Derek Rugsaken
Southeast by Southwest
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Be sure to visit the podcast's website and support the creator: www.podomatic.com
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Install for free
Android almost 10M downloads · 4.8 rating
iOS soon
Episodes
Episode 2: Season 3 Episode 2: Food as Comfort and Family Story 28.12.2024 40:37
In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about some exciting ways for the public to participate in our food and stories. I also talk about the great honor of working with the Alkeme team on sharing these cultural experiences with...
Episode 1: Season 3 Episode 1: Hibachi 08.11.2024 32:36
The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode we uncover the history of hibachi in both Japan and America and talk with two groups bringing this beloved cuisine to the streets of New Mexico through their food trucks. Homegirls Hibachi and Bachi Boys feature with thei...
Episode 3: New Year Episode: Blended traditions 01.01.2022 45:21
Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.
Episode 2: South Asian, Part 2 - Tikka Spice 20.06.2021 31:19
An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.
Episode 1: South Asian Food, Part 1- Paper Dosa 15.03.2021 40:59
For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert.
Episode 5: Oni Noodles 25.11.2020 35:02
An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.
Episode 4: Sweets 13.11.2020 34:51
Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.
Episode 3: Food Trucks 17.10.2020 34:22
An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.
Episode 2: Kimchi 06.10.2020 36:32
An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.
Introducing the Southeast by Southwest Podcast 02.10.2020 3:53
An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share
Similar podcasts
Listen to the Southeast by Southwest podcast in Replaio
Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.
