Supper with Sylvia Perez - Chicago's Foodie Podcast

His life looked like a dream to outsiders: award-winning restaurants, a healthy family, national recognition, and a career at the top of the culinary world. But behind the scenes, pressure was mounting for Chef Jonathon Sawyer. The renowned chef was quietly struggling with addiction, at a time many believed he had everything. In this episode of Supper with Sylvia , the acclaimed chef of Kindling i...

He's the man behind one of the most iconic Italian restaurants in Chicago. Tony Priolo brings his passion for simple, delicious ingredients to every dish at Piccolo Sogno; many of them coming direct from Italy. The River West spot is beloved for its secret-garden patio, curated wine list, and seasonal cuisine. But Tony is much more than a chef and restaurateur. In this episode of Supper with...

2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia , we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spiri...

When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure...

There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper...

It's the most wonderful time of the year, unless you torpedo the turkey! We're getting your holiday season started off right, with tips from the place that knows more about the centerpiece of your Thanksgiving meal, than anyone. Longtime Butterball Turkey Talk Line expert Andrea Balitewicz joins Sylvia to share her best advice for a flawless feast. From the one must-have kitchen item for...

With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collabora...

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower , host Sylvia Perez welcomes Brooke Webster , celebrated sommelier and Wine Ambassador for Olé & Obrigado . Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality...

In this inspiring episode of Supper with Sylvia , Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill , Topolobampo , and Tortas Frontera , Rick shares how he has elevated Mexican food to global recognition through storytel...

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia , Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the...

Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia , I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their famous pumpkin spice latte, October Café is rede...

Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, her impact in Chicago, and the stories behind each pour. An intimate evening of food, wine, and convers...

On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co . in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—it’s in the fermented crust—and the 25-year origin story that took him from merchant marine and...

On this episode of Supper with Sylvia , Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey , the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotisserie duck, creative cocktails, pizza nights, an...

In this deeply moving live episode of Supper with Sylvia , recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef . Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world. This is a conversation about survival, reinvent...

JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia , we sit down with James Beard Award-winning Chef Erick Williams , the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa . Sylvia a...

JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica , the couple behind the inspiring new book Beer Hiking Chicago and Beyond . From urban trails with skyline views to suburban forest preserves, they’ve mapped out 34 unforget...

Meet me LIVE-⬇️   LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY!  Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity, and a hunger for change shaped her missi...

In the age of social media dominance , influence is currency—and no one understands that better than today’s top Chicago food influencers . In this buzzworthy episode of Supper with Sylvia , we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce , the charismatic creator of Black People Eats , a cross-platfo...

🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia , Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia , President and CEO of the Illinois Restaurant Association , to uncover how reser...

Ready to take your cocktails to the next level? In this episode of Supper with Sylvia , discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice , the Chicago-based company setting a new standard for gourmet cocktail ice . What You’ll Learn: The Clear Ice Phenomenon: Why top...

What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia , meet Sean DiGioia and Joe Weber , the innovative founders of Four Star Mushrooms , a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover seven delicious, high-quality mushroom varieties...

In this episode of Supper with Sylvia , I’m thrilled to welcome Jason Chan , one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless wor...

What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread , the deliciously funny podcast celebrating the life and creations of Jeff Mauro —Chicago’s own Sandwich King . From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy , Jeff has built a culinary empire served with a side of...

Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia , we sit down with Mike Satinover , the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord , Satinover spent years perfecting every detail of his craft—from hand-pulled, silky noodles to deeply layered...