Sound Bites

Curb Side Casseroles owner Bradford Williams shares her tried-and-true tips for making your Thanksgiving less stressful.

Calling all coffee lovers!  Grind City Coffee Xpo celebrates all things coffee, with a "buzz-worthy" morning filled with tastings and demonstrations.

Chris Herrington joins Eric Barnes on Sound Bites.

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.

Need a Memphis first date idea? Kate Ashby's two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She's the guest on this week's Sound Bites dining podcast.

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and  even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it's time for the fifth part of our Daily Memphian staffer interview series.

This week, were flipping the script and sending you an episode of The Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler with host Eric Barnes as they talk about many complicated issues facing restaurants as they close and others open.

Memphis Filling Station opened a taproom in South Main, and two of its owners are the guests on this week's Sound Bites podcast.

Make plans to go to the 65th annual Memphis Greek Festival this weekend - and go hungry! In this week's Sound Bites, we talk all about the food at this two-day event.

Here's part four of our special Sound Bites series where Daily Memphian staffers share their Memphis food hot takes, favorite restaurants and more.

The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.

Love's recently selected Sweet Lala's as its fundraiser cookie for the entire month of September. Proceeds from the purchases will benefit the local Children's Miracle Network in each store's community.

Every thing but pork is on the menu for the 33rd Annual ASBEE World Kosher BBQ Contest and Festival. The event touted as "The Greatest Kosher BBQ Competition in the World" is August 25.

QVC stopped by Corky's BBQ this week in honor of the restaurant's 40th anniversary.

Ben Smith, owner of Tsunami in Cooper-Young, said he is worried about the fate of small, independent restaurants. Smith said that one of the biggest issues has been inflation and ingredient costs fluctuating more rapidly than they ever have before.

Kat Gordon and Jennifer Chandler talk about the evolution of Muddy's Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.

Mary Claire White discusses how she opened Sugar Ghost Ice Cream & Bubble Tea, and how she comes up with her creative flavors. Fun fact: Her story involves an ice cream school!

Memphis Made Brewing Co. celebrates the grand opening of its new taproom and brewery this weekend.  Here's what to expect.

Mary Oglesby and Paul Gilliam opened Mary's B.O.T.E. after hosting a popular theme night at their other Midtown bar. 

Looking for a hot dog in Memphis? Elwood's Shack owner Tim Bednarski has a whole menu section dedicated to hot dogs. 

On this week's Sound Bites, Jennifer Chandler sits down with Greys Fine Cheeses and Entertaining owners Jackie Mau and Kurt Mullican to talk about all things cheesy - including their new dinner menu, a cheese competition and their shop.

Craft Food & Wine Festival is a tasting event that celebrates local food artisans and their delicious creations. Here's what you can expect to find (and taste) at this annual festival.

Jennifer Chandler shares her plans for The Daily Memphian's food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests. 

In honor of National Cheese Day, June 4, this week's Sound Bites is about that most exquisite of human inventions: cheese.

Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.