SoCal Restaurant Show

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ide...

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectab...

Pizza City Fest Los Angeles is back for its 2 nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.” “Attendees will have the exclusive opportunity to savor the delec...

Celebrity Chef Jet Tila needs no introduction to the listeners of the “SoCal Restaurant Show.” On food TV you know him from Food Network for “Iron Chef America,” “Beat Bobby Flay,” “Guy’s Grocery Games,” and the full run of “Cutthroat Kitchen with Alton Brown.” Currently he is competing on Guy Fieri ’s “Tournament of Champions Five” as one of the West’s top-seeded cheftestants. The chef who reigns...

In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present  La Festa della Donna  on Monday, March 11, 2024, at  A.O.C. in Brentwood . Caroline has invited her special guests  Mariarita Grasso  of  Azienda Agricola Filippo Grasso  and Alice Bonaccorsi of  Azienda Agricola Alice Bonaccorsi , Italy. Also in attendance is fav...

In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present  La Festa della Donna  on Monday, March 11, 2024, at  A.O.C. in Brentwood . Caroline has invited her special guests  Mariarita Grasso  of  Azienda Agricola Filippo Grasso  and Alice Bonaccorsi of  Azienda Agricola Alice Bonac...

“Hotelier Douglas Ayres ;(and Allegretto Wines’ proprietor) first fell in love with the beauty Paso Robles offers when he and his Family vacationed in the region during his childhood. Doug, whose Southern California Family has been commercial and residential developers since 1905, decided to establish the Allegretto Vineyard Resort as a place where wine enthusiasts could find tranquility, rest, re...

“For the entire month of March, the Regarding Her Los Angeles and Washington, D.C. communities, are throwing a month-long celebration with a full calendar of events honoring the achievements and resilience of women entrepreneurs and leaders. The month promises to be a blend of culinary excellence and can’t miss creative collaborations showcasing the diverse culinary styles of their members.” An up...

Our own Chef Andrew Grue l , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Surge or Demand pricing i...

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” back when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops . Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Cate...

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops . Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering...

We first introduced Chef Eric Klein to the listeners of the “SoCal Restaurant Show” when he was the high-profile Executive Chef and Partner of Spago Las Vegas in the Forum Shops . Later Chef Eric transitioned (with a major promotion) to Senior Vice President Culinary – Partner at Wolfgang Puck Catering based at The Dolby Theater in Hollywood. Every year for over two-decades Wolfgang Puck Catering...

“Tiki bar fans, rejoice — and grab a seat at Strong Water Anaheim . It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its pirates’ treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest nat...

“Tiki bar fans, rejoice — and grab a seat at Strong Water Anaheim . It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its pirates’ treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest nat...

“In music, the term “ allegretto” describes a cheerful tempo of 112-120 beats per minute, and at Allegretto Vineyard Resort by Ayres in Paso Robles, it’s an expression of a life lived joyfully, playfully, in harmony and with intention. The resort is the vision of fourth-generation hotelier Douglas Ayres , who, as a keen observer of global cultures and traditions, spent 13 years exploring the lands...

“In music, the term “ allegretto” describes a cheerful tempo of 112-120 beats per minute, and at Allegretto Vineyard Resort by Ayres in Paso Robles, it’s an expression of a life lived joyfully, playfully, in harmony and with intention. The resort is the vision of fourth-generation hotelier Douglas Ayres , who, as a keen observer of global cultures and traditions, spent 13 years exploring the lands...

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. It’s not all potent libati...

Anne Marie Panoringan is now Culture OC ’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and a host of other well-respected publications. A nne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Along the way Anne Marie will highligh...

Anne Marie Panoringan  is now  Culture OC ’s  well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and a host of other well-respected publications. Anne Marie joins us in-studio to further discuss her new outlet as Food Columnist for Culture OC and chat about recent and future columns. Along the way A...

Anne Marie Panoringan  is now  Culture OC ’s  well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and a host of other well-respected publications. Anne Marie continues with us in-studio to further discuss her new outlet as Food Columnist for Culture OC and chat about recent and future columns. Along...

“ Bone Kettle restaurant, a recognized neighborhood gem since 2017, is a Southeast Asian Kitchen and Bar located right in the heart of Old Town Pasadena. Bone Kettle is a proudly family run and operated business by the Tjahyadi brothers (Chef Erwin and Eric) and their father (“Papa” & Chief Broth) Officer.)” “Growing up in the San Gabriel Valley, The Tjahyadi Family rarely found Southeast Asia...

“ Bone Kettle restaurant, a recognized neighborhood gem since 2017, is a Southeast Asian Kitchen and Bar located right in the heart of Old Town Pasadena. Bone Kettle is a proudly family run and operated business by the Tjahyadi brothers (Chef Erwin and Eric) and their father (“Papa” & Chief Broth) Officer.)” “Growing up in the San Gabriel Valley, The Tjahyadi Family rarely found Southeast Asia...

“Situated in the Los Olivos District of the Santa Ynez Valley, Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines. The Family-owned winery is the only producer in the region growing and making wine from all five of the noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in addition to Bord...

“Situated in the Los Olivos District of the Santa Ynez Valley, Vincent Vineyards is an estate vineyard and winery dedicated to making limited production Bordeaux varietal wines. The Family-owned winery is the only producer in the region growing and making wine from all five of the noble red grapes of Bordeaux – Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot in addition to Bord...

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. The classic patty melt is...