The American Table Podcast

In this episode, I speak with my close neighbor and friend, Donna Grove. Donna is a 4th generation cattle farmer in Virginia. And not only that, she also runs a general store which double as a post office for the area. Listen in as we discuss food policy, school lunch programs, the great divide over cranberries at Thanksgiving, and more! For just $10 a month or $90 a year, join The American Table...

In this episode, I learn from George Lesznar, the owner and butcher at Harvey’s Market inside Union Market in Washington DC. He discusses the market’s rich history, it’s political connections, and the importance of sourcing locally, all while demonstrating his butchering skills live for the show! Learn more about Harvey’s Market: http://www.harveysmarketdc.com For just $5 a month or $50 a year, jo...

In this episode, Chef Matt Baker, owner of Gravitas in Washington D.C., cooks a delicious Ahi Tuna and Froi Gras as a special treat for The American Table. Watch Matt Baker’s episode of our original web-series, James Bell Kitchen Table: https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web For just $5 a month or $50 a year, join The American Tabl...

In this episode, Annie Groer interviews the extraordinary chef and activist, Alice Waters. She talks about her living in France and learning from French cuisine, her decision to open Chez Panisse , and the importance of local, organic, and regenerative food. For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of...

In this episode, I chat with Eric Swalwell, the U.S. Representative from California's 14th congressional district. Our discussion ranges from the upcoming election, the recent Cooking for Kamala event, and the SNAP and nutrition programs that are a part of the farm bill. Learn more about Eric Swalwell on his website: https://ericswalwell.com For just $5 a month or $50 a year, join The American Tab...

In this episode, veteran journalist and the newest member of The American Table team, Annie Groer , sits down with Billy Shore , the founder and executive chair of Share Our Strength, the parent organization for the No Kid Hungry campaign . Their conversation ranges from Billy’s time working on Gary Harts presidential campaign, to how kids can get involved in the No Kid Hungry campaign. Paid subsc...

After his debate with former President Donald Trump in Atlanta, President Joe Biden stopped the Waffle House and spoke with some of the patrons. On my most recent visit back to my hometown of Atlanta, I made a visit of my own to the very same Waffle House. In this episode, I share some of the history of the Waffle House and I chat with Ambrosia, one of Waffle House’s ever wonderful staff. Watch Pr...

In this episode, I sit dow in the legendary Mary Mac’s Tea Room in Atlanta to chat with Troy Thomas , president of Inertia Films . We discuss his love of history, his documentary Liberty and Slavery : The Paradox of America’s Founding Fathers and his company’s live shot van which allows politicians and high-ranking government officials from the Southeastern U.S. to appear on live television right...

In this episode, I sit down with my friend Bonneau Ansley at his home in Atlanta, GA. Bonneau is the owner of Ansley Real Estate in Atlanta, and the author of Brokering Billions: Secrets of the Nation’s Top Real Estate Agents , which made the Wall Street Journal Bestseller list. Join me as we discuss all things food, family, and success. How to define success for yourself, and how to balance work...

In this episode of The American Table Podcast, I catch up with Executive Chef Chris Helgesen in his kitchen at the Embassy of Norway. We discus Chris’s favorite things about his time in the U.S. and the values behind his cooking. As we chat, Chef Chris cooks a delicious dish featuring Norwegian reindeer and cream cheese. The recipe is available to our paid subscribers here: https://www.theamerican...

In this episode, we visit “The most exclusive guesthouse in the world, the President’s guest house, Blair House!” Join us for our in-depth conversation celebrating the 200th Anniversary of this American landmark. In the first half of the episode, General Manager Matthew Wendel gives me a tour of the Blair House and we discuss the history of house as well as all of the stunning furniture, art, and...

In this episode, I sit down with my dear friend, and social media rockstar Jamie Peva in Georgetown’s historic Martins Tavern for lunch. As we sit in the Madeline Albright booth, Jamie gives me a quick history lesson about the Kennedy family’s history in Georgetown and their love of Martins Tavern. Subscribe to The American Table: https://www.theamericantable.org This is a public episode. If you'd...

In this episode of The American Table Podcast, I sit down with Ambassador of Norway, Anniken Krutnes, at the Embassy of Norway residence to talk all things food and diplomacy. We start with the special friendship of President Roosevelt and Crown Princess Martha during WWII. We touch on food, diplomacy, and the mission of the embassy and staff here in Washington. Our conversation touches on the war...

In 2019 I interviewed Chef EJ Hodgkinson for my web series, James Bell Kitchen Table. At the time, he was the head chef of King + Duke in Atlanta. There was so much of our amazing conversation that didn't make it into the video episode, so we’re releasing the full interview as our first podcast. Hear about how Chef Hodgkinson grew up with regular, spirited debates between his parents who were on o...

Welcome to the American Table Podcast. The podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world. Subscribe to The American Table on Substack: https://www.theamericantable.org This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit...