Virgin Radio UK
Spooning with Mark Wogan
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com...
Be sure to visit the podcast's website and support the creator: shows.acast.com
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Episodes
PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté 10.09.2025 26:08
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week. Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career. Dishes Served: From The Cut: Grenade Bars and Jaffa Cakes Loves: Super Noodles Spoon One: Duck Pancakes Spoon Two: Foie Gras...
PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters 03.09.2025 16:09
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips. Dishes Served: Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef b...
PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters 03.09.2025 23:33
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips. Dishes Served: Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef b...
PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls 27.08.2025 13:20
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode. Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe. Dishes served: Hates: S’mores Spoon One: Baileys Basque Cheesecake Spoon Two: Arancini Balls with ’N...
PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls 27.08.2025 29:33
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode. Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe. Dishes served: Hates: S’mores Spoon One: Baileys Basque Cheesecake Spoon Two: Arancini Balls with ’N...
PART2: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil 20.08.2025 17:26
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week. José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil. Dishes Served: Guilty Pleasure: Beef and Tomato Pot Noodle Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions Spoon Two: Saffron and...
PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil 20.08.2025 23:11
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week. José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil. Dishes Served: Guilty Pleasure: Beef and Tomato Pot Noodle Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions Spoon Two: Saffron and...
PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 13.08.2025 35:44
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week. Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Corona...
PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons 13.08.2025 18:21
Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week. Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Corona...
PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip 06.08.2025 17:26
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week. Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served: Guilty Pleasure:...
PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip 06.08.2025 36:09
Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week. Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served: Guilty Pleasure:...
PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto 30.07.2025 14:10
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week. Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024. Guilty Pleasure: Pepsi Max Cherry Hates: Ramen Noodles Spoon One: Baked Onions Spoon Two: Saffron Risotto For more information on Nick’s, No One Gets Out...
PART1: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto 30.07.2025 35:15
Comedian and actor Nick Helm joins Spooning With Mark Wogan this week. Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024. Guilty Pleasure: Pepsi Max Cherry Hates: Ramen Noodles Spoon One: Baked Onions Spoon Two: Saffron Risotto For more information on Nick’s, No One Gets Out...
PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail 23.07.2025 18:36
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week. Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served: Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes Spoon One- Tar...
PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail 23.07.2025 32:28
Singer, actress and activist, Toyah Willcox joins Spooning With Mark Wogan this week. Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served: Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage Tomatoes Spoon One- Tar...
PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles 16.07.2025 20:00
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week. Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining? Dishes served: Guilty Pleasure: Bounty Bar, Coconut Water Spoon One: Korean Fried Chicken Spoon Two: Caviar on Sour Cream and Onion Pringles Judy Joo’s book. K-Qu...
PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles 16.07.2025 26:42
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week. Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining? Dishes served: Guilty Pleasure: Bounty Bar, Coconut Water Spoon One: Korean Fried Chicken Spoon Two: Caviar on Sour Cream and Onion Pringles Judy Joo’s book. K-Qu...
PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies 09.07.2025 16:27
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan. Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome. Dishes Served: Guilty Pleasure: Salted Caramel Tony’s Chocolonely Spoon One: Wagyu Rib Eye Steak Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry’s podc...
PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies 09.07.2025 28:18
McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan. Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome. Dishes Served: Guilty Pleasure: Salted Caramel Tony’s Chocolonely Spoon One: Wagyu Rib Eye Steak Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry’s podc...
PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette 02.07.2025 15:08
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week. Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches. Dishes Served: Guilty Pleasure: Pineapple Lumps Spoon One: London Dip Sandwich Spoon Two: Arnold Bennett Omlette A big thank you to Hiten and...
PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette 02.07.2025 30:25
TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week. Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches. Dishes Served: Guilty Pleasure: Pineapple Lumps Spoon One: London Dip Sandwich Spoon Two: Arnold Bennett Omlette A big thank you to Hiten and...
PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse 25.06.2025 11:03
DJ Fat Tony joins Spooning With Mark Wogan this week. Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices. Food served: Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake Spoon One: Fried chicken with coriander and avocado mayonnaise Sp...
PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse 25.06.2025 36:50
DJ Fat Tony joins Spooning With Mark Wogan this week. Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices. Food served: Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake Spoon One: Fried chicken with coriander and avocado mayonnaise Sp...
PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds 18.06.2025 8:54
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week. Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar. Dishes Served: Drink- Negroni Guilty Pleasure: MSG in peperami, seaweed and Doritos Spoon One: Prawn cocktail sandwich Spoon Two: McDonalds Big Mac Heston’s programme, My Life W...
PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds 18.06.2025 30:07
Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week. Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar. Dishes Served: Drink- Negroni Guilty Pleasure: MSG in peperami, seaweed and Doritos Spoon One: Prawn cocktail sandwich Spoon Two: McDonalds Big Mac Heston’s programme, My Life W...
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