Sound Bites

Chef Kelly English joins Holly Whitfield on this week's Sound Bites to talk about the Second Line's renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris. English offers plenty of Memphis food recommendations and several hot takes on crime, Kroger and more.

With 20 years behind the bar at Bari, Hunter Coleman's had time to break down the art and the science of craft cocktails. On this week's Sound Bites, he shared tips of the trade and talked about Bari, amaro and his partnership with a Memphis gin brand.

In addition to riffing on what makes good barbecue and why Memphis is number one on her list, Gina and host Holly Whitfield discussed the upcoming SmokeSlam barbecue competition.

Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane. 

Husband and wife duo Clay Schuchardt and Felicia Willett-Schuchardt talk about the relocation and reopening of Felicia Suzanne's on South Main with host Holly Whitfield. 

Host Holly Whitfield and podcast producer Natalie Van Gundy discuss this spring's local line up of food festivals and events and share their favorites. 

Deni Reilly, co-owner of The Majestic Grill and Cocozza, talks about the highly anticipated opening of Cocozza's second location in East Memphis and how she got started in the restaurant and hospitality industry. 

Huey's area manager Alex Boggs talks about Huey's upcoming 55th anniversary celebration, the return of a beloved sandwich and Sweet Cheeks barbecue competition team.

Flyway Brewing's head brewer, Teddy Pepper, joins Holly Whitfield. They discuss the brewery's third location taking over the former High Cotton and Edge Alley spaces, what they offer on tap and at the restaurant, as well as the current craft beer scene. 

Cynthia Daniels joins Holly Whitfield to talk about  Memphis Black Restaurant Week, the businesses that are participating this year and its evolution over the past 10 years.

Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.

Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. She started a personal food blog when her children were young, prompted by friends she said appreciated her humor and honesty. On the podcast, she joins Holly Whitfield to talk about that blog and how it led to a career in food writing and her taking the reins of Edible Memp...

Daily Memphian food writer Joshua Carlucci returns to Sound Bites this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites, to talk food, travel James Beard awards and their recent Lunar New Year dinner.

Regular customers already know about the shop's signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition. 

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian's "$10 Deals."

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

Holly Whitfield interviewed Harrison Downing and Schuyler O'Brien for this week's Sound Bites podcast. The two, along with Cole Jeanes, will soon open Hard Times Deli in The Edge District. 

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

If one of your resolutions is to eat more of Memphis' culinary offerings, we've got you covered.

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year's Eve.

Kaye's Pints & Scoops owner Kameisha Wilson says ice cream isn't just for the summer.  From scoops to pies, she explains how this frozen treat can make your holidays sweeter.

The Liquor Store is once again hosting its annual holiday Miracle cocktail bar pop-up. Beverage Director Ben Wiley shares what to expect at the pop-up, and his tried-and-true tips for making cocktails at home.

Cara Greenstein, the founder of the Caramelized lifestyle brand, offers tips for stress-free entertaining at the Holidays, and year round.

From tamales to pozole to a simple turkey sandwich, here's how some Memphis chefs recraft their Thanksgiving leftovers.