Sini Gang

From being a gasoline boy, to a startup business making 30 only burgers per day during the peak pandemic, to dealing with surges after a MasarapBa review. Listen to this episode as Hungry Homies owner and Head Homie Miggy Cruz shares his humble beginnings with the Sini Gang in opening his burger business.

Part 2 with Sarah Benjamin continues! Listen to this episode as we get to know more about Sarah's roots and inspirations when cooking, and her recommendations on the must-try food spots in Singapore.

Listen to another flavorful episode this week as Season 5 goes international! Asian Food Network's Sarah Benjamin is a content creator, TV host and chef, food writer, recipe consultant, emcee, and producer. She shares her humble beginnings from auditioning for Food Hero, to regularly creating content on digital platforms.

Jamie Lim is the Philippines' representative for SEA Games in Karate, winning a gold medal in 2019. There's a lot of do's and don't when it comes to food in order to keep in shape during the competition season. But that didn't stop her from being a foodie. Come join us in this episode!

Part 2 of Profiles with Bea Binene is here! Listen to this episode as Bea tells the Gang about what inspired her to dive into the world of culinary studies, and what the future holds as she embarks on a new journey in her career.

The gang is back on its 5th season! Join Chef Edward, Chef Sharwin, and Pickiest Eater Richie on this episode featuring Bea Binene. Bea started her coffee shop in 2019, and she tells how she experienced hardships in her business during the height of the pandemic. Listen to this episode on how she sought opportunities outside the metro to bring her business back to life.

To continue last week's kwentuhan, this episode covers myth busters, and which kind of wine should pair with which food. All the way from San Francisco, California, chef Pepel is here with the gang to discuss more about wines and being a sommelier.

From a mere curiosity to an actual profession, listen as Raphael "Pepel" Santos shared his story to the Sini Gang about how he became a Lead Sommelier just by  asking the right people with the right questions.

The gang continues their conversation on Filipino food with Chef Jam Melchor. With Philippine Culinary Heritage Act on its way to being ratified in Congress, listen to this episode as Chef Jam further elaborates what's in store for the Filipino food celebration.

Ever since its signing in 2018, we've been having a small-scale celebration on the FIlipino Food month. Join the Sini Gang as they have a one-on-one with Chef Jam Melchor in this episode on how to further upscale the celebration that promotes Filipino cuisine.

With the recent news on the Bistro Group bringing the Olive Garden restaurant here in the Philippines, the gang then brings up the trends that changed the competition in Philippine fastfoods: Unli servings. Do you prefer unli-rice, gravy, or iced tea?

After receiving negative reviews and blowing up on social media, the Sini Gang boys paid La Picara a visit to find out the truth. Are the rumors true, or will the restaurant redeem itself? Find out now and listen to this episode!

It has been two years since the pandemic started, and we’re still inspired by pandemic success stories in the F&B industry. In this episode, the boys talk to Maxine Kong, owner of Kurimu, on how sometimes taking one calculated risk can bring a plethora of opportunities.

In line of celebrating Women's month, Chef Waya talks about women struggles in the kitchen industry, on how we should break the stigma, and remove gender roles.

Have you ever felt the suffocating feeling while living in the metro? Then try living in the countryside. In this episode, the Sini Gang sits down with Chef Waya and talks about why she chose to open her restaurant in Baguio in the midst of the pandemic.

From Balut to Duck Dinuguan, Chef Carlo's goal has always been to represent the Philippines through its cuisine. Join the gang as they interview Carlo Lamagna all the way from Portland, Oregon on his views on Filipino food, and his hardships in building his own restaurant outside PH.

Filipino foods usually end up "westernized" on the other side of the globe. Join the gang as they interview Carlo Lamagna all the way from Portland, Oregon on his views on Filipino food, and his hardships in building his own restaurant outside PH.

Let's add some shock value to your Valentine's Day this year! The Sini Gang share their horror stories in dates that they've been in. Have you had a date that went haywire? Listen to this episode - maybe you've encountered it as well!

Valentine's Day is upon us, and the Sini Gang is giving you the lowdown on maximizing the role of food in the bedroom. In this episode, Doc Rica Cruz gives us tips and tricks on how to stimulate our lovers through their stomach.

The Sini Gang is back with a brand new season! And to keep things fresh, we invited a prestigious guest to kick off the Lunar New Year. TV Host, podcaster, and content creator Valerie Tan is here to talk about the do's and don'ts when celebrating CNY, and some tips to have an auspicious 2022.  Join the Sini Gang FB Community! Click here to join.

What was your earliest memory of having that first bite of food that lit all of your senses? Join the boys as they discuss about their first memory of their most favorite food in the world.

They say imitation is the best form of flattery. But what if someone copies your idea? This happens a lot everywhere, even in the F&B industry. Listen to the boys as they talk about their experiences in Intellectual Property with regards to food, blogging, and recipes.

The boys are dedicating this episode to one of their culinary idols, Anthony Bourdain. In light of the documentary that was recently released, the boys remember the legacy of Anthony, and how he has paved the way for F&B to grow to what it is today.

Hey Sini Gangers! Here's for the foodies - listen to the boys as they talk about how Taste Atlas ranked food from best to worst, and if there is justice in the rankings. What's your take? Press play and join the discussion!

Spooky kitchen stories is on the menu tonight! Listen to the boys as they talk about their horrendous experiences with food and in the kitchen. This episode may include hair-raising kwentos. Don’t say we didn’t warn ya! Happy Halloween, folks!