Talefeather Podcast

Summary: In this episode of TaleFeather, Nick engages in a deep and organic conversation with Phoebe Esmon, exploring her journey into the hospitality industry, the evolution of the cocktail renaissance in the mid-Atlantic, and the impact of personal experiences on professional choices. They discuss the challenges faced by the hospitality industry in Western North Carolina, the resilience of commu...

Summary: In this conversation, Nick Crutchfield and Arturo Vera-Felicie (Arturotron Robobartender) delve into the concept of third spaces, both traditional and digital, and how they serve as community hubs. They discuss the evolution of these spaces, the importance of inclusivity, and the challenges faced in online interactions. The conversation highlights the need for safe environments in both ph...

In this episode of TaleFeather, host Nick Crutchfield interviews Stephen Myers, a seasoned professional in the hospitality industry. They discuss Stephen's journey from corporate life in Australia to his diverse experiences across four continents, including his impactful time at Cafe No Se in Guatemala. The conversation delves into the importance of personal growth, the evolution of hospitality, a...

Summary: In this episode of TaleFeather, Nick Crutchfield welcomes Craig Honick to discuss the evolving landscape of hospitality and its impact on society. They explore the significance of third spaces, the role of culture in shaping experiences, and the lessons learned from working in hospitality. The conversation delves into personal development, group dynamics, and the importance of local taver...

Summary: In this episode, Nick Crutchfield interviews Britiney Murphy, a food and beverage professional in Atlanta, about the hospitality industry and the sober-ish movement. They discuss the culinary scene in Atlanta, the success of the hospitality industry, and the integration of non-alcoholic beverages in bars and restaurants. They also explore the challenges and opportunities in shaping the ni...

Summary: In this episode, host Nick Crutchfield interviews Jeremy Shipley, a prominent figure in the non-alcoholic and low ABV fields. Jeremy shares his journey from wanting to be a primary school teacher to becoming a bartender and eventually owning his own cocktail bar. He also discusses the rise of the non-alcoholic and low alcohol movement in Australia and the challenges faced by the industry....

Summary Lucas Plant, a beverage specialist, discusses the growth and potential of functional beverages in the non-alcoholic space. He explains the role of terpenes in flavor and aroma and how they can enhance the drinking experience. Lucas also talks about the increasing demand for wellness-focused beverages and the shift towards natural and healthier ingredients. He believes that functional bever...

Summary The conversation explores the intersections of no and low consumption models, drinking, lifestyles, and the music industry. The speakers discuss their experiences in the music industry and how they navigated the challenges of alcohol consumption. They reflect on the changes they made to their drinking habits and the impact it had on their careers. They also touch on the importance of self-...

Summary In this episode, Nick Crutchfield and Anthony Pullen conclude the mini-series on bringing brands to life. They discuss the steps after constructing a team, including inventory control and identifying pinch points. They also explore the importance of trade introduction and trade shows in making a brand stick. The conversation then shifts to the significance of national accounts and the impa...

Summary In this episode, host Nick Crutchfield interviews Cecilia Rios Murrieta, owner and creator of Jas, a non-alcoholic beverage brand. Cecilia shares her background in the alcohol industry and how she transitioned to creating non-alcoholic cocktails. They discuss the importance of securing a distributor and raising capital for a startup brand. They also explore the role of trade shows in the i...

Summary In this episode, Nick Crutchfield and Josh Carlos discuss the importance of building the right team and how to put plans into action. They also explore the impact of COVID-19 on team building and the concept of future-proofing the team. In this conversation, Joshua Carlos discusses his approach to building teams for projects and how his past experiences have prepared him for this. He empha...

Summary In this episode, host Nick Crutchfield interviews Amy Schmidt about bringing brands to life. They discuss the importance of cultural phenomena in marketing, choosing the right audience, and selling the brand. Amy shares insights on the first steps in choosing the audience and how to approach the market. They also explore the challenges of launching a new product and how to pivot when thing...

Summary In this episode, Nick discusses the evolution of the non-alcoholic market and the importance of menus in inclusive hospitality. He highlights the expectations for non-alcoholic options and how they open up opportunities for revenue generation. Nick also explores the emergence of low alcohol options and their potential for evolution. Ultimately, the conversation emphasizes the importance of...

Summary Noah Villeneuve discusses the rise of the No and Low alcohol movements in the UK and the shift in mindset and acceptance of these beverages. He also talks about the growth of functional beverages and the challenges and opportunities in the UK market. Noah emphasizes the importance of menu visibility and education in bars and the need for training staff on non-alcoholic options. He also hig...

Summary Welcome to TaleFeather's 1GT. This bi-weekly add-on podcast aims to provide better and more informed choices in the no and low alcohol consumption categories. The first episode focuses on the importance of reflection during Dry January and the opportunity to pause and think about consumption models. The effects of alcohol on the body are discussed, including improvements in skin, digestion...

Summary In this conversation, Dr. Michael Caldwell discusses the health benefits of reducing and removing alcohol consumption. He highlights the growing trend of adult non-alcoholic beverages in Nashville and the need for education and tools in the medical field. Dr. Caldwell shares personal experiences and the benefits of reducing alcohol consumption, including improved sleep, increased energy, a...