Something's Burning

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Noga Erez and Ori Rousso hang out with me while I make a kugel, roast some cauliflower and ask every dumb American question I can think of about Israel. We talk kosher food, awkward hugs, drunk alter egos, comedy as a love language, and why Tel Aviv food might ruin everywhere else. We also deep dive how their music somehow hits hip-hop, EDM, R&B, and Radiohead all at once. Follow Noga: https://www...

This week on Something’s Burning, I’m hanging with N.O.R.E. and DJ EFN from Drink Champs while making a Colombian fish stew. We talk about the DMX interview that almost didn’t happen, the power of podcasting, viral comedy moments, Rick Ross never breaking character, and why every great career needs a little bit of luck. Follow Drink Champs: https://www.instagram.com/drinkchamps N.O.R.E.: https://w...

Chad Ochocinco and Rick Ross welcome me to Miami with one of the funniest, most Florida conversations we’ve ever had on Something’s Burning. Ocho orders McDonald’s while I’m cooking, Rick tells the story behind “Hustlin’,” we get into Miami comedy clubs, 2 Live Crew, Trick Daddy, football, business, cigars, and I make lemon pepper carbonara, a flavor introduced to me by Rick Ross himself… Follow C...

I’ve got Diplo and Rocco DiSpirito on Something’s Burning, and somehow, we cover everything from DJs going to work at 8AM to why my Target knives are apparently unacceptable. Diplo talks Daytona, Ibiza, running, country music, and his failed Travel Channel pilot, while Rocco brings actual chef energy into the room. Food, chaos, fitness trauma, and me telling a story about almost drowning in a tria...

I’m cooking for two people who actually know what they’re doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one...

Gayle King and LeeAnn pulled up to the kitchen island in Miami -- and this one goes everywhere in the best way possible. Fear and fame, space travel, Whitney Houston… you know, the kinds of stories that somehow only come out when there’s food on the table. While I tried to keep dinner from going sideways, we talked about music, marriage, and Gayle makes a phone call that changed my life. It’s loos...

This one’s dedicated to my daughter Ila–because if she were here, she would be losing her mind. Street art legend Shepard Fairey, No Doubt drummer Adrian Young, and Sum 41 drummer Frank Zummo swing by the kitchen, and we go deep on punk rock, skate culture, and how finding the right creative lane can change your life. While I’m searing steak and building the most aggressive tacos possible, we talk...

During South Beach Wine & Food Festival, I did a LIVE Something’s Burning for an audience of 10’s with Ja Rule and Ana Navarro. We talked about Ja’s music, Challah bread, and maybe a little politics. Jerk chicken sandwiches were made, music was played, and the audience stuck around, so I call that a success! For recipes click here: https://www.somethingsburning.show/recipes-season-6 Sponsors: Bett...

I get to go inside the creative subconscious of Maynard James Keenan with him and his band mates from Puscifer, Mat Mitchell and Carina Round. And, I had no idea how fun (and funny) it would actually be. Labia hunting, giant lizards, and good wine are all on the menu. Plus polenta and pork tenderloin. And, we’re putting Maynard’s own wine and coffee to good use in the recipes! Follow Puscifer: htt...

Arden Myrin and Mandell Maughan, from my new Netflix series FREE BERT, hang out with me and LeeAnn and talk all about the series. We also talk about my “little guy” problems and how good of an actor I am while I make Piri Piri Chicken. Don’t worry – there's no spoilers! Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 Follow Arden: https://www.instagram.com/ardenmyrin Mandell: h...

Greg Fitzsimmons and Mike Gibbons never fail to have me on the floor laughing, and this episode of Something’s Burning is no different. We break down the new Godzilla movie, create a new show called Spoiler Alert, what constitutes torture, and Ellen – all while I make them crispy pork belly. Follow Greg: https://www.instagram.com/gregfitzsimmons Mike: https://www.instagram.com/gibbonstime Greg’s Y...

Social Media Influencers Tana Mongeau and Imari Stuart come by the kitchen, but since everyone’s on GLP-1s, I guess no one’s eating the Truffle Chicken Pot Pie I’m making. Instead, we talk about skin care, men’s underwear, being canceled, and how good I look with Tana’s Lip Kit on. Follow Tana: https://www.instagram.com/tanamongeau Imari: https://www.instagram.com/imaristuartFor recipes click here...

Dream couple Carter Oosterhouse and Amy Smart are now mine and LeeAnn’s best friends! They come by the kitchen so we can talk all about how it happened – from the old Discovery days to our time in Michigan at Fully Loaded… and now over Asian-inspired steak sandwiches. We also hit on Amy’s love of the jump scare, if you need to ask your spouse before you buy a car, and who’s a better actor – me or...

We’re setting records this week with the biggest height differential of guests in Something’s Burning history. WWE superstar and TV host Braun Strowman towers over comedian Brad Williams… 6’8” vs 4’4” – and it’s basically all we can talk about. I do manage to find time to make the viral gyro / doner kabobs taking Instagram by storm. And they’re as good as everyone says. Buy tickets to see Brad in...

John Hall and Zach Rishel from The Red Clay Strays come by my Nashville kitchen the day before the CMA awards and we talk about the first thing we bought when we earned some money, if all sins hold the same weight, and who’s a bigger fan–Matt Rife or me. I throw together a shepherd’s pie, a side salad and we play a few word games. Follow John: https://www.instagram.com/johndubya93  Zach: https://w...

Some of my favorite women, Bunnie Xo and Leanne Morgan, come by the Nashville kitchen to talk about menopause, Jelly Roll’s shaved face, where we vacationed as kids, and of course, LeeAnn Kreischer. Plus, I make a cheese-overloaded croque monsieur with a fall salad on the side that’s bound to back you up... Follow Bunnie: https://www.instagram.com/xomgitsbunnie  Leanne: https://www.instagram.com/l...

They asked for it, so I gotta deliver. My vanity is no match for the demands of Jason and Randy Sklar. Go back in time when I was skinner and we ALL had more hair – and I make a veggie pasta dish that didn’t turn out half bad. To purchase tour tickets: https://www.supersklars.com Follow https://www.instagram.com/sklarbrothers SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg PERMISSION TO...

Becky Lynch and Seth Rollins of WWE fame give POWER COUPLE a whole new meaning. They come by the kitchen to talk wrestling, marriage, their love story, and what Becky misses most about Ireland (it’s sausages). I cook a mean spatchcock chicken with a bunch of vegetables–and Seth and I perfect our wives’ accent. Follow Seth: https://www.instagram.com/wwerollins  Becky: https://www.instagram.com/beck...

Sibling stars Luke and “Sassy” Scott O’Halloran swing by the kitchen while in the States to visit one of their favorite people – ME. We talk about Tall Poppy Syndrome, allergies, cat people, and whether I was bullied – or the bully. I make chicken and waffles, which blows ALL Aussie minds – and they blow MY mind with all their new friendships… J.Lo and Bunnie XO to name a few. They are truly killi...

This week, Josh Peck and Ben Soffer come over to eat some lamb lollipops and mashed cauliflower. We discuss fatherhood, loving our wives, and not drinking – just what you would expect from a couple of Good Guys. Check out Josh & Ben’s podcast, Good Guys - https://dearmedia.com/shows/good-guys Follow https://www.instagram.com/shuapeck https://www.instagram.com/boywithnojob Recipes: https://www.some...

Randy and Jason Sklar are back in the kitchen with me to talk about twinning, trade schools, skin tags, and whether OJ was really guilty or not. And in honor of one of our favorite restaurants, Genghis Cohen, I am making Chinese / Jewish fusion food: kungpao chicken and pastrami fried rice. Plus, they call my dad to see if he's actually proud of me or not. The answer is still unclear. To purchase...

My friends Sal Vulcano and Jay Larson come by the kitchen to talk about crowd work comedy, old man health, and quicksand p*rn – just to name a few.  I make squid ink pasta and scallops while we figure out exactly HOW the squid ink is obtained… and Jay and I bully Sal into sticking his finger into boiling hot pasta sauce.  Check out Jay’s special, Sounds Like Bruce - https://youtu.be/V_8KgbIHc4E?si...

Barstool’s very own John Feitelberg and Mikey Pavinelli swing by the kitchen to talk about their latest project–Les Mascots on YouTube. And between the acting, the directing, and the budget–it’s a homerun. Also a homerun? The NY Strip, French Fries, and Tableside Caesar I make ‘em. Follow John: https://www.instagram.com/feitelberg Mikey: https://www.instagram.com/mikeypavss Recipes: https://www.so...