Tart Party

This week, Kate and Christina talk with special guest Chioma Anyanwu about food trucks and gymnastic tricks, can't come up with the word courtesan, and agree that all of the fanciest things are from Vienna.

This week, Kate and Christina bring some big fish fry energy, lament baking fails, and find release as onstage killers.

This week, Kate and Christina discuss karaoke bangers, find Irish things that Kate actually likes, accidentally steal musical instruments, and everyone's favorite: lots of butthole content.

This week, Kate and Christina discuss the finer points of Lent (warning: they know very little about Lent), audience participation, and what they learned in manners class.

This week, Kate and Christina talk with special guest Andy Borbely, the National Advocacy Director for Bare Zero Proof Spirits, discussing stealthy bitters-making, non-boozy business lunches, and revel in a N/A cocktail tasting.

This week, Kate and Christina host special guest Dominic Sova, the GM (a.k.a. Goth Manager) of Free State Brewing Company, where they discuss the end of prohibition in Kansas, cope with instant celebrity, and bring back the March Mustard Madness sampling.

Kate and Christina discuss consensual Doritos, a shared moment of vulnerability, and favorite neighborhood haunts.

This week, Kate and Christina talk about their Roller Derby escapades and after-snacks, Super Bowl crying jags, and don't understand how holidays work.  

This week, Kate and Christina analyze vocal timbres, travel to a land 155 blocks away, and tackle the controversial subject How Many Biscuit Riffs is TOO Many Biscuit Riffs?

This week, Kate and Christina identify good audition techniques, lunch rituals, tell strangers that they love them, and test out foot masks - fetish alert!

This week, Kate and Christina talk to special guest Cheryl Birkey about how to be their healthiest selves in 2025, debate savory oatmeal preparations, and consider eating eyeballs.

This week, Kate and Christina discuss holiday partying with coworkers, food poisoning second chances, and coping with snow madness.

This week, Kate and Christina talk about hangover breakfast foods, restaurant week yeas and nays, and how to drink your way through dining with strangers.

This week, Kate and Christina discuss chaffles, rules when practicing cannibalism, and try not to spoil a 35-year-old TV show. You're welcome!

This week, Kate and Christina do some highly sexualized cookie production with Kate's mom, talk about when your headshot is asking for it, and get into some New Year's sadomasochistic resolutions.

This week, Kate and Christina welcome special guest W. Dave Keith of Taco The Town podcast fame, and they discuss must-try gummy tacos, what to keep in your prison wallet, and determine the world's best fruitcake. 

This week, Kate and Christina get into the holiday spirit, interpret each other's dreams and waking nightmares, and discuss how they are pro-pro Puerto Rico.

This week, Kate and Christina talk about Tom Cruise's name-dropping white chocolate money cake and Mad Men boozy lunches.

This week, Kate and Christina issue an apology to NPR's Susan Stamberg, explain how the Ship of Theseus paradox relates to home cooking, and determine who would be Elphaba and Galinda if Tart Party did Wicked.

This week, Kate and Christina detail what they would NOT do on a live radio show, get excited about Thanksgiving sides, and do a super savory "X-Factor" taste test.  

This week, Kate and Christina welcome special guest John Rensenhouse, where he recounts a Japanese salmonella romance, the trio realizes a ceviche/okra/Impossible Burger love triangle, and John reveals his sticky bun winner!

This week, Kate and Christina consider eating bath salts, discuss parosmia, and ponder the pronunciation of perineum.

This week, Kate and Christina troll grammar mistakes using the Tart Party account, practice omakase, and learn how to bleep out people's names.

This week, Kate and Christina discuss shame-eating at Winstead's, road trip munchies, learn how to pronounce spätzle, and surprise each other with a taste test bonanza.

This week, Kate and Christina talk about meaningful animal connections, debate a charcuterie vs. grazing board, undertake a whelming cephalopod taste test, and prove that they are pretty f*cking good at pronunciations.