Tent Talk

A few years ago our guest and friend of the show,  Sagrdrina Jalal  set out to create the anti-racist farmers market toolkit . Sagrdrina was the founding executive director of the Georgia Farmer's Market Association and is the lead facilitator of the anti-racist farmer's market toolkit and related communities of practice. Tune in today for: Tips for making your farmers market more inclusive The hi...

What happens when farmers market managers from 50 countries assemble in Europe to talk about strengthening local food systems, shortening food chains, preserving biodiversity, and protecting small farmers? Listen to this week's episode where we follow Catt on the road as she attends the FIRST general assembly of the World Farmers Market Coalition in Rome! Their mission is to cultivate and promote...

Last time Daniel and Kasi Haire were on Tent Talk, back in early 2020, we were all adjusting our farmers market operations to accommodate COVID-19 protocols. In the time since, this farmers market power couple who manage the Nolensville Farmers Market have become invaluable contributors to our online community, sharing brilliant market hacks and solutions to the sticky situations market managers c...

Our guests this week are Jonathan Przybyl and Amanda Abou-Eid, owners and bakers at Proof Bread in the Phoenix, Arizona metro area. Jon and Amanda took over an existing farmers market and wholesale bakery business in 2017 when their favorite bread vendor decided to retire. After four years of baking in their garage, Proof Bread has expanded into a commercial bakery space and is now sold at 5 weekl...

Spring is just around the corner and it's time for market managers, farmers and vendors to get in the zone for peak farmers market season! This week on Tent Talk we're chatting about all the things you need to do to get ready for those excited shoppers who'll be flocking to your market. Tune in to hear what you should be doing a few months, a few weeks, and a few days before the start of your mark...

This week on Tent Talk, we're chatting about big changes at Farmers Market Pros just in time for a spring refresh! Tune in to hear about our favorite takeaways and moments from InTents 2023, our travel plans this spring, and what we're looking forward to in the future. This week's episode is made possible by support from  MarketWurks .

This week on Tent Talk we're joined by our friend, Tamara Cameron, former farmers market manager and Executive Director of the Boise Farmers Market. Tamara worked for the Boise Farmers Market for over 4 years, implementing new software programs, harnessing an impressive volunteer force and leading them through the trials and tribulations of COVID-19 by implementing systems to keep farmers farming...

Do dietary supplements, nutritional powders, health and CBD products have a place at the farmers market? Well, it depends! This week on Tent Talk, we tackle the topic of vendor products that straddle the lines between food, medicine and dietary supplements. Join us as we discuss what types of nutritional supplements and products make sense in a farmers market setting based on the mission of your m...

This week on Tent Talk, our guest is Chef Michael Ceraldi, owner of Ceraldi on Cape Cod. Chef Michael opened his namesake restaurant in 2014 and has become well known for his rotating 7-course tasting menu of upscale fare with an Italian accent, focusing on hyper-local ingredients sourced from Cape Cod purveyors. Tune to hear his fascinating chef journey, what led him to his philosophy and devotio...

The clock is ticking! USDA FMPP Applications are due May 2, 2023, at 11:59 pm Eastern Time! This week on Tent Talk we chat with Amanda Cross, Programs Manager for the Oregon Farmers Market Association about applying for grants for your farmers market. Amanda has been working in and around farmers markets for twelve years and she joined OFMA in 2019 to support Oregon farmers market managers, coordi...

This week we're sharing another live recording from the InTents: the Farmers Market Conference 2023 held in San Diego last month. In this Tent Talk Live episode, you'll hear a presentation titled "Marketing: It's Not Just for Shoppers Anymore" from Christine Hawks who manages Columbus' Worthington Farmers Market, the largest year-round market in Central Ohio. As a Certified Farmers Market Manager...

This week we're sharing a live recording from the 7th annual InTents: the Farmers Market Conference which we hosted in San Diego and online earlier this month. In this Tent Talk Live episode we hear from shiny flanary, a queer Black farmer and founder and manager of Come Thru Market, a Black and Indigenous incubator farmers market and farmer training program in unceded Chinook and Cowlitz territor...

Earlier this month we hosted hundreds of farmers market managers and participants at our 7th annual InTents: the Farmers Market Conference. Farmers market folk flew in from all over the US and Canada and even more tuned in virtually for 3 days of learning and growing with people who understand that #ourjobisweird. It's no secret that being a farmers market manager draws on an eclectic set of skill...

As the current US Farm Bill is set to expire later this year, legislators and policy-makers are hard at work behind the scenes, negotiating and developing the massive omnibus bill that will eventually impact all of us. The details of the final bill aren't clear yet but it's never too soon to start paying close attention to the policies that will impact farmers, market managers and anyone working i...

This week the Farmers Market Pros team is busy hosting the 7th annual InTents Conference in San Diego, California so we're replaying our interview with Melissa Maltais, past conference speaker and Membership and Program Lead at BC Farmers Markets, from last Spring. Melissa is a brilliant marketer, fundraiser and advocate for farmers markets in Canada. This episode is jam packed with tips on market...

Eek! April 15th is just around the corner! It's time to get your receipts gathered and your books in order so you can file those 2022 taxes. This week on Tent Talk our guest is Danielle Hayden, CEO of Kickstarter Accounting where her and her team help entrepreneurs understand their numbers so they can gain the confidence needed to create sustainable profits. In this episode Danielle gives us a pep...

As state legislatures across the country rethink laws on food safety and street vendor permits, farmers market managers are having to rethink their market guidelines and policies. This week on Tent Talk we go over some of the various regulation changes that have been rolled out and implemented and how they are impacting farmers, food makers and local farmers market communities. Listen in for updat...

Our guest this week is Sean Kirkpatrick, co-owner and the culinary creative behind Down to Ferment Hot Sauce. Sean has cooked professionally for all his adult life, filling roles as an Executive Chef, Food and Beverage Manager and Culinary Director. At the on-set of the pandemic, his love of fermented foods coincided with his dissatisfaction with corporate cooking culture and in early 2021 he and...

While we tend to focus mainly on farmers markets, here on Tent Talk, we love food markets of all shapes, sizes and persuasions! So this week we were delighted to speak with John Wang, founder of the Queens Night Market, an open-air night market in Queens, New York. Every Saturday night from April-October, the Queens Night Market features up to 100 independent vendors selling merchandise, art, and...

This week we're discussing an issue that all market managers seem to face: pirate vendors. No, we're not talking about buccaneers that sail the seven seas, we're talking about sellers and solicitors that set up in or around a farmers market as unofficial vendors. Though usually well-intentioned, hawkers, buskers, petitioners, and street vendors can confuse shoppers about where and when the actual...

Ever wonder why farmers markets and small farmers don't have a bigger say in public policy? Us too! This week on Tent Talk, we brought in an expert to help shed light on the big issues that small farmers are facing. We learned a lot and it confirmed that the old adage is true: the squeaky wheel gets the cheese! Join us for this week's episode in which we get schooled by the one and only Kathy Zema...

Farmers markets are often touted as a key to revitalizing failing downtowns. And while they aren't a panacea for all Main St. issues, when executed well, they really can turn around a business district in a special way. Our guests this week represent one of those Main Street success stories: Ivy Hagedorn and Lindsay Gagnon, of the Downtown Joplin Alliance and Joplin Empire Market. Back in December...

This week we're joined by the dynamic duo behind City Gates Events, Brett and Patricia Keller. Since 2012, this husband & wife team has designed and executed high quality festivals that bring communities together, create connections, and encourage commerce. In 2021 they were recruited to take over management of the San Marcos Farmers Market, and though they had nearly a decade of experience pullin...

What does a brand new farmers market manager need to know? Well... kinda a lot! Join us this week on Tent Talk as we discuss all the must-have tools, some tricks of the trade, and helpful advice that novice farmers market operators need to make a smooth transition into their new role. Don't tune out if you're a longtime market manager—even the most seasoned farmers market professional is bound to...

Happy Holidays from us here at Tent Talk & Farmers Market Pros! This week we have a very special treat for you! We are airing an episode of The Meaningful Marketplace podcast which is co-hosted by our dear friend and farmers market whiz Sarah Marshall of Marshall's Haute Sauce. A couple weeks back, Farmers Market Pro & Tent Talk co-host Catt Fields White joined Sarah and her fabulous counterpart S...