ShandeeLand

Food Allergy advocate and blogger, Natalie Rhone , has dedicated her life to advancing food allergy research and searching for better treatments. We were honored to have her on the show to discuss her knowledge and expertise around anaphylactic food allergies. We started by asking her about her journey with food allergies. From the age of 15, Natalie started developing life-threatening allergies t...

Celebrity Chef Nick Wallace is a leader in the Southern food experience. Chef Wallace was featured on the list of “2017’s Best Chefs America” and was also Mississippi’s first Food Network’s Chopped Champion. I was honored to have him on the show to discuss his culinary journey. Chef Wallace shared more about his Mississippi family-farm origins and also talked about the culinary skills that were pa...

Meet First Watch Restaurants ’ Corporate Chef Shane Schaibly. As VP of Culinary Strategy, he has revamped First Watch’s menu and continues to develop fresh, new dishes for the fast-growing chain. We were honored to have him on the podcast to ask him about his culinary journey. Chef Schaibly started in the restaurant business at the age of 14 and fell in love with everything about it right away. Tu...

Growing up with multiple food allergies is challenging. Our latest guest, Sarah Ackerman, has had anaphylactic food allergies since she was a year and a half old. Sarah launched her blog, Girl Behind the Hive , to share her experiences navigating life with food allergies and to also provide resources for the food allergic community. We were excited to have her on the show to discuss her story. Dur...

Chef Athan Pixler has had a long culinary journey focused on sustainable farm-to-table cuisine. He currently serves as Executive Chef at True Food Kitchen in Denver, Colorado. We were excited to have him on the show to discuss his culinary career, his passion for agriculture, and his future goals. We kicked off the interview by asking him how he discovered his passion for food and healthy cooking....

Kendra Chanae Chapman is a television writer for some of the most popular tv series including Designated Survivor (Netflix) and Emergence (ABC). I was excited to have her on the show to discuss what it’s like to be a successful TV writer. We started by discussing her journey with food allergies. Kendra has 20 + dietary restrictions! We explored some of the issues around food allergy testing and ho...

Successful blogger, Christina Clyburn, has learned to incorporate glamour with the reality of everyday motherhood. We were excited to have her on the podcast to discuss her journey starting her popular blog, the Millenial Mom Blog . We kicked off the episode by exploring her back story as a former Disney World princess! She revealed her experience becoming Disney's Princess Jasmine and what h...

Choosing a career can be hard when you have no idea what you want to do. Our special guest, Chef Mark Molinaro, didn’t discover his passion for food and cooking until later on in his life. Although his career path was initially unclear, this didn't stop him from succeeding. Mark now serves as Interim Executive Director and Senior Lecturer at Northern Arizona University ’s School of Hotel and...

People with food allergies often leave their life-saving epinephrine at home. Alerje founder and CEO, Javier Evelyn, set out to solve this alarming problem. He and his team are developing a smartphone case that carries a slim epinephrine auto-injector. I was honored to have Javier on the podcast to discuss the story behind Alerje and his journey from being a food allergy patient to becoming an inn...

Michelin-starred Chef Anita Lo is one of the most respected female chefs in the country. In 2014 her West Village restaurant Annisa, received a three-star review from the New York Times. After closing down her acclaimed restaurant, Chef Anita wrote 'Solo’, which was voted 2018 Cookbook of the Year. I was honored to have Chef Anita on the podcast to ask her about her latest projects and culina...

Mold is extremely good at hiding. It can be in your shower, in the crawlspace, or even hiding inside walls, but just how big of a health problem is it? Renowned Mold Expert, Michael Rubino , joined the podcast to share everything you need to know about mold in your home. Discover surprising ways to figure out if you have a mold issue in your house. During the episode, we also discussed how mold ex...

Meet the creative brain behind Universal Parks and Resort’s most iconic foods and beverages including Harry Potter's Butterbeer and The Simpson's Krusty Burger. Corporate Executive Chef Steve Jayson has been with Universal since their grand opening in 1990. I was honored to have him on the show to discuss how he brings to life iconic dishes from your favorite movies, television shows, an...

Sharon Wong is the founder of Nut Free Wok , a blog specializing in “Allergy Aware Asian Fare”.  I invited Sharon to the show to discuss what inspired her to start the blog and how she became a renowned culinary resource for the food allergic community. If you've ever wanted to try new types of food, Sharon shared ways to explore unfamiliar cuisines if you have food allergies. You’ll learn st...

Food Network Star Chef Emily Ellyn joined the podcast to share her culinary journey, from growing up on a farm in rural Ohio to become a culinary star. You’ve seen Emily on Food Network’s “Food Network Star,” “Cupcake Wars,” “Food Quest”, and “Cutthroat Kitchen” on HGTV’s “House Hunters” as well as the FYI Network, Cooking Channel. In this interview, you’ll get to hear about Emily’s love for takin...

Food allergens are in the most unexpected places. Jennifer Kurko had no idea that deadly allergens lurked in her lip balm, lipstick, soap, makeup, and creams. She discovered this after kissing her then-7-year-old daughter on the cheek and leaving her a vivid rash. This frightening experience inspired her to launch, Kiss Freely , a line of chemical-free beauty and self-care products that are also f...

Elizabeth Stone has mastered the art of growing businesses from the ground up. She is a serial entrepreneur who is passionate about making a positive impact by pointing her businesses towards social enterprising. I was excited to have her on the show to discuss her secrets behind successfully running multiple businesses. Elizabeth shared the importance of overcoming the fear of failure and her pas...

People with food allergies have strict limits on the foods they can enjoy and cook at home every day. In this episode, you’ll discover surprising ingredient substitutes to make dishes that you thought you’d never be able to eat. Our special guest, Chef Joel Schaefer, will help you expand your food choices and bring in dishes that you assumed were out-of-bounds. As a culinary educator and pioneer i...

Fazoli’s CEO, Carl Howard, has been leading America’s largest fast-casual Italian chain since 2008. He’s credited with turning around the struggling chain and helping Fazoli’s maintain a competitive edge. I was honored to have Carl on the show to discuss how Fazoli’s is succeeding despite the challenges of COVID-19. Carl talked about adapting their strategy and how they moved sanitation and safety...

We were honored to be joined by Lisa Gable, CEO of Food Allergy Research & Education (FARE). Before taking on this important role, Lisa achieved titles of US Ambassador, UN Delegate, advisor to Presidents, Governors, and CEOs of Fortune 500 Companies worldwide. In this one-on-one interview, you’ll learn more about FARE’s incredible work. Lisa shared how FARE is tackling some of the biggest iss...

Fred Morgan has spent 20+ years in the Pizza Business. After working for California Pizza Kitchen, he left corporate life to start his own pizza concept named Fired Pie . Fred and business partner, Doug Doyle, are now the proud owners of 21 Fired Pie locations! I was excited to invite him on the show to talk about his love for the pizza business and his incredible career path. We started the inter...

Food Equality Initiative (FEI) provides a voice for one of the most vulnerable populations. Founded by Emily Brown in 2014, FEI is increasing health and ending hunger for those diagnosed with food allergies and celiac disease. I was honored to have Emily on the podcast to discuss her journey as a food allergy mom and her lived experience of food insecurity. She shared how these struggles ultimatel...

Chef Marshall Shafkowitz has traveled the world as a cook and chef, learning about different cuisines and cultures before becoming Executive Director for Brightwater: A Center for the Study of Food at Northwest Arkansas Community College. I was honored to invite Marshall to discuss his culinary journey and adventures across Europe. He shared some of his most memorable cooking experiences, includin...

During Food Allergy Awareness Week, buildings and landmarks across the United States and the world are lighting teal. I was honored to invite Stephanie Lowe, the brains behind this amazing movement. Stephanie founded Light It Teal to help raise public awareness for food allergies. We discussed where the idea came from and her future plans for the organization. If you’ve ever wondered how iconic bu...

Start 2021 with a new and healthier mindset on wellness and nutrition. I invited Will Armijo, Nutrition Expert and Founder of Nrïsh , to share the secrets to building healthier relationships with food. We kicked off the episode discussing why diet plans and gym workouts aren’t a one size fits all solution. We then explored the basics of a healthier lifestyle. Will explained the importance of every...

During this second round interview with Dave Bloom, CEO & Blogger in Chief of SnackSafely.com , we explored his blogging and business journey. Dave shared details about his jump from corporate to startup, the story behind SnackSafely.com , and how it grew into one of the leading information hubs for the food allergic community. You’ll also learn important steps to market and grow your blog’s a...