Stay Curious - Hosted by Siyana
Stay Curious
Hey everyone! Welcome to Stay Curious, the show where science gets way more interesting than your average textbook.
Author
Stay Curious - Hosted by Siyana
Category
Podcast website
Latest episode
Jun 12, 2026
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Install for free
Android 5M+ downloads · 4.8 rating
iOS soon
Episodes
So I Said to Myself… 12.06.2026 5:12
Hey everyone! Welcome back to another episode of Stay Curious, the show where science gets way more interesting than your average textbook. I’m Siyana, and today we're talking about something that almost all of us do every single day.
The Reality of Procrastination 11.05.2026 4:27
Hey everyone! Welcome back to another episode of Stay Curious, the show where science gets way more interesting than your average textbook. I’m Siyana, and today we’re going to be talking about something almost everyone struggles with at some point. Procrastination.
The Sweet Secret 05.04.2026 4:11
Hey everyone! Welcome back to Stay Curious, the show where science gets way more interesting than your average textbook. I’m Siyana, and today we’re diving into something we all love… dessert.
The Unspoken Truth About Silence 26.02.2026 5:16
Today we're going to dive into silence, and why it's so uncomfortable for humans.
What is Boredom 01.02.2026 5:34
Today we’re talking about something we all experience, but almost never appreciate. Boredom.
What is ASMR 19.01.2026 7:45
Today we’re asking the question: “What’s really going on when people feel those head-and-neck tingles from ASMR?” Get ready to dive in!
Drunk Apes 17.01.2026 5:04
Learn about the evolution of how humans learned how to process alcohol!
Similar podcasts
Listen to the Stay Curious podcast in Replaio
Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.
