Setting the Table: Restaurant Growth Strategies

Great food isn’t enough anymore; elite restaurant service training is what separates struggling businesses from high-performing ones. If you’re tired of inconsistent service and negative reviews, this episode is your roadmap to a better guest experience. In this episode of Setting the Table, host Robin B talks with Jess Rowland , co-founder of The Restaurant Launch, about building elite front-of-h...

Running a restaurant has never been more challenging. With rising food costs, labor shortages, and constant operational pressures, every decision matters.   Are Your Kitchen Vents a Fire Hazard? Discover why regular exhaust and exterior cleaning is critical for safety, compliance, and customer experience here . Is your marketing working as hard as you are to help your restaurant succeed? Find out...

Running a restaurant today means mastering more than great food — it’s about leveraging restaurant technology that works as hard as you do. Is your marketing doing the same for your restaurant? Schedule a discovery call with us at https://app.squeakywheelrestaurantmarketing.com/schedule-page to find out. In this episode of Setting the Table , we sit down with Todd Sagisor of Payments Gallery to un...

Restaurant pest control isn’t just about keeping bugs and rodents out of sight—it’s about protecting your customers, your reputation, and your bottom line. Is your marketing doing the same for your restaurant? Schedule a discovery call with us to find out. In this episode of Setting the Table , host Robin B sits down with Alan Clark and Will Forest of Modern Pest Control , a trusted, family-owned...

Restaurant owners, operators, and facility managers — this episode is a must-listen if you care about kitchen safety, compliance, and keeping operations smooth. We dive into the often overlooked but critical topic of vent hood and grease exhaust cleaning . Our guest, Ann Tran from Albedo’s Return Power Washing, breaks down how often commercial kitchens should be cleaning their hoods, what inspecto...

Are you 100% sure your restaurant’s insurance coverage protects you from fires, hurricanes, employee theft, or even a delivery driver's accident? Most owners aren’t, which is why this episode is a must-watch. In this episode, insurance expert Lisa Stephens breaks down the exact coverage restaurant and bar owners need today, from business interruption and liquor liability to third-party delivery pr...

In this episode of Setting the Table , Robin B sits down with Dario Herrera of Grupo Herrera Restaurants — the family behind some of the most beloved restaurant brands in Cypress and the greater Houston area. From Alicia’s Mexican Grille to Dario’s Steakhouse & Seafood, the Herrera family has built a successful restaurant group by blending family values with a commitment to quality, smart inno...

How Restaurant Analytics and AI Can Help Drive Restaurant Success! 🚀🍽️ In this episode, Robin B sits down with Rebeccah Rybalski , founder of Springboard Management, Inc (formerly Rybalski Consulting Group ), to uncover how  restaurant analytics can help restaurateurs  personalize marketing, optimize operations, and grow sales. 🔍 Key Takeaways: ✅ Common mistakes   when doing restaurant analytic...

In this episode, Robin B sits down with Mike Wilson , president of Crusader Media , to uncover the game-changing power of videography in the restaurant industry . From capturing mouthwatering dishes to showcasing the full dining experience, professional video content can make your restaurant stand out in a crowded market —and Mike tells us exactly how. What You’ll Learn in This Episode: ✅ Why gre...

Ready to take your restaurant’s brand to the next level? In this episode of Setting The Table , Robin sits down with Rachel Austin , founder and CEO of Rachel Austin PR and Hometown Social , to uncover the secrets of using effective PR to deliver an authentic, compelling brand story.  With over a decade of PR expertise and a client roster that includes iconic brands like Buc-ee’s and The Original...

Erica Hernandez , a Cypress-based expert photographer and mom of two, shares her journey in media and photography. With over 15 years of experience as a writer, editor, and video producer, Erica's passion for capturing authentic family moments and helping businesses create compelling imagery content shines through in her work. In this podcast, Erica discusses her approach to food photography as a...