Sips With Sav

HI! It's not Wednesday and this isn't a classic episode, nor a part of the new season 3. This is a raw, unedited, fully transparent quickie of what I think of passion and career in the restaurant industry. Don't take it too seriously. Love ya -savanna

Lavender Haze: 2oz vodka (lemon vodka is cool) 1oz simple syrup 1oz lemon juice 3ish shakes of lavender bitters (or sub simple syrup for lavender syrup) shake with ice and strain in coupe cheers! This week feels emotional talking about relation and friendship building. I'm just speaking all things maddie because best friends deserve to be spoken of highly and publically. This is how i've m...

It's negroni week! the italian classic is as simple as 1, 2, 3 with just three ingredients. quality gin, campari, and sweet vermouth. stirred in glass and equal parts of each, 1 ounce of each. orange peel garnish. this week we're learning what negroni week is and chatting about my negroni week memories from last year in Denver Colorado. I hope you find inspo from some of these drinks from...

Mocktail central over here on episode 7 of season 2. how to honey peach syrup: 3 parts honey 1 part water 3.5 parts peaches medium heat in pot, after simmer, keep warm about an hour. strain out peaches, put to the side for ice cream, pie, smoothies, etc. mocktail: 1oz honey peach syrup 1oz lemon juice 4oz sparkling water (welcome to substitue with still water or ginger beer) top with fresh mint sp...

episode 6 we're here! this week we're making an 1800's classic cocktail. The Manhattan: chilled nick & nora glass 2oz rye whiskey (or whiskey of choice) 1oz sweet red vermouth 2 dashes of angostura bitters (you can have fun with bitter flavors here) optional savanna touch- 1/8oz of cherry juice stir and strain into chilled nick and nora garnish with cherry on another note not cockt...

Halfway through season 2... woah. This episode we're drinking the perfect in-between season libation. A Beggar's Banquet, not the Rolling Stones Album, but the beer-tail. into highball glass of ice: -1/2oz lemon juice -3/4oz maple syrup -1 1/2oz bourbon -about 5oz beer (i used Devil's Backbone, Vienna Lager) While sipping this perfect end of summer, pre fall drink, we're chatting a...

This week we're doing what all good bartenders do which is make a riff off of someone's cocktail that they also made a riff off of. Originality doesn't exist. Let's make my play on a siesta which is a play on a hemingway daquiri turns margarita. On the chat and yap front, let's talk fitness journeys and how they're never linear. We all have our paths to health and it's...

we're staying calm, cool, and collected here in season 2 and this week we are flippin out, Literally. Our first flip cocktail on the pod: freeze coupe muddle basil and cucumber in shaker add whole egg 1 oz lime 1 oz simple syrup 2 oz gin dry shake (no ice) shake with ice strain into coupe garnish with cucumber ribbon cocktail pick cheers! Sip on a velvety, herbaceous, gin flip while this week...

This weeks cocktail is a hot n skinni which i came up with on the fly for someone who liked spicy, vodka, no bubbles, and easy. Come sip a college acceptable low effort cocktail while we talk about the different life paths of college goers versus non college goers. Either way, you're never "behind in life." HOT N SKINNI muddled jalepeno (amount is your heat level preference) 2 oz vod...

Welcome Back! Season 2 is here and in this episode we're chatting about all the things i've been up to this summer from restaurant meals to baseball games to falling in love to farm time. But first, a martini from the garden: muddled sun sugar tomatoes (2) 1.5oz vodka 3/4oz dry vermouth .5oz peach + basil shrub stirred with ice, double strained nick & nora glass cracked pepper on top t...

In the last episode of season 1, we indulge in none other than SAVANNA'S aperol spritz recipe that of course includes poppi's prebiotic soda. Enjoy every sip and second of the recap of Tay's birthday extravaganza from orange crushes to Washington DC clubs, to blackouts and a doordasher's future wife. There's been so much fun that it's time for some boredom. Learning how to...

In episode 9 of Sips With Sav, Savanna leads you through the intro to non other than spritz season, aka, patio season. The weather gets warmer, the drinks get cooler, and the pressure to start fresh is hot. It goes noticed that we don't have the motivation to do the things we say we want, but Savanna has all the motivational speaker points to guide you on figuring out WHY you want it. There ar...

First episode of April no way. It's time to get things in order, but sometimes we fail along the way. Failing is okay, and in our 20's we're made to think it should all go easy, in order, and perfect. It never will and we need to accept failing as an actual success as one fail gets us one step closer to our goal. Right now, my goal is tiki, and in this episode we're sipping tiki. W...

ITSSSS WEDNESDAY. Happy Last episode of March where we cheers to starting cuntry girl summer. Today we're sipping on a Colorado Bulldog, chatting about Savanna's Colorado trip, and overall some chaotic energy. The moon is doing weird things and so we are experiencing weird things. Why not have a weird cocktail. COLORADO BULLDOG: 1.5oz Kahlua 2oz cold milk 3oz coca cola highball glass with...

In episode 6, we welcome spring into our lives with a refreshing Tom Collins cocktail packed with gin, lemon, sugar, and sparkling. The conversations begin light and fun about Savanna's 22nd birthday festivities and why she doesn't give you the history of classic cocktails. The majority of this episode focuses on the love behind friendships and how it should inspire you to want to put more...

Okay fine here's a matcha-tini recipe. 2 oz vodka 1 oz choice of milk 1 oz matcha 3/4 oz lavender syrup dash of vanilla shake with ice, strain in chilled coupe sift matcha & garnish with lavender flowers use this for all of your st. patty's celebrations, spring brunches, or just whenever you think of what Savanna would be if she was a cocktail... which i know you think about at least o...

HAPPY MARCH SIPPERS! this is the best month of the year, mainly because it's Savanna's birthday. but episode 4 talks about more than that including all the ways to glow up just in time for spring because when we look good, we feel food, and we do good. VANILLA APEROL SOUR frozen rocks glass rimmed with simple syrup, sugar, lemon zest. 1 egg white 1oz vanilla syrup (1 part sugar, 1 part wat...

Episode 3! Starting with this kiwi gin refresher: 1 kiwi, muddled 1 egg white 1 oz lime .5 oz simple syrup 3/4 oz elderflower liqueur 1.5 oz gin dry shake, then shake with ice double strain over ice in frozen collins glass garnish with mint ! sipping on this cocktail, Savanna talks about why she's stressed out. More so of how she wants to see Trader Joe's business plan, why blue colla make...

In episode two of "Sips With Sav," Savanna talks about the unrealistic expectations of routines that some girls say they have online. Not everyone can wake up at 5 am and conquer the world in 30 minutes. Sometimes you stay out at the strip club instead and your week routine gets messed up, but that's nothing a blood orange coconut margarita can't fix. 1 oz fresh blood orange juic...

Just as it says, this is the trailer into what Savanna is planning for Sips With Sav. So kick your boots off and make the time for you... every Wednesday.

In Savanna's first episode of "Sips With Sav," she leads you through a chocolate covered strawberry styled cocktail in light of valentine's day. She emphasizes the importance of the holiday in her life, and more importantly, why it should be a big part of yours. Take yourself on the best date today. You deserve to kick your boots off, make a cocktail, and learn to confidently enj...