SoCal Restaurant Show

It’s Spring and time to revisit our resident produce authority,  Robert Schueller , of Melissa’s World Variety Produce . When it comes to knowing the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest produce items that are sure to be trendy this year. He’ll also discuss trends in fruits and veggies for 2023. The incred...

It’s Spring and time to revisit our resident produce authority,  Robert Schueller , of Melissa’s World Variety Produce . When it comes to knowing the season’s best there is no better resource than Robert (also known as “The Prince of Produce.”) Robert will brief us on the newest produce items that are sure to be trendy this year. He’ll also discuss trends in fruits and veggies for 2023. Yellow Dra...

MacLeod Ale Brewing Co . is a distinguished Craft Brewery and Pizzeria located in the heart of industrial Van Nuys. They serve a full range of beer styles from British traditional cask ale to the hazy IPAs, nitro beers and lagers. Guest taps, wine, cider and hard kombucha are available as well! They also have a new MacLeod Taproom and Pizzeria in Highland Park. “Whatever your preferences are, MacL...

MacLeod Ale Brewing Co . is a distinguished Craft Brewery and Pizzeria located in the heart of industrial Van Nuys. They serve a full range of beer styles from British traditional cask ale to the hazy IPAs, nitro beers and lagers. Guest taps, wine, cider and hard kombucha are available as well! They also have a new MacLeod Taproom and Pizzeria in Highland Park. “Whatever your preferences are, MacL...

The Careers through Culinary Arts Program has been quietly transforming lives since its creation in 1990. “Long co-chaired by chef Marcus Samuelsson , Careers through Culinary Arts Program (C-CAP ) is a grass-roots workforce development nonprofit that provides underserved teens a pathway to success.” “Annually, C-CAP provides culinary, job and life skills to over 20,000 middle-and-high school stud...

The Careers through Culinary Arts Program has been quietly transforming lives since its creation in 1990. “Long co-chaired by chef Marcus Samuelsson , Careers through Culinary Arts Program (C-CAP ) is a grass-roots workforce development nonprofit that provides underserved teens a pathway to success.” “Annually, C-CAP provides culinary, job and life skills to over 20,000 middle-and-high school stud...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. How about Maine meets California with...

“By opening a plant-based butcher and deli (along with her husband, Joe Egender) in Highland Park, Maciel Banales Luna is combining her education in nutrition, passion for health, concern for animals and the environment, and pride in her Mexican heritage. Born and raised in Durango, Mexico, Maciel grew up with parents who were ahead of their time: her father was environmentally-conscious long befo...

“By opening a plant-based butcher and deli in Highland Park, Maciel Banales Luna is combining her education in nutrition, passion for health, concern for animals and the environment, and pride in her Mexican heritage. Born and raised in Durango, Mexico, Maciel grew up with parents who were ahead of their time: her father was environmentally-conscious long before Maciel was born and her mother made...

Knox & Dobson crafts premium, ready-to-drink cocktails expertly designed to be shared and enjoyed anywhere. Their multi-award-winning bottled cocktails are made with an uncompromising commitment to excellence in quality, craftsmanship, and taste, featuring the highest quality ingredients including premium barrel-aged whiskies, Maraska Maraschino Liqueur, and authentic Angostura Bitters . Wheth...

“Founded on hard work and self-made prosperity, Robert Hall Winery embodies the hard-working spirit that turned one man’s vision into a truly world-class winery.” “A small-business visionary, Robert had a life-long passion for wine and the winery lifestyle. He viewed all his business success as a well-earned opportunity to venture west in search of the perfect landscape, and the perfect partner to...

“Founded on hard work and self-made prosperity, Robert Hall Winery embodies the hard-working spirit that turned one man’s vision into a truly world-class winery.” “A small-business visionary, Robert had a life-long passion for wine and the winery lifestyle. He viewed all his business success as a well-earned opportunity to venture west in search of the perfect landscape, and the perfect partner to...

“Grace Kelly May’s newly launched GK Cafe & Provisions located in the heart of Downtown Fort Wayne, Indiana offers crave-worthy handmade pastries, artisanal breads, local groceries, and more. Find them on the corner of Berry & Harrison, open daily! Particularly known for their outstanding cinnamon rolls and croissants.” “GK Baked Goods opened in 2015 by Executive Pastry Chef/Owner Grace Ke...

“In April 2018, Huntington Beach’s award-winning riip Beer Co . hired Ian McCall as their newest head brewer and to run day to day operations. That year at the Great American Beer Festival , riip was awarded its second medal, silver for black the riipper black IPA. Before the end of the year riip expanded again by dropping two more fermenters and hiring Danny Priddy as an assistant brewer. The rii...

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. The California coastal salmon season is off for 2023. This applies to both commer...

We’re previewing the show with Executive Producer & Co-Host Andy Harris. We’re live today from Balla Italian Soul at the iconic SAHARA Las Vegas located on the fabled Las Vegas Strip. “A recent addition to SAHARA’s award-winning culinary lineup is Balla Italian Soul , a reimagined Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camaro...

“A recent addition to SAHARA ’s award-winning culinary lineup is Balla Italian Soul , a reimagined Italian restaurant concept from James Beard award -winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality . Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and visitors alike.” “Balla Italian Soul restaurant offers everything you know...

“Located on Main St in Las Vegas’ booming Arts District, SoulBelly touts killer creative regional bbq from the mind of a chef, with a strong emphasis on Central Texas. Additionally offering deliciously simple cocktails, hyper-local beer, and live entertainment in a bustling venue. Their mission is simple – use the most responsibly raised, high-quality ingredients to create the best possible bbq, a...

“ SAHARA Las Vegas on the fabled Las Vegas Strip epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests an intimate and unexpected experience that sets a new standard for Las Vegas. Completely remodeled and reimagined for a new era after a $200 million dollar renovation, SAHARA offers three distinctive hotel t...

“If you’ve been searching for a better hot dog, Snap-O-Razzo Hot Dogs have arrived to save the day! Created during the Covid pandemic by Las Vegas-based Chef Ralph Perrazzo , Snap-O-Razzo is a 100% American-owned company that has grown quickly from its humble beginnings. From early experiments in his former restaurants and home kitchen, Chef Ralph went through months of trials with large scale pro...

“ Bazaar Meat® by José Andrés at SAHARA Las Vegas is a groundbreaking culinary experience. Bazaar Meat by José Andrés is the James Beard award -winning chef’s wild and wonderful celebration of everything carnivorous. This restaurant is memorable and made to impress. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known on both coasts, in a strikingly se...

“In 1905 Gennaro Lombardi established the first Pizzeria in America. It was located on Spring Street in the heart of New York’s Little Italy. By good fortune, when Las Vegas’ Metro Pizza ’s founders’ ( cousins John Arena and Sam Facchini ) grandparents came to America they settled just 50 yards away. Ever since those early days, pizza has been at the center of their family life. John’s and S...

“In 1905 Gennaro Lombardi established the first Pizzeria in America. It was located on Spring Street in the heart of New York’s Little Italy. By good fortune, when Las Vegas’ Metro Pizza ’s founders’ ( cousins John Arena and Sam Facchini ) grandparents came to America they settled just 50 yards away. Ever since those early days, pizza has been at the center of their family life. John’s and S...

“Hospitality entrepreneurs, Karen and Jimmy Loizides , launched late last year the family’s newest Santa Ynez Valley venture, Vega Vineyard & Farm . The working winery, farm, and event venue, located on historic land most recently home to Mosby Winery & Vineyards, was renamed “Vega” in honor of the ranch’s initial identity, Rancho La Vega, and its important place in the heart and history o...

“Hospitality entrepreneurs, Karen and Jimmy Loizides , launched late last year the family’s newest Santa Ynez Valley venture, Vega Vineyard & Farm . The working winery, farm, and event venue, located on historic land most recently home to Mosby Winery & Vineyards, was renamed “Vega” in honor of the ranch’s initial identity, Rancho La Vega, and its important place in the heart and history o...