Shake Stir and Mingle

On this episode of Shake Stir and Mingle™, we’re chasing the sparkle. It’s early Saturday morning in Brooklyn, and instead of the usual coffee run, we went looking for an alcohol-free pick-me-up with a little personality. We found Izzy Rose on Greene Avenue—a quaint cocktail and small-bite spot whose sign says it all: Coffee. Cocktails. Chisme. The mocktail menu was short, but the Ruby Fizz delive...

Greene Avenue, Brooklyn: The Stoop Set Experience | Shake Stir and Mingle™ The vibes? Unmatched. 🎶 We arrived at the Stoop Set on Greene Avenue in Brooklyn early Saturday evening, ready to experience what real community feels like. Tree-lined streets. Brownstone townhomes. The kind of neighborhood that makes you believe in Crooklyn. We met an 85-year-old woman who owns a beautiful brownstone righ...

Join us for an in-depth conversation with Dr. Dawn Wade, the visionary founder of West End Gin. In this exclusive interview, Dr. Wade shares the inspiration behind her premium gin brand, her journey from concept to creation, and how West End Gin is making waves in the spirits industry. Discover the passion and purpose driving this unique craft spirit and learn about the blend of botanicals that ma...

In this exclusive interview with Shake, Stir, and Mingle, we sit down with Erika Paola, the creative force behind Lunes De Sed, to explore her journey in the world of cocktails. From her passion for translating classic recipes into Spanish to celebrating the vibrant culture of Latin American mixology, Erika shares her insights, inspirations, and favorite cocktail creations. Join us as we dive into...

Discover how Perry Sholes blends his passion for spirits and service in this engaging interview. We explore his role at Tales of the Cocktail, the impact of his nonprofit work, and his mission to uplift the cocktail community through meaningful change. Learn about his inspiring journey, industry insights, and how he’s making a difference, one spirit and service initiative at a time. In this engagi...

Join us for an exclusive look inside the world of Martingale Cognac, where passion meets craft. In this interview, we sit down with Guillaume Thomas, CEO of Martingale Cognac, to discuss the journey behind the brand, the meticulous process of creating their exceptional cognac, and the unique vision that drives the company. Whether you’re a spirits enthusiast or simply curious about the art of cogn...

Join us for an exclusive interview with Colin Asare-Appiah, a visionary mixologist and global trailblazer shaping the future of cocktail culture. As a pioneer in the spirits industry, Colin shares insights into his journey, experiences traveling the world, and the innovative ways he’s redefining mixology. Discover his thoughts on cultural influences, sustainability in cocktails, and what it takes...

Join us for an inspiring conversation with Jenna B, also known as @cityzenjen, as we explore her love for travel, cultural immersion, and the transformative power of new experiences. In this episode, Jenna shares stories from her global adventures, how traveling has shaped her worldview, and the importance of connecting with diverse cultures. We also dive into her dynamic career journey, uncoverin...

Join us in this powerful interview with Tamika Hall, co-author of Black MIXCELLENCE, as we dive into her journey of changing the narrative around Black mixology and the cocktail industry. Tamika shares insights on celebrating Black culture and talent in mixology, the inspiration behind the book, and her vision for a more inclusive future in the spirits world. Discover how Black MIXCELLENCE sheds l...

Keith Weaver Exclusive Interview ‼️ From history to laughter, we left no stone unturned. Don’t miss this must-see interview—packed with insights and guaranteed smiles!

Behind the bar with Akinde, the creative force and Beverage Director at Humble Baron, home to the world’s longest bar! 🍸✨ From crafting signature cocktails to sharing his expert tips, this is bartending at its finest from the bar to you! #BartenderLife #MixologyMaster”

An exclusive interview with Lazar Favors , founder of Taste of Black Spirits , as he discusses the power of diversity, empowerment, and community within the spirits industry. From amplifying Black-owned brands to inspiring the next generation of entrepreneurs, this conversation is one you won’t want to miss.

In this insightful interview, Shake Stir and Mingle sits down with Natasha Sofia, Global Advocacy Director of Mijenta Tequila, to explore her pivotal role in championing the brand’s mission on a global scale. Natasha delves into Mijenta’s core values, highlighting their commitment to sustainability, responsible practices, and female empowerment within the spirits industry. She shares her experienc...

In this exclusive interview, Amy Holmwood, co-founder of Holistic Spirits, delves into the brand's commitment to sustainability and ethical production. She shares insights on how partnering with actor and activist Woody Harrelson has shaped the company’s mission to create eco-friendly, premium spirits. Discover the innovative practices that set Holistic Spirits apart and their vision for the f...

In the dynamic world of fine spirits, Agathe Boinot is setting a new standard. At just 31, Agathe has made history as the youngest female cellar master at the prestigious D’USSÉ Cognac. Her journey is a captivating blend of passion, expertise, and a commitment to innovation—making her a key figure in the industry today. Breaking Barriers in the Spirits Industry Agathe Boinot's impressive caree...

"Excited to chat with the legendary Kirk Estopinal of Cane & Table! Diving deep into his mixology magic and the stories behind the bar. #NOLA #CocktailCulture #CaneAndTable" Kirk Estopinal is a well-known figure in the cocktail and bar industry. He is a bartender and co-owner of several bars, most notably Cure and Cane & Table in New Orleans. Estopinal is recognized for his innov...

Welcome to Shake, Stir, and Mingle! In this episode, we sit down with Shane Fitzharris, Sr. VP of Infinium Spirits for an insightful conversation about two remarkable spirits: Templeton Midnight Rye and Fortitude Bourbon. Join us as Shane shares the fascinating stories behind these products, exploring how the resilient community of Templeton, Iowa, influenced their creation. Learn about the unique...

"Join us for an exclusive interview with Jackie Williams, BCB Events VP following the 2024 Bar Convent Brooklyn! We'll be diving into the event's highlights, successes, and the latest trends in the spirits industry. Don't miss out on the inside scoop! 🍸✨ #ShakeStirAndMingle #BarConventBrooklyn #JackieWilliams #EventSuccess #SpiritsIndustry"

“Unveiling the magic of Japan’s best-kept secret with the Shochu Evangelist himself, Christopher Pellegrini. 🌟 Dive into the world of shochu and discover the rich history, unique flavors, and artisanal craftsmanship behind this traditional spirit. 🥃 #Shochu #JapaneseSpirits #CraftCocktails #DrinkBetter #Mixology #ShakeStirAndMingle” Christopher Pellegrini is the founder of Honkaku Spirits, a com...

Get ready for an exclusive and captivating interview with Eileen Wayner, CEO of the Tales of the Cocktail Foundation, set against the opulent backdrop of the luxurious Residence Suites at the Ritz-Carlton, New Orleans. Join Sonya Crew as she delves deep into the heart of the spirits industry, uncovering Eileen's insights, inspirations, and the exciting future of the foundation. This is more th...

Join us on "Shake Stir and Mingle" for an exclusive interview with Jackie Williams, the dynamic Event Vice President of Bar Convent Brooklyn. Dive into the behind-the-scenes action of one of the most anticipated bar and beverage industry events. Discover Jackie's journey, her insights on the latest industry trends, and what it takes to orchestrate a successful convention that brings...

The Henri IV Dudognon Heritage Cognac, often valued at around $2 million, is known for its extreme luxury. This cognac, aged for 100 years, is notable not only for its heritage and quality but also for its presentation. The bottle is dipped in 24-karat gold and sterling platinum and decorated with 6,500 diamonds, which significantly contributes to its high price. The beverage itself is highly este...

In this exclusive interview with Lamont Darrien you will discover the key ingredients to achieving your bartending and hospitality industry goals, from personal dedication to the traits that make a successful professional.

Understanding Two-Ingredient Cocktails for Home Bartenders Two-ingredient cocktails are incredibly easy and convenient for home bartenders, making them an excellent choice for beginners or those looking to craft a quick drink with minimal effort. The simplicity of these cocktails lies in their limited ingredients, which reduces the need for extensive bar equipment or complex techniques. Benefits o...

The Rabo de Galo is a classic Brazilian cocktail known for its simple yet strong combination of cachaça and vermouth. Here’s a quick overview of how you can make one: But First Credit to TikTok Favorites: @ggdrinks @taste.2good  @TheEducatedBarfly  Ingredients: - 1 1/2 oz cachaça - 1 oz red vermouth - Ice cubes - Orange peel or lime slice for garnish (optional) Recipe: 1. **Fill a mixing glass wit...