Something's Burning

CMA’S 2023 New Artist of the Year, Jelly Roll, and his equally impressive wife, Bunnie, come over for a double date with me and LeeAnn. I’m making some sexy homemade pasta with a trio of sauces to sample – one with scallops, one with rabbit, and a vodka sauce that’s got Jelly drooling. The obnoxiously thick pasta, however, is a different story | Something’s Burning | S3 E14 Follow Jelly Roll: http...

In this blast from the past, Andrew Schulz, Yannis Pappas, and I talk New York, Hannah Gadsby, and relationships. Follow Andrew Schulz: https://www.instagram.com/andrewschulz Follow Yannis Pappas: https://www.instagram.com/yannispappas This episode is brought to you by DraftKings. New customers can bet just $5 to get $200 INSTANTLY IN BONUS BETS. Download the DraftKings Sportsbook app NOW and use...

After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13 Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962...

On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don’t wash your hands, and then get down and dirty. Spoiler Alert - it’s not pretty. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/i...

Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape. Follow Lauryn Bosstick: https://www.instagram.com/laurynbosstick Follow Mike Bosstick: https://www.instagram.com/michaelbosstick Subscribe to the new Something's Burning podca...

It’s a jolly holiday with Gareth Reynold and Sam Tripoli as we drink egg nog and make soyrizo waffles in this Something’s Burning season one throwback. Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew  Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth  Follow Sam Tripoli: https://ww...

Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.   Shane Torres’ special “The Blue Eyed Mexican” is out NOW: https://www.youtube.com/watch?v=C9mHurqZh_0    Follow Fortune Feimster: https://www.instagram.com/fortunefeimster    Follow Jay Pharoah: https://www.instagra...

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1    Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback.  We also talk about how the industry is changing and Colin’s hatred of chee...

Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.   Follow Josh Peck: https://www.instagram.com/shuapeck   Follow Jason Nash: https://www.instagram.com/jasonnash     SUBSCRIBE so you ne...

Donnell Rawlings and Red Grant are schoolin’ me on how to host a cooking show WHILE I’m cooking up Game Day snacks for them.   Follow Donnell Rawlings: https://www.instagram.com/donnellrawlings    Follow Red Grant: https://www.instagram.com/redgrant    MINI MONTE CRISTO SANDWICHES   INGREDIENTS: * White sandwich bread * Ham lunch meat * Turkey lunch meat * Sliced Swiss cheese * Crisco * Eggs * Mil...

I turn my kitchen into a spa for Yung Gravy and Trevor Wallace… there’s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we’re also discussing the finer points in life… like one-night-stands, hammocks, and Gravy’s camp counseling career.   Follow Yung Gravy: https://www.instagram.com/yunggravy...

From the Something’s Burning vault – back when I was fat and so was Bobby Kelly. Plus, Michelle Wolf’s talking about her acid reflux, which is something Bobby and I know all about. We also dive into our thoughts about reading, our favorite foods, and I make Eggs Benedict on Cheesy Biscuits.   Follow Bobby Kelly: https://www.instagram.com/robertkellylive    Follow Michelle Wolf: https://www.instagr...

Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.   Go see the Workaholics crew live on their This Is Important Podcast Tour: https://www.tiitour.com    Follow Adam Devine: https://www.instagram...

From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips.   Follow Chris Distefano: https://www.instagram.com/chrisdcomedy    Follow Sal Vulcano: https://www.instagram.com/salvulcano    This episode is brought to you by BetterHelp. Get 10% off your first month at https...

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.   Follow Benny Blanco: https://www.instagram.com/itsbennyblanco/   Follow Josh Weissman: https://www.instagram.com/joshuaweissman/   Here’s what I tried to make:   1. SPICY CURRY PUFFED CHICKPEAS   INGREDIENTS: Chickpeas Kosher Salt Vegetable Oil S...

If you missed us at Red Rocks last week, get your Dan Soder and Big Jay fix with this season one revisit when I made them Wawa-Inspired Apple Fritters.   Follow Dan Soder: https://www.instagram.com/dansoder    Follow Big Jay Oakerson: https://www.instagram.com/bigjayoakerson    WAWA-INSPIRED FRITTERS   1. Fritters   INGREDIENTS: Bread flour Instant yeast Granulated sugar Fine sea salt Whole milk,...

While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.   LEMON PEPPER SEA BASS WITH WILTED SPINACH   1. Sea Bass   INGREDIENTS: Sea Bass Lemon Pepper   STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through.   2. Wilte...

From the vaults of Something's Burning, Sebastian Maniscalco and I go head to head in the burger cook off with celebrity guest judge, Roy Choi!   Follow Sebastian Maniscalco: https://www.instagram.com/sebastiancomedy   Follow Roi Choi: https://www.instagram.com/chefroychoi     SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com  For FULLY LOADED...

I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.   Follow Corey Taylor: https://www.instagram.com/coreytaylor    Follow Gavin Rossdale: https://www.instagram.com/gavinrossdale      SUBSCRIBE...

From the season 1 vault, Sean Patton and Ari Shaffir stop by and I make them Sean’s Uncle Terry’s famous jambalaya. Ari and Sean also brought their own ingredients – some Cajun seasoning and…blood pudding?   Follow Ari Shaffir: https://www.instagram.com/arishaffir    Follow Sean Patton: https://www.instagram.com/mrseanpatton    1. HURRICANES    Ingredients: Light Rum Dark Rum Fressh Lime Juice Ora...

Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??   Follow Jake Johnson: https://www.instagram.com/mrjakejohnson    Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth      ZUCCHIN...

From the Season 1 vault...Dave Attell & Gave Gottfried watch me make fish & chips. Season 1 is coming BACK every other Tuesday with NEW episodes the other weeks.    Follow Dave Attell: https://www.instagram.com/daveattell    Follow Gilbert Gottfried: https://www.instagram.com/realgilbert    This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign u...

The Lawrence Brothers (Joey, Andrew and Matt) stop by my kitchen for pasta, Sesame Street impressions, and a deep dive into what movies we should remake.   Follow Joey Lawrence: https://www.instagram.com/joeylawrence   Follow Andrew Lawrence: https://www.instagram.com/andrewlawrence    Follow Matt Lawrence: https://www.instagram.com/matthewlawrence      SUBSCRIBE so you never miss a video https://...

On this episode that originally aired Jan 14, 2019, I show Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast) how to make Fry Bread Tacos.   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For TOUR DATES: http://www.bertbertbert.com  For FULLY LOADED AT SEA: http://www.bertkreischercruise.com  For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com    ...

On this episode of Something’s Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing.  Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects.   Follow Tiffany Haddish:  http://www.www.instagram.com/tiffanyhaddish    Follow Ryan...