Jeff Bradford & JJ Jackson

Shots Fired and Poured

Education EN ↓ 6 episodes

Hosted by Army veterans turned distillers Jeff Bradford and JJ Jackson, Shots Fired & Poured explores the stories behind spirits — from agriculture and science to culture and craft. Through conversations with global experts and makers, the show reframes alcohol as a lens for connection, heritage, and thoughtful drinking.

Author

Jeff Bradford & JJ Jackson

Category

Education

Latest episode

Mar 31, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

The California Agave Movement: How California Grown Agave is Finding Its Own Identity with Gian Pablo Nelson 31.03.2026

What happens when passionate producers, drought resistant land and a blank slate come together? You get the California agave movement, and nobody tells that story better than Gian Pablo Nelson of Jano Spirits. In this episode GP sits down with JJ and Jeff to pull back the curtain on how California grown agave is finding its own identity, from native US varietals producing higher sugar content than...

Mezcal, Migration, and Who Profits: Fabiola Santiago Hernandez on Culture, Land, and Legacy 10.03.2026

Mezcal is having a global moment, but who gets heard, who gets paid, and who gets left out? In this episode of Shots Fired and Poured, we sit down with Fabiola Santiago Hernandez, founder of Mi Oaxaca, to talk about mezcal beyond the bottle. Born in Oaxaca and raised in California, Fabiola shares her family’s migration story, the realities of living undocumented, and how that journey shaped her fi...

Beyond Neutral: Water, Stills and the Hidden Flavors of Vodka 24.02.2026

On this episode of Shots Fired and Poured hosts JJ and Jeff welcome vodka expert Tatyana "Tat" Petrikova to unpack vodka's history, myths and modern revival. Tat explains vodka's origin as "aqua vita," the role of terroir and raw ingredients (wheat, rye, barley, potato, corn, grapes), and how water, fermentation and still design shape flavor. They discuss pot versus column distillation, proof and...

Alcohol Policy is Broken — Labeling, Limits, and What Would Actually Reduce Harm With Dr. David Nutt | Ep. 3 10.02.2026

Welcome to Shots Fired and Poured — where combat grit meets the world’s boldest bottles. Alcohol is legal, social, and everywhere… but the science of how it affects the brain (especially as we age) is widely misunderstood. In this episode, Dr. David Nutt — one of the world’s leading neuropsychopharmacologists — breaks down what alcohol is actually doing in your brain, why “drink less” isn’t a real...

Are We Being Lied to About Alcohol? Ep. 2 With Dr. Tim Stockwell 07.02.2026

In this episode of Shots Fired & Poured, we sit down with Dr. Tim Stockwell — one of the world’s most influential alcohol researchers — to have a real conversation about what “mindful drinking” actually means when you strip away the buzzwords. Dr. Stockwell has spent decades studying alcohol’s impact on health, behavior, and society, and his work has helped reshape how governments and research...

Shots Fired & Poured | Military Veterans Turned Distillers | Finding Purpose in Distilling | Ep. 1 07.02.2026

Welcome to the new podcast series, Shots Fired & Poured with JJ and Jeff JJ and We believe every drink tells a story—one rooted in soil, shaped by science, and shared through culture. As two Army veterans turned distillers, we bring discipline to our craft, curiosity to every conversation, and respect to the rich traditions behind what’s in your glass. This isn’t about snobbery or sales pitche...

Listen to the Shots Fired and Poured podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.