The Bashful Clam Presents: What Are You Eating?

In this week’s episode we are joined by friend, teacher, and wine expert Kiki Werner. She turned the tables on us and had us play a blind wine tasting game. We walked away hoping she would host a wine tasting club! We were so lucky to have her at our table. 

In this week’s episode we are joined by fermenting advocate and bartender extraordinaire, Alex Doubleday. Not only did he bring a perfect snack (Costco hot dogs), but he even brought us would you rathers - we were so lucky to have him at our table!

In this weeks episode we are joined by resident apple expert and friend of the pod, Ryan Shepson. From the most delicious cookies to deep conversation about the different pasta shapes that bring us joy, Ryan was a delight to chat with and a more generous guest we could not have asked for. We can't wait to have you at our table.

This week we have the man with all the snacks Dan Micheli. From omakase dinners to handmade cutting boards and cougar gold cheese, Dan kept us laughing and eating from start to finish. We can't wait to have you at our table.

This week we have sandwich all-stars and Eater Seattle’s Restaurant of the Year sandwich shop(Layers Greenlake) owners Ashley and Avery Hardin. From how to cook a perfect egg, to whether cheese belongs on a sandwich, Ashley and Avery have hot takes and we love to hear them. We can't wait to have you at our table.

This week we have crawfish queen and our favorite “cheese lady” Kayla Dorvel. It is so easy to talk to Kayla about anything, but especially about food- we think you’ll feel the same way. We can't wait to have you at our table.

This week we have oyster ambassador, coffee expert, and overall wonderful friend Michelle Blanchet. We talk comfort food recipes, product consistency, and what is the best kind of pie. We can't wait to have you at our table.

This week we have hostess with the mostest, general manager extraordinaire, Dana Forman. We talk wine and dine and everything fine. We can't wait to have you at our table.

This week we have local chef, indie recipe book curator, and emerging movie set culinary supervisor, Sarah Monson. We discuss everything from the perfect McDonald’s breakfast to what can you really live without gluten or dairy? Get in on the debate! We can't wait to have you at our table.

This week we have dear friend and bartending maven Kelsey Preston. We discuss everything from the perfect crab feast to how many shrimps are too many shrimps? Get in on the debate! We can't wait to have you at our table.

This week we have bartender extraordinaire Chelan Gates. We talk all things potato and expanding your pallet to enjoy things you never thought you would. We couldn't stop giggling with our sweet and generous friend. We can't wait for you to join us at our table.

This week's episode features shellfish expert and level one certified oyster ambassador Lauren McCool. From fried oysters to pizza flavored chili crisp, Lauren answered all our burning questions about the world of bi-valves. We can't wait to have you join us at our table.

This week we have a wonderful guest and friend David Glass. From crispy chips and dip to piping hot peppers, David has us laughing all the way- we can't wait for you to join us at our table.

Inaugural episode of What Are You Eating? In this episode you will hear from our incredible friend and Chopped champion Emma Burke. From beach snacks in Hawaii to donkey burgers in Beijing, Emma has so much to share- we can't wait for you to hear.

Get a better idea of what you can expect from The Bashful Clam Presents: What Are You Eating?