Taste of Prague Podcast

Taste of Prague interviews Vojta Václavík, the chef and owner at KRO Kitchen in Prague's Dejvice District. We discuss how Vojta sources his produce, whether home delivery services have changed how food businesses are run, about the future of Czech cuisine and hiring for the long run.

Taste of Prague interviews Mark Baker, a travel writer who has written guide books for the Lonely Planet, Fodor's and Frommer's, covering mostly Central and Eastern Europe. We discuss his life in Prague, Czech Republic, how he landed his job as a travel writer, how are guide books made and researched, what are the ethical problems that surround them, and what is the future of the printed guide boo...

Taste of Prague interviews Janek Rubes of Honest Guide, the YouTube duo loved by tourists coming to Prague. We ask them Janek about the celebrity aspect of his work, whether fame makes thinks easier or more difficult, how he researches and prepares for travel, where does he travel to, and what does he like to spend money on when he travels. We also discuss his approach to dealing with two sets of...

Taste of Prague meets Jirka Duzar, the digital marketing strategist of the Czech tourism board, in Ichiran Ramen in Brooklyn, NY, to discuss how Czech Tourism collaborates with travel influencers and journalists. How Czech Tourism vets influencers, what type of contract do they conclude, and how they measure the outcomes. Jirka also gives some basic dos and don'ts if you are an influencer who want...