Shootin’ The Que Podcast with Heath Riles

Ryan Lane of Lane's BBQ joins Heath and Candace to talk about his huge variety of rubs (including a dessert line!), SEC football, and how he got into the biscuit business on today's episode of the Shootin' The Que podcast!

Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic location off the banks of the Mississippi River.

Matt Groark of Next Level Chef talks about his career as a high school teacher, what it was like working with Gordon Ramsay, and the exciting new BBQ centered streaming app Embers TV on this week's episode of Shootin' The Que!

It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lakeland and Orlando areas!

Texas BBQ comes to the Shootin' The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros' pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.

Heath is joined this week by Mike Starr! They discuss Mike's time on Air Force One and his signature spicy rubs, and top it off with a bold statement about Gordon Ramsay in this week's episode of the Shootin' The Que Podcast!

Heath and Candace are joined in the studio this week by The BBQ Ninja, Craig Verhage. Find out how Craig got his particular nickname, the story behind catching the giant gator known as "The Dark Knight" and more!

Heath and Candace look ahead to the Ace Hardware Tradeshow, New Recipes and College Football in this episode. And for the first time ever respond to some of the "Mean Comments" left to them by viewers!

Jake Fullington of @bbqwithbigjake joins Heath and Candace in the studio this week as they discuss the future of the Memphis in May World Championship Barbecue Cooking Contest, keyboard critics and people's obsession with Jake's age.   heathrilesbbq.com

Heath and Candace are back from Key West with a recap of the first annual Rub & Tug Invitational presented by Bear & Burton, the W Sauce guys.  The 3 day contest included fishing, lobster diving and a bbq competition all to help raise money for pediatric brain cancer. 2:28 - Driving Golf Carts 3:51 - Chickens 6:40 - Fishing 8:24 - Catching Sharks 10:45 - Deep Sea Fishing VS Key West Fishin...

The week on Shootin' The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky. They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi. The Mailbag segment is back with five brand new listener questions from across our social media.

Heath and Candace highlight their upcoming trip to Key West for Bear and Burton's Rub & Tug event. They sit down with Bear and Burton to discuss the origins of their hit W Sauce and breakdown the schedule for their 3 day Rub & Tug event, and have a new group of fan questions to answer in their Mail Bag segment.

Welcome to the exciting season finale of the Shootin' The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season. We take a trip down memory lane, revisiting each guest. (1:15) Camera Malfunctions and Learning Podcast (2:00) Mitchell Bedwell (3:00) Henry Evans (5:11) Recap of Springfest (5:55) Shane LeClair (7:39) Finishing at...

On this week's episode, we're 'Shootin' The Que' with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O'Neal, and more!

Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast. Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his extraordinary culinary journey. Discover the tanta...

Join Heath and Candace as they embark on an exhilarating journey, Shootin’ the Que with the Kevin LaRocque from Kevlar BBQ. Kevin, a master of the smoker, unveils his secret arsenal of mouthwatering meat cuts that steal the spotlight at competitions. Brace yourself for an adrenaline-pumping conversation as Kevin spills the beans on his favorite cookers, indispensable barbecue tools, and jaw-droppi...

Experience the Thrilling BBQ Journey with Heath and Candace as they Join Forces with Shane LeClair of Damn Yankee Texas BBQ! Shane Unleashes his Expertise and Reveals the Secrets Behind Championship-Worthy Barbecue. From Mind-Blowing Cuts of Meat to Unforgettable BBQ Competition Tales, This Episode is Bursting with Excitement!

Unleash the Sizzling Adventure as Heath and Candace Shoot the Que with the Smoke Masters BBQ Guru, Will Hair! Brace yourself for an electrifying journey into the fiery world of barbecuing, where every mouthwatering bite counts. Will, the mastermind behind the smoke, reveals his awe-inspiring prowess and unravels the secrets to creating barbecue that reigns supreme in fierce competitions. Prepare t...

In this week’s episode of Shootin’ the Que Heath and Candace recap the Memphis in May World Championship BBQ Cooking Contest right before bringing in 2 VIP Guests. Who are the VIPs? None other than John David Wheeler and John Dalton Wheeler of Ribdiculous Bar-B-Krewe, Grand Champions of the WCBCC! John David and John Dalton talk about everything from the Winning Rib Cook to Operation BBQ Relief (O...

Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and bal...

Heath and Candace Shoot the Que with Cary Chasteen of Hold Your Horses BBQ. Cary definitely knows his way around a smoker and discusses his favorite cuts of meat to cook when he’s at a competition. Cary discusses everything from his favorite cookers and must-have barbecue tools to the wildest things he’s had happen at BBQ competitions. We'll also get an inside look into Cary’s approach to cooking...

Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynn and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorit...

Heath and Candace recap the good, the bad and the ugly of Southaven Springfest 2023. What time did the ribs go on the cooker? Where’s my Competition Rub? Kudos to all of the winners and calls for Team Heath Riles BBQ! Heath and his lovely bride are looking forward to the Memphis in May World BBQ Championships and reconnecting with old friends and making new ones as Heath defends his 2022 “Rib Man”...

Henry Evans is one of the best and brightest minds and a true pioneer in the world of barbecue, with over two decades of experience under his belt. As a Founder of the Memphis Barbecue Network, Henry has seen it all, from the early days of backyard cookouts to the high-stakes world of competition barbecue. For those of you who may not know, the MBN is one of the most prestigious barbecue organizat...

Heath and Candace are thrilled to present the latest episode of Shootin' the Que Podcast, where they will be offering a sneak peek into the show's exciting lineup. In this episode, Heath shares some intriguing details about his persona as the "Bud Man" and his love for cigars. Meanwhile, Candace reveals her favorite recipe from Heath's repertoire and they also delve into the topic of the "Big Disa...