Stirring it up with Andi and Miquita Oliver

In this poignant final episode, Andi and Miquita explore the depths - both literal and metaphorical - of Scotland's most famous loch. At Great Glen Distillery, Scotland's smallest gin maker, they discover how Loch Ness water transforms into award-winning spirits using innovative botanical combinations. Their journey takes an intriguing turn as they meet Adrian Shine, the renowned Loch Ness expert...

In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receive...

Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional...

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective.   Leanne's passion for wild food ignites a newfound appreciati...

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage duri...

Andi and Miquita’s Scottish journey washes ashore in Aberdeen, where they discover a city balancing urban sophistication with rugged coastal charm. Their first port of call is Mara, where Ross and Carolina Cochrane are redefining local fare. Here, they savour a parade of dishes that sing with Scottish produce and Italian flair, challenging notions of traditional Scottish cuisine. The duo then asce...

On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspect...

Andi and Miquita delve into the heart of Glasgow's artistic heritage with a visit to the renowned Glasgow School of Art. Joined by Miquita's brother Louis, a recent graduate, they explore the institution's blend of tradition and innovation. From the modern Reid Building to the fire-scarred Mackintosh Building, they uncover the school's resilience and ongoing influence.  Highlights include a f...

Andi and Miquita hit Glasgow and begin their cultural and culinary landscape exploration, starting with a tour of the historic Citizens Theatre's renovation. They delve into the theatre's rich history and community impact with the artistic and technical directors. The journey continues at the beloved University Cafe, where Andi discovers a legendary lasagna. Here, they're joined by Michelin-starre...

This week, Andi and Miquita are guests on a whole new podcast, Rich Beyond My Wildest Dreams , where they chat about what they’d do if they won a mind-boggling amount of money—a real EuroMillions jackpot. The pair dream up some wild ideas—Andi’s planning a dinner party, under the moon, with Barbara Streisand and Tennessee Williams, while Miquita’s filling up her shopping basket with Ming dynasty c...

Join Andi and Miquita as they explore the rich storytelling traditions of Edinburgh. They begin at the Scottish Storytelling Centre, where Donald Smith brings to life the dramatic tale of Mary Queen of Scots, challenging long-held historical narratives. The pair then visit Greyfriars Kirkyard with guide Eric Melvin, uncovering centuries of Edinburgh's history and the touching story of Greyfriars B...

In this episode, Andi explores Edinburgh with her longtime friend Sandra Walker. They visit the Scottish Poetry Library, delving into the rich literary traditions of Scotland and discussing the importance of poetry in Scottish culture.    Andi and Sandra reflect on the intertwining of politics, rebellion, and art in Scottish history, and how it resonates with their own experiences. The p...

Join Andi and Miquita as they kick off their special Scottish series of Stirring It Up. Kicking off in Edinburgh, Miquita reconnects with her Scottish heritage by visiting Gordon Nicolson Kiltmakers with her father, Robin. They explore the fascinating history of tartan, from its origins as a practical fabric to its role in uniting Scotland.  Gordon shares insights on kilt-making traditions, m...

Andi and Miquita sit down to celebrate Habitat's 60th anniversary in this special bonus episode recorded in partnership with them to launch their 60 years of design collection. In this episode, Andi shows Miquita how to make Jalapeno Green Seasoning Chicken using the Habitat Chicken Brick dish, with Hibiscus Frozen Margaritas. They talk about learning to cook and the power of food a...

Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia. In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks'  They talk about all things potatoes, including a potato cak...

Director, Actor, Writer and Comedian Asim Chaudhry joins Andi and Miquita for lunch - and it’s a joyful, hilarious, sun-soaked, and perfect end to the series.  Andi has concocted a slow cooked lamb belly with flageolet beans cooked in rum punch , a pickled fig and apple salad, with a butterbean and white corn puree. Miquita’s drink is a sensational lager, gin, and grapefruit co...

Actress Adjoa Andoh joins Andi and Miquita for lunch. She brings her friend, Producer and Creative Consultant, Adele Cross. It's a meal fit for a Lady Danbury. - an Andi special of a sweet potato and coconut dumpling, tamales, caramelised onions with prunes, with an oyster mushroom and an ackee puree. It's all washed down with Miquita's sake, white vermouth, cherries and vodka cocktail. The talk i...

Broadcaster Vanessa Feltz joins Andi and Miquita, and becomes the first guest to have a dish named after them - a salted cod, steamed over curried fennel and onion, with green gazpacho. Vanessa discusses growing up in "Swimming pool and chopped liver belt" of Jewish North London, a world of 70's dinner parties, and a neighbours including the likes of Cliff Richard, Frankie Vaughan and the Beverly...

Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house! The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on...

Writer, Comedian, and Broadcaster Sandi Toksvig takes her place at Andi and Miquita's table today, and it's one of those rare Stirring It Up occasions where there are two extra guests. Sandi brings her wife, Therapist Debbie Toksvig, and Author and Journalist Catherine Mayer On the menu today is wild garlic grits, slow braised lamb, and plantain, and a toasted peanut slaw. Also on the menu is the...

It's a special afternoon in the Oliver household, as Actress Alison Steadman joins Andi and Miquita for an afternoon gimlet, and three types of fish - red mullet, sea bream and mackerel, finished with tamarind butter and wild garlic oil. She brings her husband, Actor Michael Elwyn. High on the agenda is the business of acting - as you'd expect with two incredible thespians in attendance! Navigatin...

Ahead of Father's Day we welcome Garfield Hackett... To his own table! As Andi's partner and step-father to Miquita, Garfield has been - in the word's of his loved ones - "the thread that holds the family together, the backbone". Over a feast of soft pumpkin fungee, fried snapper, wild garlic oil and charred pardon peppers, they discuss first meeting in West London, being Andi's 'food muse', his b...

Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge. Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alco...

Broadcaster Davina McCall joins Andi and Miquita for a real family affair. She brings her best friend Sarah Hiscox for a lunch of chicken with a chilli and nduja glaze, yellow beetroot fritters, wild garlic oil and Cavalo Nero. Laughter recalling the days up together in West London, Davina's start in TV, and being Miquita's 'coolest babysitter', searing honesty recalling tales of addiction, pride...

Stirring It Up is BACK for another series, with Andi and Miquita using the first episode as a chance for the two of them to catch up on each others news Throwing fabulous parties for turning forty, and celebrating a best friend's sixtieth. How entering a new decade has changed everything. Puppy life, milestones, and adventures apart are all on the menu. Plus mother and daughter give each other the...