Talking food with Bidfood

In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important movement for businesses looking to create meaningful change for people and planet. Joined by Sophia Greacen, Campaign Manager at B Lab UK, and Ashleigh Horn, Head of Sustainable Food at COOK, the discussion unpacks why businesses across the UK...

In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive, explore how Bidfood’s Unlock Your Menu platform is helping hospitality operators navigate some of the industry’s biggest challenges. With rising costs, staffing pressures, evolving customer expectations and increasingly complex operational demands, menus h...

In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies, CEO of Scottish Fair Trade, and Kiera Wilkins, Ethical Business Manager, to unpack the true meaning behind the Fairtrade mark and why it matters more than ever. From global trade inequalities to climate pressures and social impact, this episode explores the realities facing pr...

In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head of Corporate Marketing and Nutritionist Manager, Heather Dolan, to unpack the latest food and drink trends shaping the food industry right now. From shifting consumer behaviours to emerging flavour influences and evolving menu expectations, this episode explores what’s d...

In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospitality and foodservice sectors. From mandatory food reporting proposals to new red tape reforms, this episode dives into the policies shaping the future of our industry, and what o...

In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and what it takes to stay ahead in a rapidly changing market, straight from the A Taste of Bidfood panel! Tune in to explore: Whether you’re an operator, supplier, or industry professional, this episode offers fresh insights and practical takeaways to help...

In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition Manager, and Ellie Olds, Company Nutritionist at award-winning independent schools caterer Holroyd Howe, to talk about healthy eating in schools. Together, they explore how caterers across the education sector are supporting children to eat well, from interpreti...

Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition. They explore BaxterStorey’s sustainable nutrition mission and how they empower their teams through accredited nutrition training, and tackle big questions like: what does “healthy” really mean? And which sources of information can you trust? Tune i...

In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers Campus, Bidfood’s dedicated free e-learning platform for empowering teams with learning, development, and growth. Also, watch out, as they make a call live on air to speak to one of our very own experts to help set the scene… Who will th...

In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative menus to compete with high-street venues– all served up in a fresh visual format overlooking Tower Bridge from Clermont’s VU from The Tower bar and kitchen. Whether you’re looking f...

In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and Customer Integration Manager Hayley Dorney. Tune in to learn all about the mobilisation journey here at Bidfood, adapting to customers’ needs and busting some common mobilisation myths. Whether you are a looking to find out more about the mobilis...

In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise of eco-conscious catering supplies, we explore what sustainability and responsible sourcing really mean in foodservice today. Discover how these choices impact the planet, support...

In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025. From the rise of regional and international cuisines to the growing demand for innovative drinks and small plates, we cover the trends set to make a big impact across various sectors. Whether you’re in hospitality, leisure, or foodservice, this episode will le...

In this episode, Heather Dolan, Nutrition Manager at Bidfood, explores the British Dietetic Association (BDA) Care Home Digest—a highly anticipated resource created to help care homes meet the nutritional needs of their residents and enhance the mealtime experience. She is joined by two expert guests who played key roles in developing the Care Home Digest as part of the working group. What you’ll...

In this episode, host Olivia Jackson dives into how the new UK government’s policies will shape the future of the National Health Service (NHS). Join us for an in-depth discussion with three distinguished guests who bring valuable perspectives on NHS challenges and potential opportunities under the new administration.  What you will learn in this episode:  Tune in to explore what lies ahead for on...

Join host Ashley Hollidge as we dive into the future of food service live from the Taste of Bidfood event, held at the legendary Silverstone Circuit. Join us as we uncover the latest industry insights, emerging trends, and innovations shaping the food service industry. What You’ll Learn in This Episode: Tune in to gain a competitive edge and stay ahead in the fast-evolving foodservice landscape. O...

It’s a fresh food takeover! In this episode, we delve into the latest trends in fresh, touching on the trifecta – fish, meat, and produce – with insights from Natalie Hudd, Director of Sales at Direct Seafoods, and Jodie Gamson, Marketing Manager at Bidfresh. Discover what’s popular in the fresh food industry and what consumers are loving in 2024 and beyond… Find out more about what’s trending in...

Join host Cally Ip and co-host Gavin Squires to discuss how the 2024 General Election will impact school meals. We are joined by industry greats Dr Andy Kemp MBE and Patricia Fellows MBE to breakdown the current scene of school catering and discuss the impact of politics on school meal funding. We talk about the current struggles of school catering, discuss the idea of expanding Universal Infant F...

Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by special guests Kate Edley, Brand and Category Lead Savoury Food, Nestlé Professional and Katrina Harrison Brand and Activation Lead, Nestlé Professional, who breakdown the complex world of regenerative farming and dive deep into it’s importance t...

Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood: Access All Areas event. This event was all about customers, and suppliers joining together to celebrate food and innovation, strengthen their knowledge in workshops, and getting the full access all areas experience at our depot tours. Our special guests for the episode are from Eli...

Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how he is implementing healthier and more sustainable menus in his university. We’re also joined by our Head of Sustainability, Julie Owst, and our Nutrition Manager, Heather Dolan, who join us who dive into the importance of changing the future of university menus, today, and how easy it can be...

Join guest host Emily Butler, with Amanda Whatley and Heather Dolan to discuss all things vegetable intake and nutritious school meals. We talk about ways to break down barriers of healthy eating in schools, why balanced meals are so important to children’s development and learning, as well as how school caterers can continue to make a real difference. Our guest for this episode is Amanda Whatley,...

Join guest host Emily Butler, with Gavin Squires and Wayne Wright to discuss all things innovation in schools, a LACA the Main Event round-up, and hear about the inspiration behind our stand. With it being such a pressing issue for the education sector, we also took the time to discuss what the industry and government need to action for supporting and increasing Universal Infant Free School Meals....

Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of Environmental and Social Sustainability and Simon Stokes, Senior Development Chef for Princes, as they shed light on the crucial role of sustainable practices and the growing trend for carbon-friendly menus. We discuss best practices to help brands to reach their targets and...

The coronation brings the perfect opportunity for care homes across the world to bring residents together to celebrate and welcome a brand new era. To help support care homes, we wanted to explore the event further and offer our quick top tips on how to bring it alive…  We are joined by our award-winning culinary development Chef Wayne Wright to discuss to upcoming coronation and what this means f...