Seeds for Success

Fifth-generation mixed farmer David Langfield has spent a lifetime balancing cropping, livestock and pasture management on his family's Cowra property. In this episode, he shares how lucerne underpins his farming system, why long-term soil management matters, and how on-farm grain storage has improved grain quality, marketing flexibility and business resilience.  David als...

How do large-scale farming businesses balance productivity, sustainability and profitability while staying ahead in a rapidly changing industry? In this episode, Sarah Jacobson from Lawson Grains shares how research, data and technology are shaping the future of farming across New South Wales and WA. Sarah explains how Lawson Grains approaches R&D, variable rate technology, soil health and sus...

How do you make the right decisions when the season turns against you and the pressure is on? In this episode, Chris Kilby shares how he’s managing a dry and challenging season near Trundle, offering practical insights into decision-making, risk management, and keeping a farming business moving forward when conditions are tough. Chris explains how they’ve adapted their cropping plans a...

Are you making the right decisions when it comes to expanding your farm business or managing risk in a new environment? In this episode, Chris Kilby speaks about building a mixed farming enterprise near Trundle, sharing his journey of starting again, consolidating land, and improving efficiency across his operation. Alongside his wife Sarah and their three daughters, Chris runs a self-replacing Me...

Are you matching your livestock trading decisions to your feed base or the market? In this episode, Local Land Services Sustainable Agriculture Facilitator, Bonnie Mitchell speaks with Courtney Tourle about livestock trading, decision-making, and building a profitable enterprise while balancing work, family and farming. Courtney and her husband Tom run a livestock trading business on a leased prop...

Are mixed farming systems the key to more resilient and productive farms? In this episode, Local Land Services Mixed Farming Advisor Rohan Leach sits down with Lawrence Balcomb from Golden Glen near Toogong to talk about mixed farming, pasture management and how cropping and livestock can work together in a practical farming system. Lawrence shares how his operation combines prime lamb production...

Is your grazing strategy working for your land or are you working for your grazing? In this episode, Local Land Services senior Natural Resource Officer Jasmine Wells sits down with Emily Mosely, Grazing Solutions Advisor with Atlas Carbon and MaiaGrazing. Emily explains how a people- and data-first approach to grazing management transformed her family’s semi-arid rangeland operation. Drawin...

Is your family serving the farm… or is the farm serving your family? In this episode, Tim Bartimote sits down with James Hamilton, a central New South Wales farmer who also works nationally in agricultural succession planning. Drawing on lived experience and more than a decade advising families, James explains why succession isn’t about dividing assets; it’s about aligning needs...

What happens when a producer decides not just to grow the product but to own the entire supply chain? In this episode, Local Land Services Cropping Ag Advisor Tim Bartimote sits down with Andy and Ben Sippel to unpack how a vertically integrated lamb business was built from paddock to plate. Starting with farmers’ markets and evolving into a streamlined event-based model, they share why simp...

What if one native plant could fundamentally change how your grazing system performs, even through drought? In this episode, Local Land Services Cropping Ag Advisor, Tim Bartimote, sits down with Andy and Ben Sippel from Saltbush Plains to unpack decades of hands-on experience using old man saltbush as a backbone species in grazing systems. From transforming degraded cropping country into resilien...

Welcome to the final episode of our 4-part series, The Lime Light, where we shine a light on lime and dig into building pasture performance on acidic soils.  Liam Mowbray runs a cattle operation near Gloucester in partnership with his wife Alissa and his parents. Since moving to the area four years ago, the family has focused on lifting production by increasing the carrying capacity across th...

Welcome to episode 3 of our 4 part summer series, The Lime Light, where we shine a light on lime and dig into building pasture performance on acidic soils. Stuart Tait farms alongside his family at Mandurama in the NSW Central Tablelands with other properties at Lyndhurst and Canowindra. Tait Agriculture is focused on cattle and a cropping program including wheat, canola and Faba beans. Stuart has...

Welcome to part 2 of our Summer series of Seeds for Success - The Lime Light series. We’re shining a light on lime and digging into acidic soils to optimise pastures as we chat with farmers who have been part of the High Performance Pasture Mixes for Acidic Soils, a project co-funded by NSW Department of Primary Industries and Regional Development, and Meat and Livestock Australia Donor Comp...

Welcome to our Summer series of Seeds for Success - The Lime Light series. Join us as we shine a light on lime and dig into acidic soils to optimise pastures. Over the coming four episodes, we'll be chatting with farmers who have been part of the High Performance Pasture Mixes for Acidic Soils, a project co-funded by NSW Department of Primary Industries and Regional Development, and Meat and Lives...

Dean Hague is a Farmer on Tara Station, near Mount Hope. Alongside his wife, Jayde, and their kids, Dean has been continuing a century-old legacy of cattle raising and farming. In this episode, Dean explains the composition of his 98 thousand acre property: the merinos and dorpers, mixed farming, stud cattle, and cereal cropping. He discusses the exclusion fence project, the results so far in keep...

Paul Tognetti is a farmer in Myee, near Grenfell. His farm consists mostly of wheat, canola, and faba cropping operations alongside a few sheep across a 26 hundred acre area.  In this episode, Paul walks us through his farm and the numbers that go in and out of his operation. He expresses his passion for precision agriculture, the math behind it all, and the technology that lets it all happen...

Paul Tognetti is a farmer in Myee, near Grenfell. His farm consists mostly of wheat, canola, and faba cropping operations alongside a few sheep across a 26 hundred acre area.  In this episode, Paul talks to us about his farm, its size, and its makeup. He explains the operations in depth, from their continuous cropping system, preparation and benchmarking of soil, and herbicide rotations. Fina...

Chris Francis is a Farmer in ‘Gobothery’, southwest of Forbes. Alongside his brother and their families, Chris has been taking on grain farming, fodder growing, and short-horn cattle, following 3 generations of family history. In this episode, Chris discusses the landscape his extensive operation sits on and some key motivations for their dedication. He explains the farm’s livest...

Katja Williams is a Farmer at Polldale, a shorthorn cattle stud north of Dubbo, alongside her husband, Ned. In addition to working on the stud, Katja also runs around as a mother, podcaster, and rural women’s advocate online as The Ultimate Farm Wife.  In this episode, Katja discusses the challenges of joining a farming family, even if you’re from a farming background yourself. Sh...

Nic Baker is a Farmer and Contractor, and he runs a 3,600-acre cropping, cattle, and contracting operation with his wife and parents just outside Coonabarabran. In this episode, Nic discusses how his farm’s breeding operation shifted from Angus to Wagyu and how dual-purpose cropping helps to fill the winter feed gap for his breeding stock while also improving his cash flow. He also outlines...

Mitch Rubie and his father run the 1,400 mixed farming operation that forms the basis of Lachlan Merinos. Mitch describes it as a grass-growing business, with the Rubies growing irrigated fodder crops, grazing canola, cereals, and lucerne-based pastures alongside their Merino seed stock. In this episode, Mitch explains how they select the best Merinos for breeding, the importance of good breeding...

Tim Flynn is the Principal Solicitor at Land Law Co and also owns and runs his family’s farm, ‘Strathallyn’, north of Mudgee. ‘Strathallyn’ is a 50/50 fine wool and cattle operation that is in the process of transitioning to a straight cattle trading operation. In this episode, Tim discusses the importance of succession planning, how his legal background helped him na...

Ian Manwaring and his family run a mixed farming operation alongside his brother Doug and his family across 65,000 acres at Malleevale near Condobolin. In addition to a successful cropping enterprise, Ian and his wife have a goat breeding operation, crossbreeding rangelands and imported U.S. bloodlines.  In this episode, Ian explains the origins of their goat breeding business and how they&rs...

Stephen and Melanie Cooper run a self-replacing merino operation and winter crop on their 4,200-hectare property at Caragabal, west of Grenfell. In this episode, Stephen and Melanie discuss the strip and disc seeding system they use on their farm. They get candid about how drought and rising input costs influenced their decision to adopt the strip and disc method, and the benefits they’ve al...

Kim Kiss owns and operates Grassland Poultry alongside her husband Brian, just outside Wellington. Grassland Poultry is a free-range chicken farm where they breed, hatch, raise, and process the chickens completely on-farm. In this episode, Kim explains why she and Brian chose to pivot from cattle to chickens, how their free-range chicken farm runs a little differently than most, and why the Sommer...