Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2000 episodes

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Author

Andrew Harris and Andrew Gruel

Category

Arts

Podcast website

socalrestaurantshow.com

Latest episode

Jul 8, 2026

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Episodes

Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 2 08.04.2024

“In mid-2022 Citrus City Grille transitioned to new ownership the the longtime Orange based restaurant. Since first opening in 1996, Citrus City Grille quickly became an iconic part of the Old Towne Orange aesthetic, serving up incredible contemporary American cuisine with a touch of Mediterranean. New owner and restaurant industry veteran Charlie Cosmas alongside his family have been longtime pat...

Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 08.04.2024

Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.

Show 571, March 30, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 01.04.2024

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini ’s ambitious Neon Feast dining app happened last month. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as neonfeast.com), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by doz...

Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part One 01.04.2024

The 2 nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini ’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens...

Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part Two 01.04.2024

The 2 nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini ’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens...

Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part One 01.04.2024

“ Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six Grand Cru level Estate vineyards in Sonoma County starting with Durell in 1997. By way of acquiring or newly planting, he...

Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part Two 01.04.2024

“ Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six Grand Cru level Estate vineyards in Sonoma County starting with Durell in 1997. By way of acquiring or newly planting, he...

Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part One 01.04.2024

Three generations of the Gonzalez Family have been in the grocery business in Southern California with the very popular Northgate Gonzalez Markets . Now they are pioneering a new, first of its kind in the United States shopping experience with the arrival of the long-in-the-works Mercado Gonzalez in Costa Mesa. It’s a 70,000 square foot culinary wonder of truly mouth-watering authentic foods repre...

Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part Two 01.04.2024

Three generations of the Gonzalez Family have been in the grocery business in Southern California with the very popular Northgate Gonzalez Markets . Now they are pioneering a new, first of its kind in the United States shopping experience with the arrival of the long-in-the-works Mercado Gonzalez in Costa Mesa. It’s a 70,000 square foot culinary wonder of truly mouth-watering authentic foods repre...

Show 571, March 30, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 01.04.2024

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. French Fries…! There is no...

Show 570, March 23, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 25.03.2024

“The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi , their shared love of wine and the beauty of its source. The Sahis each had different paths to this world. He has an engineering and business background, and she is a restaurant and marketing veteran. He globetrotted for work and his love for wine grew. She worked side-by-side with some of the finest restaurateurs an...

Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part One 25.03.2024

“The abridged story of Copia Vineyards and Winery in Paso Robles: Passionate curiosity, tireless effort and a sense of gratitude.” “The word Copia is a Latin root word that means abundance or plenty. It’s an apt name for a winery that is created by two people who have always chased the glass half full.” “The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi , their shared...

Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part Two 25.03.2024

“The story of Copia Vineyards begins with the passion of Anita and Varinder Sahi , their shared love of wine and the beauty of its source. The Sahis each had different paths to this world. He has an engineering and business background, and she is a restaurant and marketing veteran. He globetrotted for work and his love for wine grew. She worked side-by-side with some of the finest restaurateurs an...

Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part One 25.03.2024

“In 2017, VOX Kitchen opened in the heart of Little Saigon, bringing the ‘Chifa’ culinary movement —a fusion of Chinese and Peruvian cuisines—to Orange County. The award-winning restaurant entered into 2024 with an expanded kitchen and dining room, new menu offerings, and a second location set to open in late 2024 at South Coast Plaza . The expansion allows Founder and Executive Chef Viet Ngyuen t...

Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part Two 25.03.2024

“In 2017, VOX Kitchen opened in the heart of Little Saigon, bringing the ‘Chifa’ culinary movement —a fusion of Chinese and Peruvian cuisines—to Orange County. The award-winning restaurant entered into 2024 with an expanded kitchen and dining room, new menu offerings, and a second location set to open in late 2024 at South Coast Plaza . The expansion allows Founder and Executive Chef Viet Ngyuen t...

Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part One 25.03.2024

“Indulge in a world of tempting sweetness at the 11th Annual Big Island Chocolate Festival (BICF) in Hawaii presented by the Kona Cacao Association , taking place on April 26-27, 2024, at the beautiful beach-front Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “The BICF promises unforgettable experience filled with chocolate cooking demonstrations, cacao growing presentatio...

Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part Two 25.03.2024

“Indulge in a world of tempting sweetness at the 11th Annual Big Island Chocolate Festival (BICF) in Hawaii presented by the Kona Cacao Association , taking place on April 26-27, 2024, at the beautiful beach-front Waikoloa Beach Marriott Resort & Spa on the Big Island of Hawaii.” “The BICF promises unforgettable experience filled with chocolate cooking demonstrations, cacao growing presentatio...

Show 570, March 23, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 25.03.2024

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Restaurants in California...

Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 18.03.2024

The Regarding Her tribute events celebrating Women’s History Month continue. The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta ! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that...

Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One 18.03.2024

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta ! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.” “Across f...

Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two 18.03.2024

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta ! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.” “Across f...

Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One 18.03.2024

“ The Glunz Family story started in 1871 when Louis Glunz , age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer (yes, that Oscar Meyer) and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888...

Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two 18.03.2024

“ The Glunz Family story started in 1871 when Louis Glunz , age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan f...

Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One 18.03.2024

“Come celebrate and be part of the seventh annual Masters of Taste , L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7 th , 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl . 100 per cent of the proceeds directly benefit Union Station Homeless Services , a non-profit organization providing over 50 years of homeless se...

Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two 18.03.2024

“Come celebrate and be part of the seventh annual Masters of Taste , L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7 th , 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl . 100 per cent of the proceeds directly benefit Union Station Homeless Services , a non-profit organization providing over 50 years of homeless se...

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