Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Author
Andrew Harris and Andrew Gruel
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part One 26.07.2022 12:03
Saffy’s on Fountain in East Hollywood is the new creation of Chefs Ori Menashe and Genevieve Gergis the founders of Bestia and Bavel in The Arts District of Downtown Los Angeles. Ori and Genevieve join us with all the details on Saffy’s on Fountain and the adjacent Saffy’s Coffee & Tea Shop . “Named after Saffron , Ori and Genevieve’s daughter, Saffy’s embodies her whimsical spirit.” “Saffy’s...
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part Two 26.07.2022 13:57
Saffy’s on Fountain in East Hollywood is the new creation of Chefs Ori Menashe and Genevieve Gergis the founders of Bestia and Bavel in The Arts District of Downtown Los Angeles. Ori and Genevieve continue with us with all the details on Saffy’s on Fountain and the adjacent Saffy’s Coffee & Tea Shop . Watch for expanded hours… “Named after Saffron , Ori and Genevieve’s daughter, Saffy’s embodi...
Show 484, July 23, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House 26.07.2022 8:46
Our own Chef Andrew Gruel t he Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Clams in the West truly don’t get the respect they deserve. They can be prepared in a number of tasty ways an...
Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris 19.07.2022 9:34
Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2nd generation family farmer, Romeo Coleman . Their produce is available locally at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica . Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Corona del Mar. Right now they have ch...
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One 19.07.2022 10:51
Coleman Family Farms in Carpinteria is under the management of 2 nd generation family farmer Romeo Coleman. Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica . Founded in 1963 by the late Bill Coleman . Many of the finer restaurants in the area utilize their seasonal produce and flowers including acclaimed Chef Rich Mead of Farmhouse in Corona d...
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two 19.07.2022 14:14
Coleman Family Farms in Carpinteria (and Ventura) is under the management of 2 nd generation family farmer Romeo Coleman . Their produce is available at both the Wednesday and Saturday mornings Farmers Markets in Santa Monica . Founded in 1963 by the late Bill Coleman . Many of the finer restaurants in the area utilize their seasonal produce and flowers including Chef Rich Mead of Farmhouse in Cor...
Show 483, July 16, 2022: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure 19.07.2022 13:14
The 7 th Annual Garagiste Wine Festival – Urban Exposure celebrating the artisan winemaker returns to the historic Glendale Civic Auditorium with a full schedule of events on July 22 nd and 23 rd . “Discover and taste amazing, cutting- edge wines from over 40 high-quality, micro-production, commercial winemakers from all over California – Paso Robles, Sonoma, Napa, Livermore, Mendocino, Los Angele...
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One 19.07.2022 12:28
The 2022 OC Fair opened the gates on Friday, July 15 th . Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet , Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway . Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy...
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two 19.07.2022 11:44
The 2022 OC Fair opened the gates on Friday, July 15 th . Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet , Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway . Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy...
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One 19.07.2022 11:46
The beloved OC Fair is back in Costa Mesa from July 15 th through August 14 th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade . The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologist...
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection 19.07.2022 11:19
The beloved OC Fair is back in Costa Mesa from July 15 th through August 14 th. for “Feel the Sunshine.” If you love to cook or love to eat, this is the place to meet! “Culinary Arts is again taking center stage at the 2022 OC Fair in the OC Promenade . The Main Stage there is booked every day throughout the fair and will be host to chefs, bakers, farmers, floral artists, food bloggers, mixologist...
Show 482, July 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris 11.07.2022 9:27
Matthieu Mangeno t is the Technical Director for Domaines Albert Bichot based in Beaune, France. He joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museu in Westwood overseeing a lunch and tasting of Albert Bichot wines for a small group of foo...
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One 11.07.2022 9:42
Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museum in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all th...
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two 11.07.2022 12:24
Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museum in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all th...
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part One 11.07.2022 11:33
Heritage Restaurant and Sandwich Shop in the Rose Park area of Long Beach serves creative, gourmet, artisan sandwiches on premium bread during the day and fine-dining cuisine in an unfussy environment at night. Think Smoked Heritage Pork Belly with tomato and pepper jam, gem lettuce and served on country loaf. The Dinner menu is four courses for $70 with choices for each course. Wine pairing is a...
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part Two 11.07.2022 11:39
Heritage Restaurant and Sandwich Shop in the Rose Park area of Long Beach serves creative, gourmet, artisan sandwiches on premium bread during the day and fine-dining cuisine in an unfussy environment at night. Think Smoked Heritage Pork Belly with tomato and pepper jam, gem lettuce and served on country loaf. The Dinner menu is four courses for $70 with choices for each course. Wine pairing is a...
Show 482, July 9, 2022: Adam Bell, “SoCal Restaurant Show’s” Social Media & Website Guru with a Report on Visiting Maui 11.07.2022 12:53
Our bargain-loving, Social Media and Website authority, Adam Bell , was fortunate enough to spend a few glorious days in Maui in late April and early May. Maui is an ever-popular destination for Californians. Adam was based in Kihei which is near Wailea. Adam shares some informative trip highlights including the roundtrip experience on Hawaiian Airlines , the condo option to a hotel and a standout...
Show 482, July 9, 2022: Justin Crossley, Partner, The Hop Grenade Taproom & Bottle Shop and The Brewery Network 11.07.2022 13:12
When we were in Concord, CA last month as guests of Visit Concord we discovered the standout The Hop Grenade Taproom and Bottle Shop located right across the street from Todas Santos Park , a local landmark and historic town square. If you’re serious about appreciating all styles of craft beer this is a premier destination when in the area. It’s also the world headquarters for The Brewery Network...
Show 482, July 9, 2022: Chef Andrew Gruel with “Ask the Chef” 11.07.2022 9:29
Our own Chef Andrew Gruel t he Founder of Big Parm , Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. There is an important new program happening in the Gulf Coast of Florida (and elsewhere) restoring high-density clam sites and sea gr...
Show 481, July 2, 2022: Show Preview with Executive Producer & Co-Host Andy Harris 04.07.2022 8:50
Happy (and safe) 4th of July Weekend! “ Alma Rosa Winery & Vineyards is hosting its second annual fundraiser to support mental health: Peace of Mind: 10,000 Steps in the Right Direction on Saturday, July 23, 2022. To support community services as well as mental health research, the 2022 Peace of Mind event will be a walk of approximately 10,000 steps or 4.5 miles across the Alma Rosa esta...
Show 481, July 2, 2022: Alma Rosa Winery & Vineyards’ Winemaker Samra Morris – Preview of “Peace of Mind: 10,000 Steps in the Right Direction” 04.07.2022 13:06
“ Alma Rosa Winery & Vineyards is hosting its second annual fundraiser to support mental health: Peace of Mind: 10,000 Steps in the Right Direction on Saturday, July 23, 2022. To support community services as well as mental health research, the 2022 Peace of Mind event will be a walk of approximately 10,000 steps or 4.5 miles across the Alma Rosa estate in Buellton benefiting two organizations...
Show 481, July 2, 2022: Team USA 2023 with Head Coach Chef Robert Sulatycky and Head Chef Jeffrey Hayashi 04.07.2022 14:37
“Since 2008 it has been a key mission for the Ment’or BKB Foundation based in New York to enable the best young talent in America to effectively train for the privilege and honor of representing the United States at the Bocuse d’Or in Lyon. The result of that patience and determination was realized for the first time in 2015 when Team USA stood on the podium with the Silver Bocuse, garnering the r...
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part One 04.07.2022 11:23
Under the direction of Guittard Chocolate Company ’s acclaimed Executive Pastry Chef Donald Wressell , the “ Guittard Chocolate Studio in Culver City offers hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity for cooking professionals and serious home cooks to learn new skills, finesse techniques and expand on their chocolate knowledge.” Next on this year’s cl...
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part Two 04.07.2022 11:46
Under the direction of Guittard Chocolate Company ’s acclaimed Executive Pastry Chef Donald Wressell , the “ Guittard Chocolate Studio in Culver City offers hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity for cooking professionals and serious home cooks to learn new skills, finesse techniques and expand on their chocolate knowledge.” Next on this year’s cl...
Show 481, July 2, 2022: Culinary Empresario Jolene Mannina of Vegas Test Kitchen and Greene Street Test Kitchen at Palms Casino Resort Part One 04.07.2022 11:50
“Exciting culinary events are now underway at the Palms Casino Resort in the wake of the Las Vegas property’s recent grand reopening. Palms and Vegas Test Kitchen have unleashed an unparalleled pop-up, Greene Street Test Kitchen to the Las Vegas valley.” “Guests are now enjoying a taste test of a wide variety of cuisine from three local chefs every Friday and Saturday night, continuing through Jul...
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