SAVOR NEWARK

In this episode of Savor Newark, we sit down with Chanice Fish, Founder and CEO of Taste of the Caribbean Restaurant & Catering, to explore how food can be a powerful engine for culture, community, and economic growth. A Jamaican-born entrepreneur who launched her first business at just 16, Chanice shares her journey from early hustle to building a thriving Newark-based brand rooted in Caribbe...

In this episode, we sit down with Raquel Nascimento , founder of Pão da Terra Bakery , to explore a story rooted in heritage, resilience, and the power of bringing tradition to a new home. From the first bite, Pão da Terra is more than a bakery—it’s a bridge between cultures. Raquel shares how her passion for baking was shaped by her upbringing and how she transformed that passion into a business...

In this episode of the Savor Newark Podcast, we sit down with Rafael Moreira, owner of Altas Horas 24 Hours and Cozy’s—two Newark staples that reflect the city’s energy, culture, and late-night spirit. Rafael shares his journey as an entrepreneur, building spaces that feel like home for the community while staying rooted in his Brazilian heritage. We get into the menus behind both concepts—how the...

Beekeeping in Newark isn’t for the weak — just ask Marcellius Counts of Apiary in the Sky 🐝 In a city built on grit and resilience, Marcellius Counts is creating something powerful above the skyline—an ecosystem rooted in purpose. Through urban beekeeping, he’s not just producing honey—he’s feeding the community, educating residents on the value of local, healthy food, and proving that sustainabi...

This week on the Savor Newark Podcast, we sit down with Lynda Molina — Executive Chef & Co-Owner, and the visionary behind Burke’s Tavern . A Costa Rican-rooted Newarker with deep experience in New York City’s culinary scene, Lynda brought Burke’s Tavern to life during one of the most challenging moments in recent history — the COVID era. What she’s built is more than a restaurant — it’s a sea...

In this episode of Savor Newark , we sit down with Vince Baglivo, Executive Director of the Ironbound Business Improvement District (IBID), to explore one of Newark’s most vibrant and culturally rich neighborhoods. Vince shares insights into the Ironbound’s evolution, from its deep immigrant roots to its reputation as a culinary destination known for world-class Portuguese, Spanish, and Latin Amer...

Newark’s story deserves to be told — and today, we’re sitting down with one of the people helping shape it. In this episode of the Savor Newark Podcast, we’re joined by Ashley Mays, Chief Marketing Officer of Newark Alliance and President of Newark Happening . Ashley is at the forefront of redefining Newark’s identity—leading strategic initiatives that position the city as a destination for busine...

In this episode of the Savor Newark Podcast , we sit down with Trevon Woolford, owner of The Brisket Guy (@thebrisketguynj) — the man bringing bold barbecue energy and unforgettable flavor to Newark. From the smoker to the streets, Trevon shares the journey behind building his brand, rooted in passion, hustle, and seriously good brisket. We talk about entrepreneurship, Newark’s evolving food scene...

🎙️ Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode, we sit down with José Leitão, Managing Partner of the No Pão Group and the visionary behind beloved Newark spots No Pão 100 Reservas (@nopao100reservas) and No Pão Caffé (@nopaoatcafecaffe). José’s journey is a powerful immigrant entrepreneur story...

🎙️ Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode of the Savor Newark Podcast, we sit down with Alex Pardo, VP of Partnerships at Sabor Foods , a Newark-based family company that has been shaping the city’s food industry since 1999, and that's still growing ... What started as a small family dream b...

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet in the heart of Newark, New Jersey. In this episode, we sit down with Marcelo Martins , Newark native and co-founder of LV Hospitality — the group behind The Highwood (Weehawken, NJ) and Dream 360 , a 22,000-square-foot hibachi bar lounge featuring Topgolf Swing Suites inside the iconic American Dream Ma...

Welcome to Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. We will welcome Rafael Antonio, a digital marketer and food critic behind Brick City Bite @brick_city_bite — a passionate voice and true advocate for the authentic food scene. With a worldly perspective and a genuine approach Rafael’s work goes beyond reviews — it’s about celebrating the authenticity behind...

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. In this episode, we sit down with Jason Wallace, owner of Just Delicious Sandwich Shop, Alletante Restaurant, and Katherine’s , and a proud graduate of the Culinary Institute of America. Jason shares his journey from formal culinary training to building three beloved Newark establishments, the disciplin...

Welcome to the Savor Newark Podcast — where food, culture, wellness, and entrepreneurship meet. In this inaugural episode, we sit down with Cliff Mills, founder of Afro Taco @afro_taco, to explore the story behind one of Newark’s most exciting food concepts. Cliff shares his journey as a food entrepreneur, the inspiration behind Afro Taco’s Afro-Latino flavors, and what it takes to build a cultura...