Taste of Place

Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose work sits at the intersection of food, media, and destination storytelling. She has written for The New York Times, Bon Appétit, Eater, Food & Wine, and The Washington Post, where she founded the publication’s first dedicated non alcoholic beverage column in m...

In this episode, we discuss: What is wrong with many food tours today Why culinary heritage and food history should never be separated The difference between authentic food experiences and tourist food Why Oaxaca may rival San Sebastián as one of the world’s great food destinations The surprising history of Mexican wine Why grandmothers are often the true keepers of culinary culture How American I...

Learn more about Blanca on her website here . You can also meet her on LinkedIn here . And you'll also find her on Instagram here . The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are...

In this conversation, you will learn: Why storytelling matters more than marketing in culinary tourism How memorable experiences are built around people and place—not products Why sustainability and authenticity are essential for the next generation of tourism professionals How destinations can better collaborate with experience creators Visit Marc's website here . Connect with Marc on LinkedIn. T...

Mauricio's business: www.lastorres.com Mauricio on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products throug...

00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and running a café with limited resources - lessons in authenticity, service, and commitment 07:00 – 09:30 Transition from hospitality operations to food consultancy and returning to formal education 09:30 – 11:30 Finding a voice through gastronomy studies and steppi...

00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06:45 – From Concept to First Jar 08:00 – Changing How People Think About Mustard 10:05 – Producing Food in a Remote Location 14:10 – Organic Ingredients and Sustainability Challenges 17:15 – Visitors, Honesty Boxes, and Tastings 18:45 – Creating Unusual Flavour...

This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in modern food culture • The role of terroir, tradition, and memory in shaping true culinary experiences • How social media trends have distorted our understanding of real food • Why reconnecting with the sources of ingredients can transform how we taste • The impor...

1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as Happiness 17:00 – The Raw Bar Revolution 18:00 – Beyond Business: A Social Mission 20:00 – Toward a Chocolate Map of Ecuador 23:00 – Economic Challenges and Climate Change 27:00 – Environmental Threats at Home 31:00 – Ethics and Consumer Power 33:00 – Recognit...

In this episode of the Taste of Place Podcast , we sit down with Ximena Velasco , founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the chal...

In this episode of the Taste of Place Podcast , we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen . Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and mother from New Zealand with Māori heritage, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong pa...

Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion cuisine 06:55 – Life between Paris and London 11:33 – MasterChef experience and lessons learned 17:19 – Impact of the show on career and clients 19:19 – Advice for young chefs: resilience, teamwork, and passion 26:38 – Reflections on Gordon Ramsay’s style 30:...

Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07:46 Exhibit Highlights: Eat, Make, Share 10:00 Cultural Significance of Canadian Cuisine 12:25 The Role of Indigenous Foods 14:48 Coffin Ships and Historical Context 17:32 The Evolution of Canadian Culinary Identity Visit Sara on LinkedIn here . Visit the Eat,...

Local Connection is Key : Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences that reflect Morocco’s true culture. More than Sightseeing : Her tours focus on immersive, hands-on experiences—such as cooking classes, tea ceremonies, and visits with local producers—that tell the story of Morocco through food. Personal Passion : Siham’s lo...

Some of the points we discussed include: Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music. The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine. Tunisia’s historical focus on beach and desert tourism, with limited support for culinary tourism. Creative food experiences designed by Jamie’s company, including olive oil...

Highlights Arizona agriculture is a $31.9 billion industry. Yuma, Arizona is known as the lettuce capital of the U.S. Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places. Agritopia Farms is a best practices model for urban agriculture. Education is key to connecting children with agriculture. Sustainability practices are essential for future farming....

Allison Zinder's website Allison Zinder on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their...

Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/ The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinatio...

Visit Valentina's Pizzeria Meet Joe on YouTube See Joe in action and his award-winning pizzas on Instagram. This episode sponsored by the World Food Travel Academy , training and certification for culinary tourism professionals. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary cult...

www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactor The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and cons...

Dos Sucres Restaurant in Cuenca, Ecuador The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flav...

See Fred's project  on Instagram. Meet Fred on LinkedIn. Visit Fred's website (French only). Fred's project on LinkedIn (in English). The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers a...

Find Rico on Instagram . Meet Rico on LinkedIn . Visit Rico's website . The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and pro...

Find Chef Darren on his website . Or on Instagram here . The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through t...

Find Jonathan on LinkedIn . Visit Jonathan's professional journalist page on Muckrack . Explore Jonathan's YouTube channel . The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encour...