The Backstage Kitchen Podcast

Chef Roger Andrews shares his personal journey from humble beginnings as a Subway artist to representing Canada in the culinary olympics, His journeys and people he has cooked for and met along the way! highlighting lessons learned, mentorship, and the importance of seasonality and storytelling behind food.

On this episode of The Backstage Kitchen , we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed chef, actor, and Devour! The Food Film Fest co-founder Chef Michael Howell for a wide-ranging conversation about storytelling, hospitality, and building one of Canada’s most unique culin...

Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.

Summary Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights into culinary craftsmanship, small kitchen management, and the vibrant food scene in Nova Scotia.

Chef Ariana Rodriguez shares her journey from culinary student to restaurant owner, emphasizing the cultural significance of corn and masa in Mexican cuisine. Discover her innovative approach to traditional dishes, her plans for Tulip restaurant, and insights into sourcing, making masa, and preserving culinary heritage.

My guest today is none other than Corey " the Donair Beast" Good!!!Join us as we explore the legendary Halifax donair, its history, cultural significance, and the upcoming Donair Showdown. Discover what makes this street food a beloved icon and how local shops compete for the title of best donair.

This episode explores Lana Grant's transformative journey from hospitality and music to healing and wellness. She shares insights on how music, therapy, and personal growth intertwine to foster healing, resilience, and purpose. #music therapy #healing #traumarelease #hypnotherapy #personaltransformation #wellness #storytelling #emotionalhealing, #breathwork #creative collaboration

In this engaging conversation, Richard Julien and Sean Kelly (Crash Kelly, Helix, Lee Arron, Coney Hatch, Northern Strum Alan Frew solo) explore the evolution of rock music from the glam era to the rise of grunge, discussing personal experiences, the impact of the music industry, and the significance of Canadian music. They reflect on the importance of discipline, connections, and humility in a mu...

In this episode of the Backstage Kitchen, Chef Richard Julien speaks with Carl Coutinho, the president of Avondale Sky Winery, and Shawn from the Halifax Progress Club. They discuss the importance of community in the food and wine industry, the evolution of the Crave event, and the dynamics of running a family business. Carl shares insights into the challenges of the wine industry, the significanc...

In this episode of the Backstage Kitchen Podcast, Chef Richard Julien sits down with singer-songwriter Christina Martin to discuss her journey in music, the impact of Mary Ann Faithfull, and the importance of storytelling in songwriting. They explore the challenges of the music industry, the joy of collaboration, and the connection between food and music. Christina shares her experiences with heal...

In this engaging conversation, Chef Richard Julien welcomes Chef Dan Geltner, who shares his culinary journey from his early days in Montreal to his current role as a consultant and private chef. They discuss the evolution of the food scene in Halifax, the challenges and joys of launching a new restaurant, and the importance of family recipes in shaping culinary identity. Dan reflects on his exper...

In this engaging conversation, Richard Julien hosts the husband duo, The Standstills, discussing their journey in music, the evolution of their sound, and their experiences on the road. They share insights on songwriting, live performances, and the importance of passion in both music and cooking. The duo reflects on their collaboration with Jesse Hughes from Eagles of Death Metal and the challenge...

In this engaging conversation, Richard Julien sits down with Ryan McDonald, the lead vocalist and guitarist of Alert the Medic. They delve into the intricacies of songwriting, the pressures of performance, and the journey of maintaining a band over the years. Ryan shares insights into the creative process, the importance of collaboration, and the challenges faced in the music industry, especially...

Chef Richard talks about some of the culinary traditions of the world for this time of year. He also shares some of his Holiday memories and even some fatal screw ups. Plus we have a world excusive interview with the big man in red: Santa Claus, just back from his latest world tour!!! ( Please note this is a Santa parody interview, please listen and know its not intended to poke fun at Christmas o...

In this episode of Backstage Kitchen , host Richard Julien sits down with chef Roland Glauser for a grounded, no-nonsense conversation about what it actually takes to build a lasting career in professional kitchens. From discipline and technique to leadership, pressure, and pride in the craft, Roland shares hard-earned insight from years on the line—where standards matter, shortcuts don’t exist, a...

In this engaging conversation, Richard Julien and Mike Turner ( founding member of Canadian icons Our Lady Peace) discuss a variety of topics ranging from personal connections and experiences in the music industry to the impact of technology and AI on creativity. Emtee shares insights about his reunion tour with Our Lady Peace, the significance of community in his current venture, Flying Squirrel...

The Backstage Kitchen Podcast — where culinary craft,creativity, and culture take center stage. In this episode we look at themoments shaping the food world this week: chef birthdays, new openings, a Michelin Star update and some local restaurant highlights that are driving conversations in professional kitchens everywhere. We are also heading into the core of Nova Scotia’s farm-to-table movement...

All great feasts should start with a taster! Here is a short clip to tantalize your ear drums!!! A new Podcast drops Dec 4/2025 This is a overview on what to expect! Special thanks to The Standstills, especially Jonny and Renee Fox for letting me use their hit - "Wild" from their 2018 album "Badlands" check them out: thestandstills.com