Spooning with Mark Wogan

Reverend Richard Coles joins Spooning With Mark Wogan this week. Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss. Food Served: Homeslice Pizza- Pizza La Reine Guilty Pleasure: Wotsits and mackerel on toast Book Quotes: Sausages with marmalade, ginger...

TV presenter, archaeologist, comedian, and now author, Sir Tony Robinson joins Spooning With Mark Wogan this week. Sir Tony opens up about being in the original cast recording of Oliver!, the institutionalisation of schools, his years on Blackadder, how his height has affected his life, and what he thinks of the Labour government today. Pizza: Homeslice Margherita Pizza with Burrata and Basil Dish...

Fashion icon and TV presenter Susannah Constantine joins Spooning With Mark Wogan this week. Susannah opens up about taking part in Celebrity Yorkshire Auction House, her mum’s bipolar diagnosis, dating the 2nd Earl of Snowdon, her thoughts on Andrew Mountbatten-Windsor and her love of cricket and watching tennis. Food served: Guilty pleasure: Homeslice Margherita pizza with anchovies, olives, and...

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week. Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV’s This Morning. Guilty Pleasure: Margarita Pizza with Burrata and Salami Taste Test: Chocolate: 70%-90% chocolate Spoon O...

A big thank you to Visit Dubai for sponsoring this episode. Discover more at: https://www.visitdubai.com/en/   Broadcaster Andi Peters joins Spooning With Mark Wogan this week for our 100th episode. Andi reveals why he is so private and why he will not be appearing on I’m A Celebrity… Get Me Out Of Here! despite being asked this year. He also discusses his career, from starting out on childre...

Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week. Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast. Food served: Guilty Pleasure: Homeslice pizza with pea, ham, egg and ch...

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week. Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey. Dishes served: Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches Hates: Chocolate Brownies and scones with clotted cream Spoo...

Singer Miles Kane joins Spooning With Mark Wogan this week. Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies. Dishes Served: Guilty Pleasure- Vodka Haribo Treat: Margarita Pizza Spoon One: Buffalo Chicken Wings Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle Miles Kane’s album, Sunlight...

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagu...

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week. Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off. Dishes Served: Guilty Pleasure- Strawberries with Birds Eye Custard Spoon One- Asparagu...

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week. Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise. Dishes served: Guilty Pleasure- Dates and M & S Treats  Spoon One...

Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal momen...

Professor Tim Spector joins Spooning With Mark Wogan this week. Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal momen...

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac...

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week. Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington. Dishes Served: Guilty Pleasure- McDonalds Big Mac...

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Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week. Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career. Dishes Served: From The Cut: Grenade Bars and Jaffa Cakes Loves: Super Noodles Spoon One: Duck Pancakes Spoon Two: Foie Gras...

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.  Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips. Dishes Served: Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef b...

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024.  Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips. Dishes Served: Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef b...

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode. Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe. Dishes served: Hates: S’mores Spoon One: Baileys Basque Cheesecake Spoon Two: Arancini Balls with ’N...

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode. Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe. Dishes served: Hates: S’mores Spoon One: Baileys Basque Cheesecake Spoon Two: Arancini Balls with ’N...

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week. José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil. Dishes Served: Guilty Pleasure: Beef and Tomato Pot Noodle Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions Spoon Two: Saffron and...

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week. José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil. Dishes Served: Guilty Pleasure: Beef and Tomato Pot Noodle Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions Spoon Two: Saffron and...

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week. Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise  Spoon Two: Corona...

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week. Seann opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise  Spoon Two: Corona...