Tent Talk

Listen in for a little Telling Our Stories season wrap up. We're chatting about what we learned from these last nine episodes and from the guests that joined us. We're considering how we can contribute to the stories that other people are telling about farmers markets. We're developing messages that we can all come together to share, so that the joy of farmers markets is a story that everyone want...

It's no surprise that social media influencers love farmers markets: how could they not? The backgrounds of fruit and vegetables and flowers piled high are beautiful. The food tastes amazing. It's a happy topic, with millions of built in fans. As market operators and small businesses, how do we let influencers know that we appreciate their interest and help them spread the word as accurately as po...

We all know the value of capturing our farmers' and vendors' stories to strengthen connections between our markets and our communities. Megan Lovely took things in another direction when she set up a table at the 32nd Street Farmers Market in Baltimore, Maryland for more than a year and asked shoppers to tell their stories. She captured that experience in her book, Story Seeds: Growing Home at the...

Regenerative farmer Rachel Wilson is a woman of many projects. She consults with food systems groups and is a founding partner of Tomorrow's Homestead in Gilbertsville, Pennsylvania, incubating and supporting small scale producers. At her Wild Heart Farm she grows a variety of produce and sells it in a variety of ways: at an urban Philadelphia farmers market, and at her innovative After Hours Prod...

Around here, we understand all the joys and all the challenges inherent in a Mother Daughter Duo business. At Birdie's Batch, Vinnie Cann buys the local fruit and makes the award-winning jams and her daughter Sara Cann bakes the cookies and crostatas that they sell at markets in New York's Hudson Valley. Sara also manages the marketing and media side, or did until a health crisis meant that she ha...

This Wednesday, August 26th, more than 100 restaurants around the world will participate in Global Pay What You Can Day. At farmers markets in Southern California, Cheng Fang of Vegan Mirai has sold his vegan sushi since 2022, charging on a pay what you can basis every day. Cheng finds that his model provokes thought, intentionality, sometimes a little hostility, and increases a feeling of communi...

Add an annual fundraiser centered around garlic farmers and garlic-infused foods to an already full schedule of 8 weekly farmers markets, and you can see how operations director Kawai Bitto's job stinks. It's just a play on words, of course, one that North Union Farmers Market uses to promote Cleveland's 16-year old (and counting) Garlic Festival. Join us as Kawai tells us the story of the festiva...

We're talking this season about Telling Our Stories and if there's one place that farmers markets and participants really can control the narrative it's in our email newsletters. These weekly updates remind folks to come to market, update them on special events, new products and what's in season and keep them coming back. Listen in this week as we discuss the ways to make your newsletters most eff...

Between National Farmers Market Week happening now and the hazards of eating lettuce, farmers markets are a hot topic and the media has come calling. It's exciting that they want to share our perspectives on things. Still, is all press good press? How do you know who's looking for an authentic story and who's angling for clickbait? In today's episode we welcome Justine Marzoni-Mead, one of our ori...

There's a lot of talk about farmers markets right now. We're on the front line of food safety. With big box grocery prices climbing we're now often the better bargain. National Farmers Market Week is upon us. Of course, more attention brings enthusiastic reviews and also clickbait and uninformed experts. So now, more than ever, we need to be speaking up, sharing tales from the tents, and educating...

Celebrating all the things is an easy way to remind ourselves that we have the best (albeit weirdest) job in the world. We work really hard, whether the public knows it or not. So for vendors, farmers and market teams, a little frivolity can go a long way in making people feel recognized and in relieving the pressure that we're under as we monitor regulations, manage conflict and deal with traffic...

Farmers markets do everything they can to bring people to the market to shop. And sometimes we go beyond our grocery store in the street identity to make it more fun to stick around. Programming can mean dancing and demos, crafts and cooking. The best weekly offerings tie into fresh food and benefit our farmers. Tune in to this episode to get some new ideas   Booking music that complements rather...

Even in the age of AI and digital deliveries, farmers markets are growing. People hunger for personal connection, real food and the quality that only comes from human creativity and craft. In this episode recorded live at the 2026 InTents National Farmers Market Conference, Catt Fields White and author David Sax discuss how markets can leverage the power of analog to retain loyal shoppers and make...

Discovering new vendors that fill a need for shoppers at your farmers market is like hitting the jackpot. Finding the market that's the perfect fit for your business and your schedule is every vendor's goal. Communicate clearly and everybody wins.    This week the Farmers Market Pros are talking about balancing all the pieces that create a smooth, straightforward and welcoming application. With ju...

The USDA just opened the Local Agricultural Market Program (LAMP) request for proposals and Farmers Market Promotion Program applications are due on June 5th. This funding has been a moving target the last couple of years, with tight deadlines,  slow responses and sometimes sudden terminations to confirmed contracts. Still, the grant amounts are some of the largest available to farmers markets see...

Kicking off this season of Tent Talk, the farmers market podcast, we're looking back at last month's InTents National Farmers Market Conference. Our theme for this series is Past Tents; Future Tents so today we're recapping what we heard and saw at the tenth annual conference, and thinking about ways we might come back even stronger in 2028. Listen in and join us in the comments while we consider:...

We're in a farmers market (state association) state of mind. You already know we like all things local and farmers market associations are no exception. This episode of Tent Talk is all about the value of state market associations. Featuring Maggie Funkhouser, Director of the North Carolina Farmers Market Network, we discuss how state specific associations create more resilient markets, better mar...

The future of farmers markets starts with surveys   That's right folks! The National Farmers Market Survey is right around the corner and we're discussing it in detail on this weeks episode of Tent Talk: The Farmers Market Podcast. Featuring local leader, data enthusiast, and food systems advocate, Amanda Edmonds, we're digging into everything about one of our industry's most important and influen...

Farmers markets are based on human relationships and market manager communities are no exception   In this weeks episode of Tent Talk: The Farmers Market Podcast, we're highlighting opportunities to strengthen your relationships with other farmers market professionals in your region and across the country. From national conferences to local meet ups, we're covering a range of ways you can engage i...

It's time to apply our knowledge towards market applications   It's application season at farmers markets across the country! Each year offers a new batch of farmers and entrepreneurs anxious with excitement for the opportunities markets have to offer. But before that 10x10 is popped and in-place, they have to get past one thing: the almighty market application.   A critical tool for establishing...

Welcome to a new season of Tent Talk, the Farmers Market Podcast. The theme for our next 7 episodes is Grow Where You're Planted, and it's all about using your own resources and the others available to you locally and in the wider farmers market community. Here in episode 360, let's start with taking stock. What's in store for your market in coming months, and how can you plan now to make it the m...

Welcome back to Tent Talk, it's been a minute! Be sure to stay with us until the end for an important announcement. Listen in to hear what's been happening at Farmers Market Pros and the rest of our community, what's coming in the next season of Tent Talk, the farmers market podcast, and new offerings at our Farmers Market Forum platform. Hear about some of the amazing speakers coming to the InTen...

Our theme for this season of Tent Talk is Survive and Thrive and boy does it feel relevant now more than ever. Between nearly a million government workers currently on furlough and 40 million people going without access to SNAP benefits, our customers, our farmers, and our communities are staring down the neck of truly dark and difficult times. That's why we're reaching into our toolkit and pullin...

Every year the last quarter never fails to creep up on us and 2025 is no exception. As we reflect on the year and look ahead at what's to come, everywhere we turn we're haunted by budgets. How can we continue to ensure that our market business is turning a profit? How can we create a safety net so in times of stress we're still financially secure? The answer is simple: sponsors!    This week on Te...

Uncertainty often breeds innovation and periods of economic instability are no exception. Job insecurity can be the tipping point to that pushes makers to think outside the box and embrace the adventure of farmers market entrepreneurship. Suddenly there's space to turn that recipe into a money making reality.   In this episode of our Survive & Thrive series, we're focusing on an unexpected benefit...