Q1 of 2024 with a former UFC Heavyweight fighter and a current wagyu beef ranch owner! Travis Browne of  Browsey Acres  joins me once again during the first hour of the show. Last time Travis was one, we didn't really talk about his storied background as an elite athlete, and tonight, we will change that! Will there be some BA updates??...

Episode 326This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/29/2008...

(March 19, 2024 - Hour Two) 10:14pm - Technical Issues with John Tesar. 10:35pm - Closing out the show tonight is quarterly guest and BBQ Editor for  Texas Monthly , Daniel Vaughn! Tonight we get Daniel's thoughts on the passing of John Brotherton at the beginning of the year, his take on the Smokin' Joe's Pit BBQ story (and how often this actually happens) and some other hot BBQ topics as well. T...

(March 19, 2024 - Hour One) 9:14pm - Last month there was a small contingent of well known American BBQ/Grillmasters that went to Abu Dhabi for the first ever Live-fire BBQ and Grilling festival. This event was masterminded by Cleveland, Ohio's very own, Steve Harvey. While I would love tot ell you that Steve Harvey is making his debut on the show tonight, alas, he's not. However, the next best St...

Episode 325This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/5/2017...

(March 12, 2024 - Hour Two) 10:14pm - You typically find the guest leading off the 2nd hour during the Embedded Correspondents segment on the 4th Tuesday of the month, but Doug Scheiding of  Rogue Cookers  turns around quickly to do an in-depth segment about this rib business he got into. We will explore how this came to be, what he's done during the ramp up phase and what he's currently doing now...

(March 12, 2024 - Hour One) 9:14pm - Stop me if you've heard this one before: "Meat closer to the bone has more flavor". Indeed, it's a statement made by many folks year after year but what kind of truth actually sits behind those words. Tonight we will get the real information to this statement and see if it holds water or not. Meathead from  Amazingribs.com  joins me to go in-depth on this topic...

Episode 324This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 3/25/2008...

(March 5, 2024 - Hour Two) 10:14pm & 10:35pm - First Tuesday of the month regular guest,  Sam The Cooking Guy , stops by to talk about his impending book, giving away 1,000 bottles of Kewpie mayo, the best subscriber sent recipe he has tried so far this month and much more! The BBQ Central Show Sponsors Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts...

(March 5, 2024 - Hour One) 9:14pm - March is here, believe it or not, and so is our pal, Malcom Reed. Creator of  How To BBQ Right  and the pitmaster of Killer Hogs competition team, Malcom and I will talk about some of his recent videos, if a pellet cooker gives you the best chicken skin and much more! 9:35pm - After Malcom, quarterly guest, Mike Lang from  Another Pint Please , joins me to talk...

Episode 323This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 3/11/2008...

(February 27, 2024 - Hour Two) 10:14pm & 10:35pm - Closing out the month in fine fashion, The Embedded Correspondents join me to go through an extensive "100% Assurity Questions" list! There are so many new questions to cover, it's going to be a fun time! After that...assuming we have time...there will be a Houston Livestock and Rodeo BBQ contest recap from our pal Doug in Texas The BBQ Centra...