SwissCast Shows: Where Swiss Life Meets English Voices

Aujourd'hui, nous concluons nos épisodes bonus du mois de mai. Les épisodes d'interviews complètes en version originale de notre mini-série sur les systèmes alimentaires durables. Notre troisième et dernier épisode présente le restaurant Refettorio à Genève avec deux de ses collaborateurs : Charlotte Hennessy et Patrick Dupuis. Le Refettorio réunit la gastronomie et l’action humanitaire en promouv...

Send us a text Ready to break free from the ordinary? Many Startups are working on technologies that just a few years ago didn't even exist. They weren't even possible, maybe not even a dream. Technology is evolving fast and so are the new and innovative ideas that come along with those advancements. And the question I often get from people is "How do I price something that's unknown?" Do the same...

Nous poursuivons avec nos épisodes bonus du mois de mai. Ces épisodes sont les interviews complètes en version originale de notre mini-série sur les systèmes alimentaires durables. Aujourd'hui, notre deuxième épisode présente Alles Gut! Gemüse Kebab, le premier kebab durable de Genève, avec ses cofondateurs Romain Oeggerli et Yohann Pellaux. À la tête de leur restaurant éco-responsable et socialem...

Send us a text As a business owner, you've probably heard the saying "You can be good, you can be fast, or you can be cheap. Pick two." Is it really that simple? 🤔 Recently someone wrote to me that they were struggling with this concept of good, fast or cheap as they aren't fast. And they feel pressured to be so when that's not them. Yes, I often get my show ideas from the questions people ask me...

Wir haben Bonus Folgen diesen Monat für euch im Podcast! Diese Folgen sind vollständige Interviews in Originalsprache aus unserer kurzen Serie über nachhaltige Ernährung Systeme. Der erste Gast ist Bastiaan Frich, der Mitbegründer von Urban Agriculture Basel (UAB). Dieses Netzwerk fördert Organisationen und Projekte in der Region Basel, die sich für einen biologischen und ganzheitlichen Leben...

Send us a text Have you ever asked yourself, should I adjust prices for different geographies Certainly if you’re doing business internationally you’ve most definitely asked yourself that questions. And you’re not alone in that. Over the years many people have asked me the question. Well, to be precise they’ve asked me “How should I adjust prices?” People almost always assume that just because the...

Send us a text How can you improve your relationship with money? Great question now let's get some answers. As you know I’ve invited two money experts, Ilana Jankowitz and Clara Creitz , onto the show recently to talk about Women & Money. In part 1 we took a look at where our money mindset comes from, how it disrupts our path to success and some of the things that women do well when it comes t...

You've heard about the physical symptoms of long COVID—the exhaustion, the brain fog, the feeling like you aged 40 years overnight. But what nobody talks about is the mental sh*t storm that comes with it. Arjanna van der Plas, leadership coach and mom of two, shares her raw experience navigating long COVID while running a business, parenting young kids, and confronting the hardest thing of all: as...

As we wrap up this exciting and very unique season of Narratives of Purpose, we wanted to shine a spotlight on what made this season so special. It was unlike any other season we have hosted and we’re grateful to you listeners for joining us on this journey.  In this episode, enjoy a snippet of unheard content as well as a summary of what has led us here today. Show notes: Be sure to check ou...

Send us a text Women-owned businesses are significant contributors to the economy. And the number of businesses founded by women in many countries out-pacing overall new business growth. Despite this women face significant obstacles when it comes to starting businesses. While there are many factors that contribute to this, one aspect has to do our relationship to money. It’s no surprise that women...

Join us for the final part of our Exploring Sustainable Food Systems episode which shines a spotlight on Networks and Community Builders. This time we look at how our guests have found alternative ways to approach sustainability and provide solutions that reach into the wider community and their local networks. Show notes: In this episode, we spoke with Imani Black, the founder of ⁠Minorities In A...

Send us a text What are you doing when setting prices? You should be asking yourself a series of questions. Questions are so powerful. In fact you can completely change people’s behavior simply by asking different questions. In this case we are looking at changing your behavior as you go about setting, getting and managing your prices. The previous episode we looked at 12 questions to ask yourself...

Welcome to Part Two of our conversation focused on Exploring Sustainable Food Systems around the world. In this episode, we are bringing a whole new meaning to the term “super-grain”. Taking you back to the ancient grains of West Africa that were once labelled ‘lost crops’ and bringing these nutrient-dense, delicious foods back into our food system. Join us as we discover how ancient grains could...

Send us a text “Price setting is a thought process not a formula.” One big misunderstanding around price setting is , people believe there’s a mathematical formula to find the right price. This belief or hope holds many people back from doing the work that’s needed to find the best prices – finding a price that’s right for them and their customers. So if it’s not a formula but a thought process it...

In this episode of So Frickin' Healthy , join us as we talk with  Elia Fuster Rius , an Olive Oil Sommelier and Independent Business Owner at L’Atelier des Saisons (Switzerland), we talk about why olive oil can be so expensive, the difference between the different grades of olive oil, and busting the myth that you shouldn't cook with olive oil. Check out https://www.latelierdessaisons.ch...

In today’s episode, we are doing something different. This is Part One of our conversation focused on Exploring Sustainable Food Systems around the world. You will hear from multiple voices that represent who we like to call, ‘Food Waste Warriors’ in their field, and it’s sure to give you a fresh and exciting perspective on how to make small changes that create a powerful impact for our future. Sh...

Send us a text "Love your pricing. Love your work. Love your clients. Love yourself. Repeat." The words above Rachel shared with me when we first met. It was so refreshing because very seldom will people put something like love in the same sentence as pricing . I was also fascinated to hear more of what she had to say. Pricing can feel like a very cold and calculated topic (no pun intended). But i...

You've heard it a million times: just find your work-life balance! But what if that whole concept is setting you up to fail? Andrea Christo—four-time expat, serial entrepreneur, and founder of the No Hustle Club—burned out twice before she realized the truth: you can't balance two things that were never meant to be separate. In this episode, she shares why hustle culture is quietly wrecking founde...

Welcome to a fresh new perspective for the Narratives of Purpose Podcast. In today’s episode, I invite you to our short three-part series on Exploring Sustainable Food Systems that will conclude this season of the podcast. Over the following three episodes you will be hearing from multiple voices that represent who I like to call, ‘agents of change’ in their field, and for this series we will be s...

Send us a text When healers and coaches approach pricing often their goal or intention is not fully aligned yet with running a business. This lack of alignment leads to fear and conflict and ultimately under pricing. Conflict often shows up as "I can't charge that much." "I should charge as little as possible." "If I price high then some people won't join." While your price needs to be aligned wit...

In this episode of the So Frickin' Healthy podcast, Danna and Megan get the skinny on fat. Learn the difference between adipose tissue and lipids, the types of dietary fats, and the types of body fat. Plus, a healthy dose of "everything in moderation" and "good fats can be bad if processed incorrectly."  Check out Danna's free guide to fats and oils ! Get notified when we schedule a live show...

Ep. 26 How to Coach when you have no Clients Whether you're a fresh newbie just starting or you've completed your certification long ago but haven't taken the leap, it's crucial to make coaching a habit in your daily routine. Think of it like learning a new language or honing a musical talent, the art of coaching demands consistent practice to become an expert. Download the free episode summary ha...

In today’s episode I speak with Dr. Ernest Darkoh and Dr. John Sargent, the founding partners of BroadReach Group. Their company is a global social enterprise that seeks to transform how health work is carried out and support communities and developing countries through health equity. They speak in detail about the lifelong benefits of choosing prevention over cure and how technology and partnersh...

Send us a text There are many that would have us believe that there are standard prices for everything out there. Your little offer should be priced this. Or your group program has to be that. Reality is that the price you charge for what you offer is and should be unique to your business, your customers and the value your offer delivers. The right prices cannot be the same for everyone (or writte...

Well, here we are again. I’ve been promising a new episode since November 2019 and it’s finally here. This is a two-part episode where I explain what I’ve been doing for the past 1150 days and my current coaching business. Are you looking to take your personal development journey to the next level? Look no further than the MyBestSelf Coaching & Community! Our community of like-actioned individ...