Sicc Palette

Thanksgiving discourse is in hell, the remedy is food education, why fashion houses are betting hard on in house dining, and upscale Indian food is the moment Subscribe to the substack:  Siccpalette.substack.com

Wine Wednesday is a new video series on the Substack. Check out this preview and subscribe for full episodes. siccpalette.substack.com

The Our Place product pivot reflects the cookware market, Gordon Ramsey makes a point and it’s great, and this is your cue to think about the turkey sandwich that will be in your near future For full notes subscribe to the substack:  Siccpalette.substack.com

Wine Wednesday is a new video series on the Substack. Check out this preview and subscribe for full episodes.  https://siccpalette.substack.com/

All dishes have an ingredient star and it’s important to identify who it is, turns out stars are just like us, the best artists aim to do nothing. This is your sign to watch the Eddie doc. Subscribe to the substack:  https://siccpalette.substack.com/ Follow on IG @deepa.shridhar 

My queen returns to give the people some banger quotes, what to say about Michelin, and how Smoothie King is playing 4D chess Full notes on the substack:  Subscribe & listen here  Follow @deepa.shridhar on IG 

A Texan chef tells on himself, less hangovers and boyfriends are mostly a good thing unless you’re Hemingway Full notes on the substack, subscribe here Follow on IG: deepa.shridhar 

The price is the price! Authenticity is at an all time high! Full episode notes and posts are on the substack; subscribe: https://siccpalette.substack.com/ Follow on IG: @deepa.shridhar 

Authentic flubs and fails from yours truly begets how you value and assess your audience, Thomas’s poppin burgers in Napa and most probably more, I barely remember an early morning podcast Subscibe to support the substack and for full notes:  https://siccpalette.substack.com/ Follow on IG: @deepa.shridhar

We get personal on the pod, what is the definition of chaotic good, the rise of creativity in business and a peek into channeling depression and hate to creating the current supper club model subscribe to the substack for full notes:  https://siccpalette.substack.com/ follow on IG: @deepa.shridhar

And why you can’t just call anything east 6th sketchy, plus I talk about the outrage on Eleven Madison Park Subscribe to the substack:  https://siccpalette.substack.com/ Follow on IG: @deepa.shridhar 

Two egomaniacal forces don’t make a review, we talk about the status of food criticism and why as a chef you shouldn’t ever find yourself in a dm while cooking on the line Subscribe to the substack:  https://siccpalette.substack.com/p/understanding-arte-and-appraising Follow on IG: @deepa.shridhar 

But a restaurant it ain’t, and that’s ok. Plus a giant prawn dish in Austin might be one of the best plates of the summer, Vogue announces food is high fashion, and South Indian food has arrived Full notes and content on the substack,  subscribe here . Follow on IG: @deepa.shridhar                        @siccpalette

Let’s talk about THAT Thomas Keller article, AirBnB goes all in on fine dining, and why won’t anyone stop me from washing a wine in caviar (because it’s a good idea) Full notes and links on the substack, subscribe to Sicc Palette here:  Siccpalette.substack.com

I certainly do.  For full notes, articles and supper club promo codes:  siccpalette.substack.com

Exploring the idea behind the $19 strawberry, what makes a bartender use “weird” ingredients, and can a restaurant formulate “it”? For all show notes and a whole lot more, subscribe to the substack: Siccpalette.substack.com

Or so say the rise of think pieces explaining the rise of Supper Clubs, it’s the first pod of 2025 (sorry for the delay) and it’s the year of the dinner party For full notes and archives, subscribe to the substack:  Siccpalette.substack.com

A Holiday digital gift guide (a Christmas Eve vibes), how coconut flakes changed my culinary game in 2024, and a list of favorite podcasts from me to you Full list/notes:  Siccpalette.substack.com

The state of food media, the subject of taste, apps to streamline your star, and I proudly state to like the whole quail, not just the popular parts Full notes and references on the substack, subscribe to support:  Siccpalette.substack.com

Run on your own time! Complicated is back, baby, washing multiple pots will be v 2025, and I got your ultimate Thanksgiving bird brine. Full notes and links; available on the substack:  https://siccpalette.substack.com/p/i-dont-have-strava-chef

Back Of House Personnel To The Front! Sizzle reels for ***, campaigning will be on my 2025 wish list + demystifying Michelin + a plea to not follow AI restaurants + a quarterly profession of Chili’s Full notes and links available on the Substack, subscribe here

A quick little reminder of what works when things get tough subscribe to the substack

Red Blend SZN is the way to navigate natural wine this Fall, get me a Living Room Pour stat, and a lot more For full notes and additional content, subscribe to the Substack:  siccpalette.substack.com

Plus why is Taco Bell trying so hard and what is going on with this podcast Subscribe to the Substack for full show notes:  Siccpalette.substack.com

how Costco became a corporation with cult status + Thali Omakase + and I have decided that paid subscriptions should have fun For full notes and extended podcast episode:  siccpalette.substack.com