SoCal Restaurant Show

“Exciting culinary events are now underway at the Palms Casino Resort in the wake of the Las Vegas property’s recent grand reopening. Palms and Vegas Test Kitchen have unleashed an unparalleled pop-up, Greene Street Test Kitchen to the Las Vegas valley.” “Guests are now enjoying a taste test of a wide variety of cuisine from three local chefs every Friday and Saturday night, continuing through Jul...

Chef Andrew Gruel has some exciting personal business news in his “Ask the Chef” segment. Chef Andrew and his wife, Lauren, have amicably sold their interest in Slapfish (founded ten years ago) to their former Houston-based partners. Next up is the creation of a new restaurant management enterprise. First is a launch of a fresh seafood restaurant and full bar with table service in the former Fish...

“For 17 years Chef Aaron Robins’ Boneyard Bistro in Sherman Oaks truly has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world.” Based on years of experience preparing premium BBQ, Chef Aaron even uses different types of smokers for his various proteins so they are cooked just right. Pi...

“For some 17 years Chef Aaron Robins’ Boneyard Bistro in Sherman Oaks truly has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world.” Based on years of hands-on experience preparing premium BBQ, Chef Aaron even uses different types of smokers for his various proteins so they are cooked...

“For some 17 years Chef Aaron Robins’ Boneyard Bistro in Sherman Oaks truly has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world.” Based on years of hands-on experience preparing premium BBQ, Chef Aaron even uses different types of smokers for his various proteins so they are cooked...

“ Iris Vineyards perches in the iris-dotted hills at the southern edge of the Willamette Valley, an 870-acre, high-elevation preserve dedicated to the ancient Greek concept of areté – the tireless striving to achieve one’s fullest potential. Areté guides the proprietors Richard Boyles and Pamela Frye, and winemaker Aaron Lieberman to create fresh, fruit-forward wines that truly honor their source....

“Areté (AIR-it-tay) is a concept with deep roots in ancient Greek mythology, literature and philosophy. In simple terms, it is the moral imperative to achieve your full potential – the obligation to strive every day to do better, and be the best you can be. At Iris Vineyards, areté means constant attention to their vineyard practices, the wine quality, and Iris’ hospitality.” “ Winemaker Aaron Lie...

“The story of the East Bay favorite, ButtercuP Diner + Bar begins in 1988, when founders David and Debbie Shahvar were just starting their family. At the time, David worked for an upscale dinner house. They had a hard time finding a restaurant that offered fresh food, yet was casual enough to bring their children. They dreamed of owning a family style restaurant where they could get fresh homemade...

“The story of the East Bay favorite, ButtercuP Diner + Bar begins in 1988, when founders David and Debbie Shahvar were just starting their family. At the time, David worked for an upscale dinner house. They had a hard time finding a restaurant that offered fresh food, yet was casual enough to bring their children. They dreamed of owning a family style restaurant where they could get fresh homemade...

Anne Marie Panoringan is Voice of OC ’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie joins us in-studio to talk about her recent experience in Chicago attending the James Beard Foundation ’s Media Awards honoring excellence in Books, Broadcast Media and Journalism. She also shares some of her best Chicago di...

Anne Marie Panoringan is Voice of OC ’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie joins us in-studio to talk about her recent experience in Chicago attending the James Beard Foundation ’s Media Awards (June 11th) honoring excellence in Books, Broadcast Media and Journalism. Anne Marie served as a judge fo...

Anne Marie Panoringan is Voice of OC ’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie continues with us. As part of being in Chicago for the James Beard Foundation ’s Media Awards on June 11th Anne Marie explored a bit of Chicago’s vibrant dining scene. She shares her memorable meals at the bar and lounge at...

“ Chef Rudi Sodamin is the newly installed Head of Culinary Arts for Princess Cruises . Sodamin also serves as the Master Chef for sister line, Holland America Line .” “Throughout his career, Sodamin has been the driving force behind revolutionizing culinary practices and elevating the perception of fine dining in the cruise industry. An internationally-respected food authority, Sodamin is likely...

“ Chef Rudi Sodamin is the newly installed Head of Culinary Arts for Princess Cruises . Sodamin also serves as the Master Chef for sister line, Holland America Line .” “Throughout his career, Sodamin has been the driving force behind revolutionizing culinary practices and elevating the perception of fine dining in the cruise industry. An internationally-respected food authority, Sodamin is likely...

“ Weiser Family Farms began in 1977 when Sid Weiser , a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow his dream of working off the land. Sidney and his wife Raquel laid down roots in Tehachapi, California. There, they learned to tend to the fruit trees… apples, peaches, and pears. In the ensuing years, they acquired farmland in...

“ Weiser Family Farms began in 1977 when Sid Weiser , a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow his dream of working off the land. Sidney and his wife Raquel laid down roots in Tehachapi, California. There, they learned to tend to the fruit trees… apples, peaches, and pears. In the ensuing years, they acquired farmland in...

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. There is a new law in California that mandates all bar and restaurant employees serving alcohol to obtain a new, special certification. It involves a training of three to four hours and then passing an open book test...

“ Beef it Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More is full of show-stopping recipes that are quick and budget friendly. Author Jessica Formicola is the creator of Savory Experiments , a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts o...

“ Beef it Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More is full of show-stopping recipes that are quick and budget friendly. Author Jessica Formicola is the creator of Savory Experiments , a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts o...

“ Beef it Up! – 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More is full of show-stopping recipes that are quick and budget friendly. Author Jessica Formicola is the creator of Savory Experiments , a food and lifestyle blog famous for its restaurant quality, family friendly recipes. Her debut cookbook shows home chefs how and what to cook with the most popular cuts o...

“The 2022 Season at the Hollywood Bowl is a celebration of the Bowl’s 100th anniversary milestone. Now into the seventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne , Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legenda...

“The 2022 Season at the Hollywood Bowl is a celebration of the Bowl’s 100th anniversary milestone. Now into the seventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendar...

“ “Gather for Good.” founded by the low-key Stephanie Chen and Sherry Mandell (both dedicated volunteers,) is a grass roots, community group of business owners, parents and caring residents who were feeling helpless and overwhelmed by the current news climate and wanted to make a difference. This all started because they love to connect with their neighbors, friends and family over good pastries a...

Gather for Good ’s Co-founder, Sherry Mandell is also a partner in the Tehachapi Heritage Grain Project . She is affectionally referred to as the “Fairy Grain Mother.” Sherry’s mission is “spreading glutenous joy far and wide.” Her Gather for Good Co-founder, artisan baker and pastry chef Stephanie Chen, operates Sugarbear Bakes . Pastry Chef Steph uses Tehachapi Grain flour in her incredibly deli...

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. With inflation on the rise all around us we’re looking to stretch our dollars on our food purchases. Chef Andrew picks up the conversation from last week sharing his experience with lesser-known varieties of fish tha...