Southern Hospitality for Beginners

Pound cake, key lime pie, red velvet, oh my! Kudzu Bakery co-founder Joey Rabon shares his experience starting a Southern-style bakery with his wife, Stacy, in Georgetown, South Carolina, in 1989 on the latest episode of SHFB . The bakery now has four locations across South and North Carolina, and they sell a lot more than pastries. Joey, who was born in Georgia and grew up in South Carolina, says...

This may be the sweetest episode to date on Southern Hospitality for Beginners . I had the privilege of interviewing the viral granddaughter-grandma duo known on TikTok as Emma Grace and Memama, plus Emma Grace's mom, Sabrina Burke. The three women discuss the importance of family, Southern traditions, accents that change over time, and what initially made Emma Grace and her Memama go viral on soc...

North Carolina State University Professor Robin Dodsworth, Ph. D., who has been studying linguistic change in Raleigh for years, says the Southern accent as we know it is definitely disappearing. Listen to the latest episode of SHFB to find out why she thinks that is.

When I think of coastal retreats, Mississippi does not come to mind. That's why Bay St. Louis surprised me when my sister- and brother-in-law introduced me to the charming Gulf Coast town in November. It was my first time in Mississippi, and I was pleasantly surprised by the slow, quiet vacation spot and all it had to offer, from seafood restaurants to coffee shops to locally owned boutiques and a...

Hannah Brusven, founder and editor-in-chief of The Swish magazine, discusses her background as an eighth-generation Georgian. She is a relative of Coca-Cola founder Asa Candler and Gone with the Wind author Margaret Mitchell. Hannah delves into her fascination with classical femininity, etiquette, and traditional Southern hospitality on the latest episode of SHFB .

On today’s podcast, we are stepping back in time to the 1930s, when the Sea View Inn—one of two remaining inns on Pawley’s Island—was first built. Hurricane Hazel destroyed the building, which sits on the beach, in the 1950s, but it was rebuilt to its original footprint in 1956. That structure remains standing today, and its interior is a reflection of what life was like at the inn nearly 70 years...

Southern Hospitality Magazine feature writer Apryl Thomas discusses her 20-year experience traveling across the South and telling the region's stories. Hear about her favorite destinations and experiences on the latest episode of Southern Hospitality for Beginners.

Alabama native Elizabeth Conner discusses her upbringing in "the Heart of Dixie" and Tennessee, plus her college experience at Ole Miss. She shares some of her grandmother's favorite Southern idioms and remains optimistic that Southern hospitality will live on.

My good friend and North Carolina native Evie Solheim discusses all things Tarheel, from the famous Duke-Chapel Hill rivalry to The Outer Banks TV series to her childhood trips to see The Lost Colony in Roanoke County. Most importantly, Evie shares her thoughts on whether Southern hospitality still exists—and who is allowed to say "y'all."

For the first episode of "Southern Hospitality for Beginners," four residents of Western North Carolina share stories of how their communities came together to help each other in the wake of Hurricane Helene. One year after the storm, business owners and residents reflect on how the storm united strangers when they needed each other most. Guests: Richard Sayles of The Grafton Lodge in Lake Lure Ry...