The Art of Range Podcast

From fighter pilot instructor to rangeland science legend, Rod Heitschmidt has done it all. In this Sages of Rangelands conversation, Tip Hudson sits down with Rod at his home to trace his path from flying supersonic T-38s to studying livestock grazing at the Texas Experimental Ranch and USDA's Fort Keogh lab. Rod recounts his spirited clashes with Allan Savory over rotational grazing and stocking...

Dr. Tom Bartlett has spent a lifetime proving that rangeland is worth a lot more than meets the eye. Tip sits down with this Colorado State University rangeland economist to discuss career that shifted from mathematical modeling to applied on-the-ground economics — and why Bartlett thinks the real value of public grazing lands is almost always misunderstood by policymakers. Along the way, they ref...

What if the key to making people care about rangelands wasn't a fact sheet, a policy brief, or even a podcast — but interactive art that people can view, hear, touch, and smell? WSU Extension's Stephen Bramwell joins the show to talk about a first-of-its-kind public art project that's deploying multisensory exhibits across 18 states to reach audiences who've never thought twice about grasslands or...

Allen Miller of Tower Rock Ranch in Mansfield, Washington was the 2023 NCBA Environmental Stewardship Award regional winner. His family has run cattle on the same Douglas County ground since 1883. Allen joins Tip to talk about blending the art and science of range management on a 15,000-acre operation reshaped by five major wildfires in just 14 years. Allen shares hard-earned lessons on rotational...

Jim Strickland is managing partner at Blackbeard's Ranch in southwest Florida, co-founder of the Florida Conservation Group, and vice chair of the National Cattlemen's Beef Association Environmental Stewardship Award Program. Over a seventy-year career in cattle, Jim watched nearly 100,000 acres of leased pasture disappear to development around Sarasota, and in response he helped build a coalition...

Maryam Niamir-Fuller's career spans decades of work with pastoralist communities from all over the world. She is a special advisor to the Secretariat of the International Year of Rangelands and Pastoralists Global Alliance. Maryam shares how her journey began among the Dinka people of Southern Sudan and grew into a lifelong commitment to elevating the voices and improving the livelihoods of pastor...

In this episode, host Tip Hudson speaks with Doug Poole, a third-generation dryland farmer in Eastern Washington's arid Columbia Basin, about his decade-long effort to reintegrate livestock into a cropping system that had largely abandoned them. Doug farms on just 8–10 inches of annual rainfall, and the conversation digs into how industrial row-crop agriculture — heavy tillage, anhydrous ammonia,...

Storytelling, direct-to-consumer beef sales, animal behavior, grass taxonomy, beavers, water, and wolves. Glenn Elzinga has tried to tackle it all raising cattle in the Pahsimeroi Valley and nearby mountains of south-central Idaho. Alderspring is a 100% grass-fed and certified organic ranch that’s been raising cattle on wild rangelands for over 30 years. Glenn, Caryl, and their seven daughters use...

Just when you thought you'd heard everything about virtual fence, another podcast episode comes along. But Dr. Flavie Audoin, University of Arizona Cooperative Extension rangeland specialist, may be one of the most importance "voices" to listen to on the strengths and weaknesses of virtual fence and animal geolocation technologies. She has been in the middle of much of the early vendor comparison...

Pastoral mobility is crucial for both the sustainable management of rangelands and the economic viability of pastoralism. It is key to livestock productivity, because it enables herds to reach resources that are unevenly dispersed across space and are often short-lived in highly variable environments. Pastoralists specialize in guiding their herds through seasonal grazing of a succession of these...

"Archbold's mission is to build and share the scientific knowledge needed to protect the life, lands, and waters of the heart of Florida, and beyond." This quote from the Archbold Biological Station website describes well the impressive efforts of this large private research institute to integrate wildlife and ecosystem conservation efforts with ranch management. Ranches have also become increasin...

Gene Lollis has been managing the Buck Island Ranch for both commercial cattle production and research objectives for over 30 years. In this interview, Gene covers carbon life cycle analysis and eddy covariance sensors, meat packer politics, endangered bird species, Florida feedlot rations, rotational grazing, and national security. Welcome to a day in the life of a rancher. Archbold Biological St...

Why are rangelands and pastoralists vital to the culture, ecology, and economy of the world? Igshaan Samuels, a rangeland scientist in South Africa and co-chair of the IYRP Global Alliance, defines and describes these people and places. You will learn in this interview that pastoralists are the front-line custodians of over half of the world's land area! The International Year of Rangelands and Pa...

Welcome to the largest cow-calf operation in the United States. Clint Richardson, a graduate of the King Ranch Institute for Ranch Management, is up to the task, even with 45,000 beef cows to care for. Deseret Cattle & Citrus covers nearly 300,000 acres in central Florida from Orlando to the east coast. The ranch was a regional winner of the NCBA's Environmental Stewardship Award back in 2010. Lis...

Liesa and Russell Priddy's JB Ranch was the winner of the National Cattlemen's Beef Association Environmental Stewardship Award for Region 2 in 2023. Most of us don't associate South Florida with cattle and predator conflicts. But the Priddys were the first to document confirmed panther kills of cattle in the region, and the growing panther population just north of the Everglades has caused local...

The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including inn...

New technology takes time to prove its worth. Jay and Chyenne Smith now have three grazing seasons' experience using Vence's virtual fence technology and they are convinced they will keep using it. Smiths initially used the Vence system to keep cattle out of the Moose Creek Fire burn area, thereby avoiding 2-3 years of non-use on the entire allotment (see episode 123). Since then, the other benefi...

Stephanie Larson and Mikie McDonnell encourage you to attend the Society for Range Management's flagship event in Monterey, California to kick off the International Year of Rangelands and Pastoralists. Listen to learn about location, conference themes, tour options, and plenary sessions. Go to the episode page at https://artofrange.com/episodes/aor-171-celebrating-global-rangelands-pastoralism-srm...

Cattle growth goals and livestock use of large, topographically challenging landscapes have been at odds for some decades. Weaning weights went up, cow weights went up, and herd distribution on rangelands went down. Dr. Jim Sprinkle, an Extension beef specialist at the University of Idaho, has been doing research that is providing guidance on developing cows that do both, leading to herds that are...

Malnutrition should be defined as any diet that results in metabolic derangement. Few Americans suffer from lack of access to calories. But we are unhealthy, with metabolic and chronic diseases increasing steadily. These are true statements, but how we should respond to them individually and societally is controversial. Peter Ballerstedt ("Sodfather of the Ruminati”) earned his bachelor’s and mast...

Chuck Jarecki ranched in Montana from 1961 to the 1990s, using grazing to heal lands broken by the plow that never grew enough to justify continued crop farming. He had success using the classic management tools: develop stockwater in places cattle don't like to go, graze the most preferred species moderately, and give grasses time to grow back before you graze them again. Chuck won't elaborate mu...

Beni Paulson is a North Dakota rancher who breeds, trains, and sells bucking bulls. He also raises beef cattle and produces country-western music that is more western than eastern. He sings of what he knows. And he's learned a thing or two about grazing to heal pieces of the northern Great Plains that were degraded through cropping and overgrazing. If you've never heard of the American Bucking Bul...

Gabe Brown was thinking about and practicing regenerative grazing before it had a name. Grazing management that maintains the productive potential of naturally occurring ecosystems is an ecological imperative that is as needful today as it was 10,000 years ago. In this conversation between Gabe and Tip, they land on definitions for regenerative grazing, discuss problems with the term 'sustainable...

How does barbed wire affect wildlife? Is there a better way to manage livestock location that distributes grazing effects and cares for the other animals occupying these landscapes? Maybe this is not a new idea? Jay Kehne with Conservation Northwest believes virtual fence is one of the answers. CNW facilitated and funded implementation of a virtual fence system for numerous ranchers affected by a...

The King Ranch is considered "The Birthplace of American Ranching". On its 150th birthday, King Ranch partnered with Texas A&M Kingsville to establish a masters program in ranch management, the only one of its kind. Rick Machen is the executive director of this program and speaks to the efficacy and reach of the Institute, still in its first quarter-century. Rick and Tip discuss why ranching well...