Spanglish Culture y Comida Sustentable

Dennis explores the themes of belonging, well-being, and cultural identity through the lens of food. He emphasizes the importance of personal flavor and the stories behind our meals, encouraging listeners to embrace their culinary heritage. In this engaging conversation, Dennis Arvizu delves deep into the vital themes of belonging, well-being, and cultural identity through the captivating lens of...

This week, we're exploring a culinary tradition where every dish is " made with so much love. " I am honored to welcome Pastry Chef Ashley Wong , the brilliant creator behind Ashley Wong Sweets , for a conversation about the heart and soul of Southern hospitality. Join us as Chef Ashley shares her personal and professional journey, from the family recipes passed down through generations to her exp...

From molcajete to masala : mismas técnicas, distintos nombres. Chef Francisco comparte cómo encontró su sazón entre México, India y USA—tostando especias, moliéndolas con intención, y cocinando con corazón (gracias, Abuela). Spanglish en la cocina = identidad en voz alta.

In this engaging conversation, Dennis Arvizu and Chef Diego Alcántara explore the intricate relationship between culture and food, emphasizing the importance of authenticity, community, and flavor. They share personal anecdotes about culinary experiences, the challenges of maintaining authenticity in a social media-driven world, and the significance of educating the next generation of food lovers....

In this all-Spanish episode of Spanglish Culture y Comida Sustentable , we sit down with Chef Diego Alcántara, a Peruvian chef currently based in Santa Cruz, Bolivia, to explore how ancestral knowledge, indigenous ingredients, and culinary justice are redefining the global food narrative. He reflects on his grandmother’s teachings, why he left fine dining, and how food is more than just nourishmen...

🌎 Welcome to a deeply personal episode of Spanglish Culture y Comida Sustentable — El Recalentado Edition. In this solo episode, Dennis Arvizu takes the mic to answer a question many listeners have asked: “¿Quién es este huevón?” (Who is this guy?) From growing up in San Diego, feeling ni de aquí ni de allá , to becoming a French-trained chef, a cultural sustainability strategist at Microsoft and...

Bienvenidos to Season 2 of Spanglish Culture y Comida Sustentable! Before zero waste was trending, mi abuela was already teaching sustainability through El Recalentado—that sacred Latino tradition where yesterday’s frijoles become today’s refritos. Join Dennis Arvizu as he unpacks how home cooking and cultural wisdom create the original zero waste lifestyle. From barbacoa to enchiladas, discover w...

Does your food have "sazón," or has it been transformed into a monocultural phenomenon for likes? In the Season 1 finale of Global Roots Rambles, we explore how viral food trends are creating a "hyper-flattening" of culture, where visual shock and cheese pulls replace context. The #food category now gets more weekly views than Netflix has worldwide subscribers. But what is the cost to our heritage...

Are your cravings just hunger—or ancestral memory? In this episode of Global Roots Rambles , Arvizu explores how culture, trauma, and embodied memory shape what we eat. From café de la olla to hot Cheetos, we unpack why taste is identity—and how reclaiming your sazón is an act of resistance. Watch now for a thought-provoking take on comida sustentable, ancestral cravings, and Spanglish identity. K...

In Episode 8 of Global Roots Rambles, Dennis uses the metaphor of sabor (flavor) and sazón (seasoning) to explore how ancestral foods express identity and sustainability. From salsa molcajete to bruschetta, discover how what you serve at the table is a cultural map—until it’s filtered out by trends. Are we preserving our roots or becoming a monocultural spectacle? 🎧 Reflect on flavor. Remix your...

What is the difference between flavor and identity? In this episode of Global Roots Rambles, host Dennis Arvizu breaks down two powerful concepts: Sabor and Sazón. Learn why Arvizu defines sabor as our ancestral roots—the deep, foundational flavors of our culture. Then, discover how sazón is the unique "remix" we create—the seasoning of our individual journey, defiance, and personality. Arvizu arg...

What if a taco could say, “You belong”? This episode goes deep into what it really means to be invited over for a taco. Dennis shares the sacredness of leftovers, the power of a humble taco de sal, and how Latinx food culture teaches sustainability, vulnerability, and inclusion—all envuelto en una tortilla. This isn’t just a podcast. It’s a warm seat at the table. 🌽🔥 Key Takeaways: (00:25) What...

What comes to mind when you hear " carne asada"? Is it just grilled meat, or is it the smell of charcoal, the sound of family laughter, and the feeling of community? In this episode of Global Roots Rambles, Dennis Arvizu unpacks the deep cultural roots of this beloved ritual.

Feel like your fridge is full but nothing speaks to you? That might be a sign it's not just about quantity—it’s about timing. In this episode of Global Roots Rambles , we uncover: 🍅 The science behind seasonal produce’s superior nutrients & flavor 🌱 Low-carbon, locavore lifestyle made easy 👩‍🍳 Simple ways to embrace seasonal rituals—jam-making, pickling, market visits Let curiosity lead th...

What if your caldo was more than comfort food—it was science-backed medicine? In this Spanglish-style episode, Dennis Arvizu explores how cultural food memories shape our wellness, the colonization of our palates, and why ancestral wisdom beats fast food every time. From nixtamal to olive oil, from memory to microbiome—this is food that feeds us. Key Takeaways: (02:19) How Is Food a Form of Medici...

This isn’t just another comida story—it’s a cultural blueprint. Join Dennis as he weaves recetas, recuerdos, y resistencia into one sustainability journey that starts with a pot of frijoles. Key Takeaways: (00:15) How Is Food a Universal Language? (01:43) How Is Our Identity Rooted in Food Memories? (02:59) What Is Food Sustainability? (03:54) What Are Some Ancestral Sustainable Food Practices? (0...

¿Spanglish is broken? Nah. It’s how we survive, resist, y nos conectamos. In this first ramble of Global Roots Rambles: Spanglish Culture y Comida Sustentable , Dennis Arvizu shares how food y lenguaje become tools of resilience, cultura, and justicia. Perfect for biculturales, first-gen, and those “ni de aquí ni de allá.” Key Takeaways: (00:00) How Does Food Shape Our Culture and Identity? (01:31...