Shootin’ The Que Podcast with Heath Riles

Heath and Candace discuss the return of Hot Grill Summer 2026 , including this year's giveaway details, weekly recipe themes, and prize packages. They also dive into Ryan Eftink's unique Butcher Shop Burger recipe, Heath's upcoming trip to Argentina , and what's ahead for a busy summer of BBQ, travel, and cooking. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Ril...

Join Heath and Candace as they talk all things 4th of July BBQ , including holiday cookout plans, family traditions, fireworks, and celebrating America's 250th birthday . They also break down Heath's recent Smokehouse Pulled Chicken Sandwich and Memphis Style Dry Wings recipes, sharing tips, techniques, and what makes each recipe a backyard BBQ favorite. Shop Heath Riles BBQ: https://www.h...

Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2026 BBQ Hall of Fame inductees, and answer questions submitted by our viewers. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www...

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When Pigs Fly Indoor BBQ Bash, and their upcoming Smokin' on the Rails BBQ contest coming to Chaffee, Missouri. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/Hea...

Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis in May World Championship Barbecue Cooking Contest. At just 13 years old, Jacey is already competing against some of the best pitmasters in BBQ and proving she belongs among the sport's top talent. We discuss her...

On this episode of Shootin’ The Que, Heath and Candace sit down with Jamie Campolongo and Tristan Hewatt of 3 Taxi Guys BBQ. The conversation covers their journey from the taxi business to competition BBQ, memorable stories from years on the road, how the team was formed, and their success on the competition circuit. The episode also takes time to remember Rick Hewatt, a beloved member of 3 Taxi G...

Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week after week. The two also dive into contest prep, cooking strategy, and the mindset behind staying competitive throughout the season. Shop Heath Riles...

Heath and Candace recap an unforgettable week at Memphis in May World Championship Barbecue Cooking Contest as Heath Riles BBQ becomes the first team in 42 years to win back to back Grand Championships. From ancillaries and demos to rib prep, finals judging, and another 1st Place Rib finish, they break down everything that went into one of the biggest weeks in team history. Shop Heath Riles BBQ: h...

Memphis in May week is finally here, and Heath is heading back to defend his crown. In this episode, the team breaks down final prep, the full week schedule, rib cook strategy, ancillaries, and everything that goes into getting ready for the biggest stage in BBQ. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Follow Heath Riles BBQ: Facebook: https://www.facebook.com/HeathRilesBBQ Instagram:...

Heath and Candace are joined by live fire expert Al Frugoni and Memphis in May VP Kevin Grothe to break down everything heading into Memphis in May. With the event just a week out, they dive into final prep, behind-the-scenes planning, and the all-new Open Fire World Championship—what it is, why it’s a great fit, and what fans can expect from the experience this year. Shop Heath Riles BBQ: https:/...

This week on the podcast, we’re recapping Southaven Springfest, including Heath having to back out last-minute after getting sick and how tough it was to miss the weekend. We’ll also turn the page and look ahead to Memphis in May—what’s coming up, getting prepared, and what the next two weeks look like heading into one of the biggest events of the year. Shop Heath Riles BBQ: https://www.heathriles...

On this week’s podcast, Heath and Candace break down Springfest week as competition BBQ season kicks off, sharing what goes into gearing up for a busy stretch of contests. They also dive into Heath’s top 5 BBQ tools and answer viewer questions, covering everything from prep to what really matters on the pit. Shop Heath Riles BBQ: https://www.heathrilesbbq.com Chapters: Intro 0:00 Springfest 0:25 T...

On this week’s podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it’s outdated, overrated, and what he believes works better for great ribs. Shop Heath Riles BBQ: https://ww...

Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below! 00:00 - Start 00:50 - Spring Grilling 02:50 - Spring Dishes 03:50 - Hawaiian Ribeye 13:10 - Easter 16:42 - Deviled Eg...

Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast and the internet had a lot of feelings about it. There is also some big to share: we are pre-selling Easter hams complete with Heath Riles Seasonings. Find out more details on today's podcast! 00:00 - Start 00:38 - Easter Is On Its Way 05:30 - Travel Family Fo...

One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended with broken bones? This is a BIG recap episode of the Shootin' The Que podcast! 00:00 - Start 01:30 - First Day Food & Settling In 07:00 - The Bes...

Which bourbon is overrated? What bottle of Pappy's is the best? When it comes to barbecue season, what are the priorities? Heath and Candace take on some of your biggest bourbon and barbecue season related questions in today's episode of the Shootin' The Que podcast! 0:00 - Start 0:50 - New YouTube Bourbon Segment 8:15 - What Are You Looking For In A Bourbon? 13:35 - Elmer T. Lee 17:00 - Spring BB...

It's officially Key West Invitational Week! Bear and Jenn Holeman stopped by the podcast last week to talk a little about the event and of course that great Key West fishing. Last week also wrapped up another Ace Hardware Trades Show, hear Heath tell Candace about some of the best places to stop in Kentucky for Cuban food and why mustard really is a great binder. There is a lot packed into thi...

Craig Verhage is back on the podcast! The BBQ Ninja sits down with Heath and Candace to discuss some of the amazing new Royal Oak products that are about to hit the market, the importance of giving back to your community, and the best ways to cook alligator. Look for all new episodes of the Shootin' The Que podcast every Tuesday! 0:00 - Start 0:22 - Craig Verhage 2:30 - When Is Charcoal Season? 7:...

While the main event might have been a little lackluster, the food definitely was not! Heath and Candace recap some of their favorite bites from the big game, take a look at some of the knockout Cooking With Friends recipes that have come out lately, and get ready for a very busy travel schedule on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:25 - Was It Really A "Super" Bowl? 6...

The massive ice storm brought the area to a standstill and Heath and Candace were caught in one of the worst hit areas. But things are starting to return to normal and they are back to discuss everything from the biggest tip to cooking with venison, Heath's brand new chili seasoning, and how to have a delicious Valentine's Day dinner without blowing your budget, it's all happening on today's episo...

You've heard about those folks who become famous overnight thanks to TikTok, well now you get to learn all about one of them! Meet Breanna Stark, who cut her teeth in the competitive world of Texas barbecue and then one video later found herself cooking on the world's stage. Hear about her transition from competition to content, some of the biggest lessons she's learned and where to fi...

Can you guess what the most popular Super Bowl food for Mississippi is according to Newsweek? Well, if you actually live in the state you'll agree that it is 100% wrong! Heath and Candace talk about the super miss as well as what dishes really ARE the most popular in the Magnolia state for the big game. They also discuss which libations they'll be sipping on all on today's episode of the Shootin'...

Breaking News about Memphis In May and SmokeSlam starts of the Shootin' The Que podcast today. Heath is joined by special guest Mike Starr of Blazing Star BBQ to talk about what went down and how it changes up Memphis in May this year. They also jump into one of their favorite topics: bourbon. There's a lot to digest in today's episode, so stick around! 0:00 - Start 0:35 - Mike Starr's Story 4:40...

How would you like the chance to visit the Heath Riles tent at Memphis In May this year? That's part of the amazing grand prize being given away at this year's When Pigs Fly event in Cape Girardeau, Missouri! Heath and Candace get all of the details from Ryan Eftink of Smokin' Brothers about which first responder teams are cooking with some of the biggest names in barbecue, to all of t...