State of the Plate

Finally! AI-powered robots we can welcome with open arms. Greenfield Robotics Head of Business Development Jared Brown joins us to share how their fleet of AI-based robots is advancing agriculture and helping lead the regenerative revolution by weeding rows, planting cover crops, adding nutrients and more—all without chemicals.  Learn more about Greenfield Robotics and the groundbreaking work they...

The beverage aisle is getting a buzzworthy upgrade. In this episode of State of the Plate , we sit down with Matt Swanson, co-founder of Drinkin’Buds , the Midwest-based THC beverage brand that's quickly becoming a standout in the functional drinks space. From the agricultural roots of hemp to demystifying Delta-9, Matt walks us through the science, the stigma and the surprising growth of thi...

From policy to weather phenomena to industry cycles, there are a lot of factors that impact the U.S. beef market. In this episode of the State of the Plate podcast, Rabobank Senior Analyst of Animal Protein Lance Zimmerman joins us to talk about the state of beef today and tomorrow and what that means for ranchers, restaurants, consumers and all throughout the food value chain. To visit the RaboRe...

Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned...

Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing social media director Kelli Calkins to bring answers to your most pressing questions.

Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Matters president and veteran market researcher Maeve Webster takes us even further behind the curtain with insights into the consumer behaviors driving flavor...

We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veteran market researcher and expert predictologist (it’s a word don’t bother looking it up) about the human behaviors and mindsets that cause the emergence of hot food trends.

Back in January, we made a few bold predictions about what 2024 would hold for the food system. In this episode we hold ourselves accountable by taking a look back at the year that was to see if what we said would happen actually happened. Listen in and see what we got right and what we got … almost right. 

As the 2024 Sustainable Ag Summit approaches, we connected with two pioneers helping the food system work together to advance sustainability in the dairy industry. Tune in to hear Lauren Brey, Director of Strategic Partnerships & Sustainability at Farmers for Sustainable Food (FSF), and Holly Jones, Director of Global ESG/Sustainability at Agropur, share how they’re making measurable change, t...

World Dairy Expo is THE place to be to experience the latest in dairy tech and innovation. But if you couldn’t make it to Madison, WI, this year, we have you covered. Listen in as we discuss the coolest things we saw at WDE and share interviews with some of the show’s most intriguing innovators.  Bioret Agri Interview - 12:00 First-Defense Interview – 16:13 Golden Calf Company Interview – 22:26 Me...

In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact. 

In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food insecurity. Upcycled Foods, Inc., is a pioneer in rescuing and upcycling nutritious grains desugared na...

In the first episode of our special Environmental Awareness Month series we talk to Andrea Vanderhoff, Director of Technology and Sustainability at Qore, about how they’re using corn as a sustainable alternative to petroleum in making all kinds of fabric products, from jackets, jeans and everything in between.  Qore is the Joint Venture between Cargill and HELM and the parent company to Quira, a b...

If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.    00:00 – Our IFT Highlights 26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan 33:29 – Interview 2, Sh...

In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie.  00:00 – Intro  08:48 – Produce Supply Problems  26:43 – Celebrity Hooch  39:30 – The World’s Seed Vault  47...

In this episode we look into the rise of secret menus and the fast food influencer, customers fighting back against food prices and farm bill proposal finally hitting the floor.  00:00 – Intro  2:01 – Fast Food Influencers  29:26 – Food Inflation Tipping Point  39:35 – A Farm Bill Proposal 

Grilling season is upon us, which means plenty of backyard barbecues. But which brands deliver the most flavor when it comes to some our favorite cookout foods? We conducted a blind taste test among our Charleston Orwig Collective employee-owners so you know what to buy to guarantee your most flavorful festivities.  

In our one-year pod-iversary episode, we nibble on Florida’s lab meat ban, leading chicken chains turning to “some antibiotics sometimes” and nutritional updates to the USDA’s WIC package.   00:00 – Celebration! 11:02 – Lab Meat Chopped 20:18 – Chicken Chains’ New Standards 31:06 – WIC updates 

In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks.   00:00 – Intro 06:30 – Climate Smart Update 11:57 – Gen Z Food Trends 22:22 – Celebrating Earth Month 37:43 – Hellmann’s Clickbait

In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze.  00:00 – Intro  9:20 – The Ozempic® Impact  23:18 – Sorghum the Super-grain  42:22 – The Bird Flu  50:20 – The Hydration Craze 

In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence.  00:00 – Intro  05:20 – Proposition 12  17:30 – Nostalgia Flavor Trend  28:33 – Bypassing Breakfast 

C.O.nxt Associate Creative Director Michael Bleach joins Brandon and Rochelle to talk about the best and worst food and beverage commercials in this year’s big game. 

In the first episode of the new year, we talk to David Banks of Bell Flavors and Fragrances about the hottest flavor trends of 2024, discuss ethical standards for social influencers and get fired up animal ag’s place in the climate change debate.  00:00 – Intro  02:18 – 2024 Flavor Trends  46:44 – Influencer Ethics  1:10:16 – Attack on Animal Ag 

In this lighthearted holiday episode, we take a break from some of the more pressing food biz news to prepare for Dry January with facts about the low-to-no beverage trend and taste-testing some of the hottest non-alcoholic products on the shelf.    00:00The fun begins and continues to the end 

In this episode we dig into California’s cancellation of the red Skittle, serve up highlights from our Federal Milk Order conversation with Lucas Sjostrom and banter about the hottest 2023 holiday food trends.  00:00   Intro  02:55   California Ingredient Bans  22:19   Federal Milk Order Convo Highlights  49:05   Holiday Food Trends