Ryusuke / リュウスケ

So Japanese ポッドキャスト

Leisure EN ↓ 220 episodes

 Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.  In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.  Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.  It’s all about discovering what makes Japan so Japanese .  日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。  If you like our content and want to buy us a coffee, click the link https://www.buymea...

Author

Ryusuke / リュウスケ

Category

Leisure

Podcast website

www.buzzsprout.com

Latest episode

Dec 30, 2025

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Episodes

Hatsumōde: The Tradition That Resets Japan’s Soul 30.12.2025

Why do millions of people line up at shrines at midnight every New Year’s? Hatsumōde isn’t “just visiting a shrine” — it’s a ritual that reveals how Japanese people reset their hearts, welcome luck, and start the year with gratitude. From ancient gods to modern crowds, here’s the real meaning behind Japan’s first visit of the year.なぜ日本では毎年、大晦日の深夜に何百万人もの人が神社に並ぶのか? 初...

10 Japanese Etiquette Rules You Didn’t Know You Needed 11.12.2025

Japan is full of tiny, invisible rules — from elevator bows to escalator sides, from sushi “don’ts” to the shocking truth about karaage lemon etiquette. In this episode, I break down the everyday manners that shape Japan, why they exist, and how they reveal the heart of Japanese culture. If you've ever wondered “Do we really have to do that?” — this one’s for you.日本には、細かくて分かりずらい...

What a Noodle Reveals About Japan’s Oldest Shrine 20.11.2025

Send us a text  What if a simple noodle carried a spiritual story connected to Japan’s oldest shrine? In this episode, I travel to Sakurai City in Nara to uncover the ancient roots of Miwa sōmen, learn the legend behind its creation, and experience the powerful atmosphere of Ōmiwa Shrine. This is a story about food, history, and the surprising depth behind everyday traditions.  もしシンプルな麺に...

The Japanese Art of a Mindful Life -Teinei na Kurashi 13.11.2025

Send us a text   While visiting my hometown Seto, I met a ceramic shop owner who shared a very Japanese way of thinking — teinei na kurashi , or “a mindful life.” He reminded me that life isn’t just about saving things for special occasions, but about finding joy in everyday moments. This is the story of how that simple talk in a pottery shop changed my perspective on happiness.  今回の帰国中、瀬...

The Coffee Shop That Raised Me – My Parents' Final Chapter 26.07.2025

Send us a text  After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what.  日本のとある...

Fewer Cries, More Canes: Japan’s Quiet Shift 01.05.2025

Send us a text  Japan is quietly changing—babies are fewer, and seniors are everywhere.  But how did it get this way? And why haven’t all those government plans worked?  In this episode, we untangle the causes of Japan’s declining birthrate and aging society through stories and insights.   日本は静かに変化しています——赤ちゃんの数は減り、お年寄りがどこにでもいます。でも、どうしてこんな社会になった...

Step By Step Of A Japanese Tea Ceremony + Street Level Japanese (Re-lease) 24.04.2025

Send us a text On this episode of the So Japanese podcast we take a deep dive into tea ceremonies. We talk a bit about the history, how it is seen as a form of mediation and we describe the steps involved in a 4 hour tea ceremony.  今回のエピソードは、日本の伝統文化”茶道”について掘り下げていきます。茶道の歴史、瞑想の形態としてどのように見られているのか、そして、4時間の茶会にでの一つ一つのステップ...

Bitter Sweet Memory - Matcha Goes Global 17.04.2025

Send us a text   Just like matcha, some stories are a little bitter, a little sweet. In this episode, we share memories, traditions, and moments tied to Japan’s favorite green tea—and now it’s become part of everyday life around the world!  抹茶のように、思い出も少し苦くて、少し甘い。今回のエピソードでは、日本の大切なお茶「抹茶」にまつわる記憶や現状、日常の中のささやかな瞬間をシェアします。そして...

Studio Ghibli's Philosophy vs. AI Technology 10.04.2025

Send us a text From Zero to Ghibli: Why Everyone’s Running to OpenAI One Scene, Four Seconds, Endless Heart – The Ghibli Way It’s Cute, It’s Ghibli-ish… But Is It Really You ? Will Ghibli Sue? The Rise of AI Can’t Be Stopped – What Does This Mean for Creators?   Mononoke Hime as an AI Live Action?   Support the show https://linktr.ee/Sojapanese

Cherry Blossoms & New Backpacks: April in Japan 03.04.2025

Send us a text  In Japan, April is more than just the start of spring—it’s the beginning of everything! From the iconic Nyūgakushiki (school entrance ceremonies) to Hanami parties under the cherry blossoms, this episode takes you through the nostalgic beauty of Japan’s new school year. Ryusuke shares personal April memories and why this season hits so different in Japan.  Japan’s New School Year K...

Kenson: Japan’s Favorite Way to Say ‘I Suck’ (Even When You Don’t) 27.03.2025

Send us a text  In this episode, we dive into Kenson (謙遜) — the Japanese art of humility. But what does it really mean to be humble in Japan? Is Kenson just being modest… or is it actually a kind of self-deprecation?   In this episode, we explore:  What the heck is Kenson, really? Is being humble in Japan just... polite self-hate? Where did this whole mindset come from? Can being too humble mess...

Spring’s Secret Menu: Discovering Japan’s Wild Veggie Treasures 20.03.2025

Send us a text  Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table.   採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか?今回のエピソードでは、日本の春の味覚「山菜」...

Ikigai: The Secret to Waking Up Happy Every Day 06.03.2025

Send us a text  Ever wondered why some people seem to wake up full of purpose while the rest of us hit snooze five times? The secret might be Ikigai —Japan’s unique concept of a meaningful life. But forget the complicated life-coach diagrams! In this episode, we break it down the real Japanese way—through small joys, daily rituals, and things that make you smile (yes, even your morning coffee coun...

Gacha Gacha: Japan’s Capsule Toy Obsession 27.02.2025

Send us a text  Ever wondered why Japan is filled with colorful vending machines that dispense tiny capsule toys? In this episode, we dive into the world of Gacha Gacha (ガチャガチャ) —where the thrill of surprise meets collectible madness! From its origins and evolution to the most bizarre and sought-after items, we explore what makes these little toys so addictive. Whether you're a casual f...

Hadaka Matsuri: Japan’s Wildest Naked Man Festivals! 20.02.2025

Send us a text  How far would you go for good luck? In Japan’s Hadaka Matsuri, thousands of nearly naked men rush through the cold, get drenched in freezing water, and battle for sacred objects—all in the name of fortune and tradition. In this episode, we explore the 3 biggest Hadaka Matsuri, from the rowdy Saidaiji Eyo in Okayama to the eerie Shin Otoko ritual in Aichi. What’s the meaning behind...

Maneki Neko: The Lucky Cat’s Secret Origins 13.02.2025

Send us a text Ever wondered why so many shops and restaurants have a waving cat at their entrance? In this episode, we explore the origins of Maneki Neko , the famous Beckoning Cat of Japan. From legendary tales to the meanings behind different colors and poses, join us as we uncover the fascinating history and cultural significance of this beloved lucky charm.   お店やレストランの入り口で手を振...

Ichigen-san Okotowari: Kyoto’s Mysterious No-First-Timers Rule 30.01.2025

Send us a text Imagine walking into a restaurant, only to be politely turned away—not because you lack a reservation, but because you're a first-time guest. This episode unpacks Kyoto’s Ichigen-san culture, explaining why exclusivity plays a vital role in these historic establishments and how you might one day get through their doors.  飲食店に足を踏み入れた瞬間、丁寧にお断りされる—それは予約...

Omotenashi: The Heart of Japanese Hospitality 23.01.2025

Send us a text  What makes Japanese hospitality so unique? In this episode, we dive into the concept of Omotenashi , exploring its meaning, origins, and how it shapes everyday interactions in Japan. Learn how this selfless service differs from hospitality in other cultures and discover ways to bring its thoughtful principles into your own life.  日本のおもてなしが特別な理由とは?今回のエピソードで...

Kagami Mochi: More Than Just Fancy Rice Cakes 02.01.2025

Send us a text Ever wondered why those two-tiered rice cakes with a tiny orange on top are everywhere in Japan during the New Year? Meet Kagami Mochi! In this episode, we unwrap the symbolism, history, and spiritual significance of this unique tradition—from Shinto rituals to hopes for family prosperity. Plus, we’ll tell you why you shouldn’t point a knife at it on January 11th!  日本のお正月に、...

Osechi, Soba, and Curry Rice!? – What’s on Japan’s New Year Menu? 26.12.2024

Send us a text  Join us for a culinary countdown to the Japanese New Year! Discover why soba is the noodle of choice, the golden secrets of Osechi Ryori, and the story behind rice cakes that house a deity. Plus, a peek into some modern twists, like cozy bowls of curry. It’s a feast for your ears (and your appetite)!   もぉいくつ寝ると、お正月~♪ 年越しにはなんでそばが選ばれるのか?いろいろな 意味...

10 Years to Master Sushi: Tradition or Obstacle? 19.12.2024

Send us a text  We explore the rigorous 10-year training path to becoming a sushi chef in Japan. Is this time-honored tradition still relevant in the modern culinary world, or has it become an unnecessary barrier? Join us as we dive into the philosophy of shugyo (修行), the art of patience, and the growing debate between preserving tradition and adapting to contemporary culture.    日本で寿司職人...

Steamy Secrets: Mastering Onsen Etiquette Like a Pro 12.12.2024

Send us a text  Ready to soak your worries away in a Japanese hot spring? Hold up—there's an art to doing it right! In this episode, we spill the tea (or hot water) on essential onsen etiquette. From neatly folding your clothes to avoiding the dreaded "yu-atari," we’ve got tips to keep your soak drama-free and delightful. Whether you're a first-timer or a seasoned bather, this...

Beyond Fans: How "Oshi Katsu" Became a Way of Life 05.12.2024

Send us a text  What does it mean to have an "oshi" and dedicate yourself to 推し活? In this episode, we break down the meaning of this viral term, its roots in Japanese fan culture, and why it has captured the hearts of millions. Discover how this phenomenon has shaped modern entertainment, influenced industries, and brought people together through shared passions.   「推し」がいる、推...

Nanashi 9 - Comfort Food Chronicles: A Taste of Childhood 28.11.2024

Send us a text  Let’s talk comfort food—my ultimate edible time machine! From sprinkling furikake on rice as a kid to perfecting the art of Tamago Kake Gohan, and yes, cup noodles when I couldn’t wait for my lunch. Get ready for some delicious, feel-good chaos!  Support the show https://linktr.ee/Sojapanese

Timeless Japanese Folktales: Momotaro, The Monkey and the Crab, and Hanasaka Jiisan 21.11.2024

Send us a text  This episode delves into the essence of Japanese storytelling with three iconic folktales—Momotaro's heroic adventures, the moral lessons of The Monkey and the Crab, and the enduring kindness of Hanasaka Jiisan.  このエピソードでは、桃太郎の英雄的な冒険、「猿とカニ」の道徳的教訓、「花さかじいさん」の永続的な優しさという 3 つの象徴的な民話を取り上げ、日本の物語の真髄に迫ります...

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