Supper Club with Joe Fresta

Lindsay Berra Joins Joe Fresta On The Supper Club Show Remembering Her Grandfather, Yankee Great Yogi Berra. We Wrap Up The Show With Her Father Larry Berra, Yogi Berra’s Son.

Michael Del Pietro Has Done Just About Everything In The Restaurant Business From A Very Young Age Starting Out At Del Pietro’s In South St Louis To Sugo Spaghetteria And Now Cibo Italia.

Pedro Beltranena Sits Down With Joe Fresta To Discuss His Culinary Journey from Guatemala To Cardwell’s, Del Frisco’s In New York. Busch’s Grove To Now His Lester’s Restaurant.

Mr. Soccer, Bill McDermott Joins The Supper Club Show With Joe Fresta To Discuss The World Cup, St Louis Soccer History of 1950, CYC Ball, St. Louis Stars, St. Louis Steamers & St. Louis City.

Pam “Barone” Neal, Daughter Of Al Barone Visits The Supper Club Show To Talk About The Oldest And Most Iconic Restaurant In St Louis Since 1925.

Nate Lucas Talks Life & Work In DC As A Communications Director In Congress, His Former Career In Sports Broadcasting And The Current State Of Sports With Joe Fresta On The Supper Club.

Sports Voice, Scott Warmann Sits Down With Joe Fresta On The Supper Club And Talks About All The Great People, Stories & Moments That Make St Louis A Great Sports Town.

Joan Daleo, Owner of Ole Tyme Produce Sits Down With Joe Fresta And Talks The Produce Industry, How It Began, The Ups And Downs And Carving Out A Legacy Toward The Future.

Tony Buzzetta Of Buzzetta’s Italian Cafe Talks About The Family Restaurant Legacy, Al Pacino Dining Alone, How The Industry Has Changed And The Italian Dishes He’s Serving Up.

John Mineo, Owner Of John Mineo’s Restaurant Sits Down With Joe Fresta To Talk About Food, Friends & Where The Dining Experience Is Headed Next

Mr Nick Riggio Recalls The Earliest Days On The Hill Largely Made Up Of Taverns, Stores & Grocery.

Nick Colombo Of Switchgrass Spirits Sits Down With Joe Fresta To Talk About Whiskey, Bourbon And Fresta Limoncello.

Mr. Nick Riggio At Age 95 Reminisces About The Earlier Times Of How The Italian People, Places & Businesses Thrived In The Italian Neighborhood Known As The Hill.🇮🇹

9 Year Old Janie Jennings Joins Joe Fresta On The Supper Club To Talk About Family, Food, Music, School, Vacation, Soccer & Dr Pepper.

Mike Vitale Of Vitale’s Bakery On The Hill Talks About St Ambrose, Southern & Northern, Hill Day, Family Traditions And A Strong Prideful Heritage.

St Louis Blues Superstar Garry Unger Sits Down With Joe Fresta To Talk Original 6, Gordie Howe, Iron Man Streak, Possible Number Retirement & His Strong Christian Faith.

Three Generations Of Failoni’s Sit Down With Joe Fresta And Tell The Iconic Story That Is Only Failoni’s.

Pt. 2 Four Men Tell Their Stories Of Growing Up In America’s Only Italian Neighborhood That Remains In America, The Hill 🇮🇹 In St Louis. Restaurants, taverns, grocery stores & Hill Day.

Cheryl Baehr Of St Louis Magazine Visits The Supper Club To Talk About An Array Of Great Restaurants In St Louis.

Dogs For Our Brave’s Executive Director, Bryan Pieschel Sits Down With Joe Fresta To Explain How Man’s Best Friend Are Trained To Aid Our Military Veterans With Every Day Tasks On The Supper Club Show.

Charlie “Tuna” Edwards Guest Stars On The Supper Club Show To Talk About The Business Of Sports, Music & Entertainment, Kangaroo Shoes And Life In St Louis.

George Angelos Guest Stars On The Supper Club Show With Joe Fresta To Talk About His Iconic Restaurant, The Charcoal House.

Four Men Tell Their Stories Of Growing Up In America’s Only Italian Neighborhood That Remains In America, The Hill 🇮🇹 In St Louis. Restaurants, taverns, grocery stores & prohibition.

Chris Pronger, Hockey Hall of Famer, Stanley Cup Champion, Hart & Norris Winner, Olympic Gold Medalist Sits Down With Joe Fresta On The Supper Club Show To Discuss A Great Career.

From Humble Butcher Shop Beginnings To Major Player In Food Distribution. Dan Bippen Talks About A Family Business, Serving The Modern Day Hospitality Industry And The Logistics It Takes To Do So At Kuna Food Service.