Side Dish

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Serves 2-4 Ingredients * 8 anchovies, finely chopped * 2 garlic cloves, minced * 2 teaspoon Dijon mustard * Zest and juice of 1 lemon * ½ cup olive oil * 2 cups finely grated Parmigiano-Reggiano  * ½ teaspoon freshly ground black pepper * 2 bunches lacinato kale, stems removed, thinly sliced  * 3 tablespoons pine nuts, toasted, optional Directions * Add the anchovies, garlic, mustard, and lemon ze...

A few notes to consider: * You can make an all pear or all apple crisp if you prefer. Just double the amount of the fruit called for (so 8 apples or 8 pears).  * The joy of a crisp is that the size of the vessel doesn’t really matter. Depending on the size you’ll have more or less height to the crisp, but the cooking times should remain the same. You can use a 9x13-inch baking dish or 9x9-inch bak...

Get full access to Side Dish at alexisdeboschnek.substack.com/subscribe

Get full access to Side Dish at alexisdeboschnek.substack.com/subscribe

Serves 4 Ingredients * 1 medium shallot, thinly sliced * 1 teaspoon kosher salt, plus more to taste * Zest and juice of 2 limes * ¼ teaspoon pimentón  * ¼ cup plus 3 tablespoons olive oil, divided * 3 pieces sourdough, ciabatta, or bread of choice, roughly torn * 3 ears corn, shucked and kernels removed * 1 medium cucumber, peeled into ribbons with a vegetable peeler * 1 small cantaloupe, seeded a...

Makes One 9-inch cake, Serves 4-6 Ingredients * ¾ cup (12 tablespoons) unsalted butter * 2 large eggs * 1 cup sugar, plus more for sprinkling * Zest of 2 lemons * 1 teaspoon vanilla extract * 1 cup all-purpose flour * 1 teaspoon baking powder * ½ teaspoon kosher salt * 3 stalks rhubarb Directions * Preheat the oven to 350˚F. Grease a 9-inch springform pan. * Add the butter to a small saucepan over...

A few things to consider: * I used smoked trout, but you could use smoked salmon or another type of smoked fish. You could also flake a non-smoked fish, like the foolproof salmon from a few weeks ago.  * I salt the fennel and radish before, but this is totally optional. I like that the salt makes the veg a bit more malleable, while still retaining some crunch.  * If you don’t have leeks, you could...

Listen to the audio to hear the story of pizza toast and get the recipe. A gentle reminder while you’re here that there’s less than a month (!) left to pre-order signed copies of To the Last Bite . Get yours here from The Strand . Get full access to Side Dish at alexisdeboschnek.substack.com/subscribe

I thought I’d try out Substack’s audio feature for today’s post. Do you love it? Hate it? Feel ambivalent? I’d love to hear! I thought it might be a fun way to share recipes on the fly, but let me know how you feel about it in the comments below. Check out my latest Then & Now video on Better Homes & Gardens . I swear the jumbo corn burger was better than it looks… Get full access to Side Dish at...