Sini Gang

Tonight's Sini Gang is all about the most popular Pinoy delicacy - the kakanin! Let's join the boys discuss their top choice of kakanin together with Steak To One's main bebelyn, Rachel Imperial.

The Bogchi Battle Royale in Sini Gang is now on Round 3, and we're here to talk about something fishy! Join us as we discuss which seafood dish soothes the palate of the boys - together with food writer Joanne De Veyra!

The Sini Gang is now on the second round of Bogchi Battle Royale! This week, it's all about the pork! Listen to the boys as they discuss which pork dish is on top of the barrel together with Carl Chuidian!

The Sini Gang is holding its first ever Bogchi Battle Royale! 64 of the most delicious dishes in random bracket-style match ups where the boys discuss and vote for their favorites. This week, it’s Round 1 of the battle of the Pancits!

Tonight's topic - the Sini Gang discuss their thoughts about the new Netflix series Chef’s Table BBQ and then try to name the Filipino legends they would want to see featured on the show if given the chance.

Catch the Sini Gang as they sit down with Jude Bacalso, a food and travel writer, editor and photographer. She has been nominated for the PATA Gold awards for travel writing and has been cited by CNNGo. Jude has appeared in Netflix’s Street Food episode on Cebu.

Join the Sini Gang as they talk to one of their most awaited guests - a proudly Filipino Chicago native celebrity chef, cookbook author, and one of the most famous Top Chef contestants (he did 3 seasons!) - DALE TALDE!

Join the Sini Gang as they sit down with Patrick Cruz, the founder of Kumikitang Kapamilya Foodies Facebook Group, and discuss about the journey of how the group was made, and how it has been helpful for Kapamilyas who have been affected by the franchise denial and network shutdown.

In this episode, James Beard award winner Chef Kenji Lopez-Alt of Serious Eats joins the Sini Gang to talk about some of the biggest myths in cooking plus his new children's book, Every Night is Pizza Night.

For the Season 2 premier of the Sini Gang, Ed, Sharwin, and Richie sit down with Chef Salvatore to talk about growing up in Japan as an Italian, his growing restaurant concept empire, and how chefs handle all the pressure of both maintaining the excellence of his food and the continuation and success of his businesses!

In this episode, the Sini Gang hang outs with magazine editor and cookbook author Nina Daza-Puyat to talk about the process of updating her mom’s legendary cookbook plus the prayer to Mahal na Ina ng Kusina that she wrote during this process.

In this episode, the Sini Gang hangs out with mother and daughter baking duo Chef Jackie Ang Po and Kylie Po to discuss the baking life and Kylie’s most interesting birthday gift request.

The Sini Gang sits down with the owner of Zark's Burger, Zark Varona, to talk about the brand's origin, how the brand dealt with adversities, and how his stores have been adapting to the new normal.

The Sini Gang sit down and talk with small food business owners Twinkle Lacsamana of Milky Dust Donuts and Kendrick So of Le Petite Chef. They discuss the pros and cons of starting a business amidst a pandemic, and their plans of moving forward.

The Sini Gang and returning guests Spanky and Mark talk about the viral cookie scandal! They also talk about the BEST cookie brands out in the market today!

The Sini Gang is back tonight with another meaty episode! Tonight we talk about the different quarantine food trends and which food will be the next on the list, together with food blogger Fran Ang of Frannywanny!

The Sini Gang are going LIVE tonight at 8pm to sit down with KTG (Kain Tulog Gang) stalwarts Spanky Enriquez and Mark Tan (Eatsplorations) to talk about the hottest trending topic in the foodiesphere today... alam nyo na kung ano yun so please tune in!

The Sini Gang interviews the siblings behind the most controversial sardine brand in the Philippines during the ECQ - the Tung brothers. They discuss their brand executions during the quarantine, and their future plans on product development. The Tung brothers also revealed their newest biz that will help a lot of people. #SiniGang #TrypodNetwork

In this episode, the Sini Gang sit down for a zoom conversation with nutritionist and blogger Justinne Go (@babeforfood) to discuss how to keep the body’s immune system strong during the ECQ through the food we eat.

the Sini Gang talk about how the Coronavirus has affected the F&B industry in this time of social distancing and community quarantine. #SiniGang #TrypodNetwork

The Sini Gang discuss the last ever meal they would want to eat (and drink)! Is it gourmet? Is it the most expensive whisky in the world? Tune in to find out! #SiniGang #TrypodNetwork

The Sini Gang sits down with Mark Tanseco Del Rosario, founder of Let's Eat Pare. They talk about how the popular Facebook group came about, what led to its rapid growth of 175K members, the official LEP vendors, and what's the next step.

The Sini Gang tries to predict what will happen in the food scene this 2020. They discuss street food going to the forefront, cloud restaurants, and the evolution of food tourism. #SiniGang #TrypodNetwork

The Sini Gang with special guest Sanju Gopaldas of Table For Three talk about the best thing they put in their mouths for the past decade! #SiniGang #TrypodNetwork

The Sini Gang discuss their picks for favorite restaurant openings of the year, including a famous burger chain, a milk bar, and a Taiwanese dessert shop!