Sweet Talk: The Honey Bunch Bake Shop Podcast

What Role Does Family Play In Daily Bakery Operations? Ever wonder what really keeps a neighborhood bakery humming after the ovens cool and the lights dim? We open the doors to Honey Bunch Bake Shop and share the real mechanics of a family-run operation: who stays late, who sets the vibe, and how love holds the line when orders stack up. Kisha walks through the nightly routine, from safe walks to...

What’s The Biggest Challenge Of Running A Small Bakery? The smell of warm cinnamon rolls says comfort, but the story behind them is grit. We sit down with Kisha Scroggins of Honey Bunch Bake Shop in Southwest Fort Worth to unpack the real cost of running a tiny, family-run bakery while working full-time as a nurse. From the funding gap that blocks micro-businesses from traditional loans to the qui...

Why Isn’t Disliking A Flavor Considered A Mistake In Baking? The smell of warm cinnamon rolls might hit you first, but the real heart of Honey Bunch Bake Shop is the honest conversation about taste, craft, and community. We pull back the curtain with Kisha to ask a simple question with big implications: when someone dislikes a flavor, did the baker do anything wrong? Her answer reframes the kitche...

What Inspired Kisha Scroggins To Start Honey Bunch Bake Shop? What if a neighborhood bakery could teach patience, pride, and purpose—one cinnamon roll at a time? We sat down with owner and nurse, Kisha Scroggins, to trace the unlikely rise of Honey Bunch Bake Shop from a single paid bake to a family-run anchor in Southwest Fort Worth. The story blends butter and backbone: forming an LLC without me...

What’s The Story Behind The Bakery’s Mini Pies? Craving dessert without the leftover guilt? We sat down with Kisha Scroggins of Honey Bunch Bake Shop to explore how mini pies deliver big flavor, smart portions, and real-world convenience from a small, family-run bakery in Southwest Fort Worth. From the first glance—bows on top and flavors sorted in little fridges—you can tell these were built for...

How Do Fudge Recipes Evolve Over Time? What makes a square of fudge unforgettable? We open the kitchen door and share how a humble home recipe grew into our shop’s signature: a chocolate base layered with almond’s aroma, cinnamon’s warmth, and coffee’s depth. It started with family taste tests, plenty of tweaks, and the belief that comfort food can be curious without losing its soul. We walk throu...

Meet The Host: Kisha Scroggins, Owner And Operator Of The Honey Bunch Bake Shop A family bakery can be a lot more than sugar and sprinkles. We sit down with Kisha Scroggins, a full-time nurse and owner of Honey Bunch Bake Shop in Southwest Fort Worth, to explore how a neighborhood spot became both a community favorite and a training ground for meaningful work. From birthday cakes to everyday cooki...